z Chef N Cook
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Chef
N
Cook
Cake vanilla and chocolate:
4 eggs
1tsbp vanilla
2 CUP sugar
65 gr butter or oil 1/3 cup
1 cup of yogurt
1 ½ cup flour
2 tbsp baking powder
Pinch of salt
1 cup cocoa
By chef n cook
Baguette :
300 gr flour
16 gr yeast
Sppon of sugar
Spoon of salt
180 ml water
How to make ?
Chef n cook
Falafel by “Em majed”(teita) and Chef n cook:
Chickpeas: Use high quality dry chickpeas that come in a bag. Check the expiration date to make
sure they are fresh. Do not substitute with canned chickpeas .
Fresh herbs: Parsley and cilantro are a must in any falafel recipe. You can do equal parts of both or
add more of one kind if you prefer. Make sure the herbs are washed and thoroughly dried.
Onion: 1 small onion is all you need. Don’t substitute onion powder because the fresh onions add
texture, a touch of moisture and extra flavor to the patties.
Garlic: Surprisingly, the garlic is not mandatory in this Lebanese recipe, but one garlic does help
add flavor. You can substitute garlic powder here if you’d like, but I recommend fresh.
Flour: You only need two tablespoons for a cup and half of dry chickpeas. The flour helps to absorb
the moisture from the herbs and onions and bind it together.
Baking powder: This is optional, but I recommend adding it right before baking or frying the falafel. It’s.
raising agent that helps to give it a light and fluffy texture.
Seasonings: Salt and pepper, cumin and co
Chafica kadamani and nour BN
Streusel cake : by chef n cook
1-Cake :
75 gr of butter
70 gr sugar
3 egg
4 tbsp yogurt or yorgurt with orange “elli vire.
1 tsp vanilla
2 tsp baking powder
1 ¼ cup flour
¼ salt
2-Strawberry:
300 gr strawberry
2 tsp sugar
1 tbsp cornstarch
Zest of lemon
Streusel:
2/3 cup of flour
Pinch of salt
56g butter
¼ cup of brown sugar
2 tsp cinnamon
By chef n cook
Warning!: you have to put the mixture of the cake first then the strawberry then the streusel on top and if you want
to design it after it’s cooked you can put powdered sugar on top I hope this helped you
Mankoosh:
1 cup of warm water
2 tbsp olive oil
1 tsp sugar
2 tsp yeast
1 ½ cup of flour
By chef n cook
Cookies:
100 gr butter
1 egg
½ cup brown sugar
¼ cup sugar
1 tsp vanilla
1.5 cups flour with 1 tsp baking powder and a pinch of salt
1 cup of chocolate chips
By chef n cook
I hope these recipes helped
you, thank you for using my recipes
I really appreciate that.
Chef n cook
H
One Bowl Chocolate Cake III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost
with your favorite chocolate frosting.
Prep:
20 mins
Cook:
30 mins
Additional:
10 mins
Total:
1 hr
Servings:
24
Yield:
2 - 9 inch round cake layers
Ingredients
Ingredient Checklist
2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions
Instructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
Step 2
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add
the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling
water last. Batter will be thin. Pour evenly into the prepared pans.
Step 3
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in
the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
Per Serving:
157 calories; protein 2.3g; carbohydrates 25.7g; fat 5.7g; cholesterol 16.3mg; sodium 217.1mg.
Cake chocolate without eggs:
1 cup flour
1 cup sugar
1.2 cup cacao
1 tsp baking powder
65 gr butter
¾ cup milk
1 tsp vanilla
Recipe by chef n cook
9/10/2021
Cake orange without eggs:
1 cup juice orange
½ cup warm water
1 cup sugar
1 tbsp vinegar
1 tsp vanilla
½ cup butter or vegetable oil.
2/5 cup flour with 2 tbsp cornstarch and
2 tbsp baking powder
By chef n cook
Pour 1 plaque à pâtisserie (25
biscuits environ):
150 g de farine
1 cuillerée à soupe rase de cacao
non sucré (7 g environ)
75 g de sucre en poudre
1 pincée de sel
75 g de beurre à température
ambiante
1 œuf
By chef n c0ok