The Performance and Strategy of Indonesian's Fisheries: A Descriptive Review
The Performance and Strategy of Indonesian's Fisheries: A Descriptive Review
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Abdul Bashir*, Zulkarnain Ishak, Imam Asngari, Mukhlis, Dirta Pratama Atiyatna, Ichsan Hamidi
Department of Development Economics, Faculty of Economics, Universitas Sriwijaya, South Sumatera, Indonesia.
*Email: [email protected]
ABSTRACT
This study to analyze the performance and strategy of fisheries in Indonesia. The data used in this study is secondary data during 2011-2016. Source of
data from the Ministry of Maritime Affairs and Fisheries (KKP) and Central Bureau of Statistics (BPS). The analytical method used with a qualitative
descriptive approach, in addition also, for strategy mapping through the SWOT analysis approach by evaluation of strengths, weaknesses, opportunities,
and threats in the fisheries sector. The findings of this study indicate that during 2011-2016, the growth performance of production, consumption,
investment, export value, trade balance, and potential fish resources based on Maximum Sustainable Yield has increased significantly. However, in
our observation, there are still many weaknesses and threats that must be resolved. For this reason, we formulated a strategy in an effort to overcome
weaknesses and minimize these threats in conclusions.
Keywords: Fisheries, Production, Consumption, Trade, SWOT Analysis
JEL Classifications: Q20, Q22, K24
This Journal is licensed under a Creative Commons Attribution 4.0 International License
diverse (Thornton, 2010). According to Abowei and Tawari not included in the top five exporters of world fishery products
(2011) Njai (2000), the fisheries sub-sector functions as a source because it has not optimized the existing fisheries potential. On
of income and facilitate the development of home industries and the other side, Indonesia’s fisheries production export performance
provides employment opportunities for many people involved in under China and Vietnam, because the ability to increase fisheries
fisheries production, processing, and marketing. In addition, fish value-added is still not optimal. However, Indonesia still has a
meat also functions as an important protein supplement for meat great opportunity to improve the export performance of fishery
protein, even more currently of meat price has the continuous products due to a shift in healthy lifestyles that encourage increased
increase (Daniel et al., 2011; Weinert, 2009). consumption of fishery products globally. On the other side,
demands for global trade with high levels of competition. For this
The development of Indonesia’s fisheries subsector is an effort to reason, there needs to be an effort to increase the competitiveness
develop fisheries business in all potential areas (Halim and Juanri, of fishery products by producing a variety of competitive products
2016). Potential fisheries resources consist of freshwater fisheries with good quality and in accordance with food safety standards
and seawater fisheries. The potential of freshwater fisheries is still (Frohberg et al., 2006; Vieira, 2006).
wide open both in wetland, ponds, floating nets, and cages. On
the other hand, Indonesia is a country that benefits from having Based on the problems background has described, the objective
a huge potential of fishery resources both in terms of quantity of this study is to analyze productivity and strategy of fisheries
and diversity. The potential of catch fisheries resources based in Indonesia. In the next session, we will explain the analytical
on maximum sustainable yield (MSY) in Indonesia in 2017 is methods and SWOT analysis. The third session explained the
estimated at 12.54 million tons per year, while the potential that results and discussion, and the final session will present the
can be utilized (allowable catch) is 80% of MSY which is 10.03 conclusions of our study.
million tons per year. Meanwhile, there has been an imbalance in
the level of utilization of fisheries resources between regions and
between types of resources (Adisanjaya, 2009). In some regions 2. RESEARCH METHOD
there have been more catching symptoms (overfishing) such as
in the Java sea area and the Malacca Strait, while in most eastern The scope of this study was the descriptive study that performance
regions the utilization rate is still below the sustainable potential, analyzes such as the productivity of fisheries from side production,
in other words, it is still not optimal. Java Island and Sumatra are consumption, export, import, investment, trade balance, and
the largest regions producing aquaculture fish in Indonesia. potential of fish resources (MSY). In addition, this study also to
formulation strategy in facing the sustainable development of the
On the other side, one of the fisheries problems faced by Indonesia, fisheries sector in the future through SWOT analysis by mapping
i.e., the rampant illegal, unreported and unregulated (IUU) fishing strengths, weaknesses, opportunities, and threats in the fisheries
activities in Indonesia, has caused significant losses, both in terms sector. The data used in this study is secondary data during
of economic, social and environmental, so this activity can be 2011-2016. Source of data from the Ministry of Maritime Affairs and
stated as a major obstacle for Indonesia in realizing sustainable Fisheries (KKP) and Central Bureau Statistics (BPS). Meanwhile,
catch fisheries (Ahmad, 2011). IUU fishing activities are not only other information in this study also obtained from literature reviews
carried out by foreign-flagged fishing vessels, but also by national such as article and study report. In addition, was also held Focus
fishing vessels. This is reflected by the low level of compliance of Group Discussion to obtain opinions from the experts.
national fishing vessels on the rules of the game in the management
of fish resources, such as the non-compliance of national fishing 3. RESULTS AND DISCUSSION
vessels in using vessel monitoring system and reporting of the
catch logbook. Based on production and consumption performance, fisheries
production in Indonesia currently has a positive trend; in 2016 the
Meanwhile, Indonesia is one of the largest fishery producer total national fishery production amounted to 23.5 million tons
countries in the world, besides China. However, Indonesia is also consisting of catch fisheries of 6.8 million tons and aquaculture
of 16.7 million tons. The total production increased from the
Figure 1: The trend of gross domestic product fisheries growth in previous year by 5.35%. The increased of catches production and
Indonesia aquaculture is highly dependent on weather climate, technology,
seeds, fish feed, and the quality of water used by fishermen and
fish farmers. The trend of fish production and consumption can
be seen in Figure 2.
Figure 3 shows a positive production trend for aquaculture and aquaculture. Whereas for the investment credit value in catch
catch fisheries, which during 2011-2016 aquaculture production fisheries and aquaculture in 2017 of IDR. 1.007 billion, this value
grew by an average of 16.6%. While capture fisheries production increased from the previous year which only reached IDR.588
grows by 3.74% during the same period. Generally, the increase in billion or increased by 71.26%. Overall investment in catch
aquaculture production can be influenced by the fish seeds quality, fisheries and aquaculture grew by 96.81%.
the fish feed quality, and the water quality. Meanwhile, an increase
in catch fisheries production can be influenced by weather and In Table 1, shows the trade balance performance of China,
technology used by fishermen. Indonesia, Thailand, Viet Nam, Philippines, Malaysia and
Singapore in the fisheries sector. Nominally, Indonesia is under
In terms of trade performance, Indonesian fisheries production China and Viet Nam, but from the growth of the trade balance,
exports are still below China and Vietnam. Indonesia is also during 2012-2016, the growth of Indonesia’s trade balance
not included in the top five exporters of world fishery products. averaged grew of 2.67% (Table 1).
Looking ahead, Indonesia still has a great opportunity to increase
fisheries product exports due to a shift in healthy lifestyles which Figure 2: The trend of fisheries production and consumption total in
encourages increased consumption of fishery products globally. Indonesia, 2011-2016
However, given the demands of global trade with high levels of
competition, Indonesia needs to improve the competitiveness of
its fishery products by producing a variety of competitive products
with good quality and in accordance with food safety standards.
Table 1: The trend of Indonesia’s trade balance growth with several competing countries (Thousand USD), 2012‑2016
Countries 2012 2013 2014 2015 2016 Average growth (%)
China 11,270,507 11,761,796 12,649,812 11,504,690 11,452,509 0.60
Indonesia 3,408,381 3,642,666 4,158,516 3,499,954 3,691,279 2.67
Thailand 4,823,527 3,704,161 3,644,042 2,840,139 2,452,222 −15.14
Viet Nam 5,246,212 5,712,248 6,489,084 5,196,691 617,888 −21.39
Philippines 665,971 1,011,938 881,294 503,533 386,788 −6.75
Malaysia −246,153 −298,796 −288,646 −288,554 −262,528 −2.23
Singapore −702,110 −686,932 −742,566 −674,051 −779,759 −3.10
Source: KKP and BPS, Indonesia Statistics (Processed)
Figure 5: The potential of fish resources (MSY) in Indonesia aquaculture production need to pay attention to the environmental
(million tons/year) carrying capacity, including related to water quality and pollution
that may occur due to excessive feeding, as well as new land
clearing for fish ponds or ponds (Diana, 2009).
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