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Amish White Bread
8k made it | 4k reviews | 983 photos
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Recipe by: Peg
"I got this recipe from a friend. It is very easy,
and doesn't take long to make." Argentine Meat Chef John's Cornish
Empanadas Pasty
83 17
+983 By Liliana By Chef John
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Ingredients 2 h 30 m 24 servings 168 cals
+ 2 cups warm water (110 On Sale On
degrees F/45 degrees C) What's on sale near you.
+ 2/3 cup white sugar
+ 1 1/2 teaspoons salt
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+ 1 1/2 tablespoons active dry
yeast + 1/4 cup vegetable oil
+ 6 cups bread flour
+ Add all ingredients to list
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Directions Add a note Print Watch
Prep Cook Ready In
20 m 40 m 2 h 30 m
1 In a large bowl, dissolve the sugar in warm water, and then stir in
yeast. Allow to proof until yeast resembles a creamy foam.
2 Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead
dough on a lightly floured surface until smooth. Place in a well oiled
bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise
until doubled in bulk, about 1 hour.
3 Punch dough down. Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well oiled 9x5 inch loaf pans.
Allow to rise for 30 minutes, or until dough has risen 1 inch above
pans.
4 Bake at 350 degrees F (175 degrees C) for 30 minutes.
Footnotes
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and
make clean-up easier.
Nutrition Facts
Per Serving: 168 calories; 2.9 g fat; 30.7 g carbohydrates;
4.4 g protein; 0 mg cholesterol; 147 mg sodium. Full
nutrition
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Grandma VanDoren's Traditional White White Bread For The Amish Bread White Bread
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Reviews 4k Read all reviews
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5596 Ratings
Most helpful positive review Most helpful critical review
breadguy KIMAR
13 3 205 345
2/19/2007 4/14/2001
This is a foolproof recipe provided This did not live up to the hype or
you just follow the steps, watch my expectations. It was too dense
your measurements of flour, have and too sweet. Not a keeper.
good yeast, and keep the temp at
Read more
least 65 degrees. For those who
have had failures try weigh...
Read more
Most helpful Most positive Least positive Newest
breadguy SILKYBABY EDNKIRSTIN
13 3 0 1 113 10
2/19/2007 11/10/2002 8/13/2002
This is a foolproof recipe provided I love this bread! It's a bit dense, I love this recipe and make it all the
you just follow the steps, watch sweet and tastes good with butter. time. If you follow directions, you
your measurements of flour, have However, I am one of the few will get a somewhat dense loaf that
good yeast, and keep the temp at people who experienced difficulty tastes a lot like Hawaiian sweet
least 65 degrees. For those who with the recipe. It took me three bread. To make bread that tastes a
have had failures try weigh... tries to get it right. My... lot more like...
Read more Read more Read more
LUVZ2BAKE Shirley DISHDISH
0 1 67 21 7 6
12/29/2004 12/29/2006 2/19/2003
If I could give this recipe more stars Great Versatile Bread I've been I HAVE TWO WORDS TO DESCRIBE
I would! This is by far the best white making this for months. Even my THIS BREAD... SIMPLY DELICIOUS.
bread recipe I have ever tried. finnicky 2 yr old loves this 'toast' THIS IS THE BEST BREAD I HAVE
Because it is a little sweet, I usually and it contains no preservatives. EVER TASTED. I'VE BEEN BAKING
make one loaf of bread and do a GREAT WHITE BREAD: I usually use BREAD FOR 8 YEARS NOW AND
round cake... 1/4 cup of sugar and 1.5... NONE OF THE BREADS I'VE MADE
EVEN COMPARE TO T...
Read more Read more
Read more
Betsy Veach Swenson KITKA714 Baricat
97 5 244 31 1k 348
2/3/2011 11/26/2002 10/8/2008
OMG this bread is WRONG. I want to Very easy to make. I was always so Arguably the best white bread
marry it and have a million of its intimidated by bread recipies; not recipe on the entire planet, and I
babies. It's not often I make now! I roll the bread dough flat and should know. I've probably tried
something exactly according to the sprinkle it with raisins, brown sugar every last one! No faint praise, as
recipe (I usually follow tips from and cinnamon, or asiago cheese. I've been making bread for more
other reviewers), but I ... Then I roll it up... than 35 years. I have made i...
Read more Read more Read more
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