Juan C. Albarico Jr.
,
Bshm 2-2 Mr. Rex Manahan
Assignment no.2
DIFFERENT BAR TOOLS AND EQUIPMENT INCLUDING THEIR USE AND PURPOSE.
1. Bar Mats- Bartenders can prepare drinks on bar mats, which can prevent spills and protect
the surface of the bar from wet glasses. Made from thick and heavy rubber, these mats
provide drainage for any spilled drinks and are easy to pick up and empty into the sink.
2. Service Mats- Much the same as bar mats, service mats are where bartenders place drinks
that are ready to be delivered to customers by servers. The mats provide stability so there is
less spillage, helping to reduce the cost of waste.
3. Bar Spoons- Stirring is one way to mix a cocktail, such as a gin or whiskey cocktail, gently
mixing the distilled spirit to maintain a balance of flavor. For this bar spoons are essential,
with their long-twisted handles that make it easy to stir in a smooth circular motion. Bar
spoons gently stir the ingredients to just the right dilution without breaking down the ice.
They also help bartenders to layer drinks, pouring a second liquor or mix down along the
stem of the bar spoon to create a layered drink that is visually appealing.
4. Bottle Opener- One tool that no bar can do without is a bottle opener. For beer on tap, you
will not need a bottle opener, but you will for any bottled beer or other capped beverages.
Consider using openers that are wall-mounted – they are fast to use and won’t be misplaced
behind the bar.
5. Corkscrew- Invest in professional corkscrews that slide effortlessly into the cork and extract
easily without crumbling or damaging the cork. Choose one that’s stainless steel with an
easy-to-hold handle.
6. Cocktail Shaker- A well-equipped bar has one or more cocktail shakers to provide customers
with the ideal shaken beverage. Ingredients are placed in the sealed stainless-steel shaker,
typically liquor, syrups, fruit juices, and ice. After vigorously shaking and mixing the drink,
shakers allow for easy pouring into the customer glass. Many varieties of shakers come with
built-in strainers to separate the ice or other ingredients.
7. Cocktail Strainer- If your cocktail shaker does not come with a built-in strainer, you will want
a cocktail strainer. You will need one of these to create cold ice-free drinks. The strainer is
placed over the mouth of the shaker, with the small holes letting the drink pass through,
leaving the ice in the shaker.
8. Cocktail Rail- Also known as a speed rail, a cocktail rail is a metal rack that holds those
liquors and mixers that are frequently used by your bartenders to prepare drinks. The rail
can be attached to the side of the bar for quick access, so bartenders are not spending
valuable time reaching for bottles they use a lot.
9. Cocktail Pourer- Bottles that do not have a pourer are increasing your operating costs. Using
measured pourers allows you to control and manage your liquor inventory and keep your
bartenders from over pouring. Pourers are placed on top of bottles to pour out consistent
and even shots of liquor and mixes.
10. Cutting boards- To cut garnishes for cocktails, your bar will need at least one cutting board.
Not only do cutting boards provide a hygienic and safe surface for cutting, but they also help
protect the bar top and keep knives sharp. Choose one that’s sturdy, durable, and non-slip.
11. Ice Bucket- A couple of ice buckets will come in handy if your bartender is working the bar
on the other side from where the ice machine is located. It can also double as a wine cooler
to keep wine chilled.
12. Ice Crusher- Many cocktails call for crushed ice. Having an ice crusher behind the bar is the
ideal way for bartenders to crush ice to the right consistency for your signature cocktails.
Look for one that is portable and does not take up much room behind the bar. Alternatively,
you can buy crushed ice, however this can increase your bar costs.
13. Ice Kit- Most of the time your ice maker is going to be adequate, but for some of your
signature drinks, you can impress your patrons with ice cubes in different shapes. Use
spherical for bourbon and whiskey on the rocks or use a floral mold for cocktails.
14. Jigger- o be sure your bartenders are measuring correctly and consistently, not just for taste
but so they are not over-pouring, your bar tool inventory needs to include a jigger. Choose
jiggers of different sizes, from .5oz to 2oz.
15. Juicer- A citrus juicer is a mainstay for any bar. Nothing beats using freshly squeezed lemon,
lime, or orange juice in your drinks. Use a hand-held juicer or invest in a larger, standing
hand-press juicer if you are creating a lot of juice-based cocktails.
16. Muddler- It is not just the Mojito that requires a muddler, this bartender’s tool is used to
create many other cocktails. A good muddler will bring out the aromatics of herbs, spices,
and fruits so that their flavors are released and infused into the drink. Look for muddlers
that are long-handled and ergonomically designed for easy holding. The long handle keeps
bartenders from hitting their hands on the sides of the glass or cocktail shaker, allowing
them to mix drinks safely and efficiently. Muddlers should also be durable and dishwasher
safe.
17. Peeler- For those cocktails that are embellished with a peel garnish you will need a sharp
and sturdy peeler. Opt for one that has an extra wide carbon steel blade and an easy to hold
slip-free handle. It will make peeling any citrus fruit safe and easy.
18. Rimmer- If you are making margaritas and other drinks that require a rimmed glass edge, a
rimmer lets bartenders quickly create the perfect rim of salt or sugar. Choose one with multi
trays, adding that burst of flavor to cocktails.
19. Zester- Although not the most-used tool behind the bar, some drinks such as a Dry Martini
or a Cosmopolitan need a dusting of lemon or lime on top. A quick twist with a zester is all it
takes for your bartenders to add that visual appeal and boost of flavor to drinks.
20. Glass Rack- Space behind your bar is limited – you need to do everything you can to make it
efficient and safe for your bartenders to work. A glass rack, either hanging overhead or wall-
mounted, can free up valuable space and keep glassware protected. Consider buying glass
racks that complement the décor of your bar, such as metal for a modern look or classic oak
for a more refined style.
21. Glass Washer- It may seem like a big investment, but you will be glad you have one during
your bar’s peak times. A glass washer is specifically designed for bar glasses, making it faster
and easier to keep up with the demand for clean glasses. Submersible underwater in your
bar sink, bar glass washers install in a breeze and do not require any additional plumbing.
22. Ice Maker- For any of those drinks served on the rocks you will want to keep up with ice
production. Although a larger investment, having a reliable ice maker is essential to keeping
your customers happy and keeps you from dashing to the store when you have run out of
ice. With your own in-house ice maker, your bartenders can keep ice buckets filled at all
times.
DIFFERENT TYPES OF GLASS AND THEIR USES
1. Brandy Snifter Glass- Brandy snifters have been perfectly designed to improve the drinking
experience of any brandy. With their classic shape that is easily recognizable, nothing will
stand in as a good substitute. It’s important to have quality brandy snifters to ensure that
you have the best experience when drinking. The right shape and size mouth will greatly
improve the drinking experience.
2. Nosing Glass- These glasses are specifically made to help capture the aroma and the flavor of
the drink. Because of this, they are generally used when drinking straight whiskey. The wider
bottom narrows to the top, and this top can sometimes flare out a little so that the aroma is
allowed to waft out of the glass. They are heavy enough and have enough weight to them
that they are not as fragile as some other available glasses. Because of this there is not as big
of a risk of them being knocked over as there is with some other types of glasses.
3. Cordial Glass- Holding only 2 ounces, this is a very small glass but still a great one to have in
any bar. Just like the Pousse Café, it does a great job holding and displaying layered drinks
and is often used for an after-dinner aperitif or for liqueur. It is perfect for this because most
people will not want a lot of a sweet drink after they have eaten a large meal. While some
people will serve cordials in other glasses, especially brandy snifters, these glasses have been
perfectly made to ensure that they offer the best flavor possible from the beverage.
4. Coupe Glass- This long-stemmed glass has a very wide and shallow bowl that brings a certain
retro quality to the drinks that you are serving. They are often used to serve drinks such as
the Side Car, Martinez, and Aviation. They can be a little tricky to drink out of because of
how shallow and top heavy they are, but they add a lot of glamour to your drink and many
people think that they are worth the extra fuss and effort.
5. Sour Glass- Some people know this glass better as a Delmonico glass. It has a stem, a wide
opening, and almost looks like a smaller champagne flute. Generally used to serve whiskey
sours and other sour drinks, it holds about 5 ounces. The opening directs the smell and
flavor of the drink directly to the nose of the person enjoying the beverage. They can be
difficult to find, so in a pinch a smaller champagne glass is a great replacement.
6. Milkshake Glass- These glasses look retro in the best way possible. Anyone who has ever
been to a soda fountain before will remember drinking a milkshake out of one of these
glasses. They have a very distinctive shape, with a wide opening for the mouth and gently
curving sides that end in a large, heavy foot. This is to be sure that the drink does not spill
and allows the person enjoying it to stir it with a straw.
7. Grappa Glass- Grappa glasses are named after the drink that they were created to hold.
Grappa is a very fragrant beverage and is sensitive to temperature changes, hence the long
stem on the glasses. The very narrow and small bowl curves in sharply before opening in a
dramatic flair. Not only does this look very attractive, but it ensures that the drinker is able
to enjoy the full aroma of their beverage. If you enjoy drinking grappa, then you know that
there is really no good substitute for this glass. Due to its unique shape, it has been perfectly
made to capture the flavor and aroma of the beverage and ensure that the drinker is able to
fully enjoy it. Using a different glass will decrease the enjoyment of drinking grappa.
8. Liqueur Glass- These smaller glasses are ideal for holding and serving sweet liqueur. In
general, most people will not want to drink a lot of liqueur at one time, so these small
glasses are a great portion. They offer a very flared opening that allows the drinker to bring
their nose close to the surface of their beverage, intensifying the smell. Some liqueur glasses
are very dainty and can be easily broken, so it’s important to make sure that the ones you
have are strong enough to stand up to use. Of course, thinner glass will make for a more
attractive drink and glass.
9. Shot Glasses- Used primarily to take shots of liquor, these glasses are shorter than all of the
others and generally fairly skinny. You can buy ones that are a bit more conical in shape,
although some are just straight-sided cylinders. They come in all kinds of styles and
appearances and are often picked up as a souvenir when people are traveling. The design of
the shot glass does not at all affect the function, and plain ones can easily be stacked in a
cupboard or on the bar until they are needed. Since they are used so quickly, there is no
need for a long stem to protect the flavor and aroma of the drink.
10. Margarita Glass- This is a variant of a cocktail glass and is traditionally only used to serve
margaritas. They come in all sizes, from small to fishbowl, and can have different types of
stems, depending on your preference. From straight to curvy to zigzag, you can pick a stem
that will match the rest of your glasses and décor. Margaritas are often served for parties
and having a set of fun glasses makes this drink even more enjoyable.
11. Martini Glass- Serving sizes have gotten larger and martini glasses have grown with them.
They are similar to a basic cocktail glass, but the bowl is usually larger and completely
conical at the bottom. Again, like margarita glasses, you can have stems in a number of
designs. From classic to funky, there’s something for everyone.
12. Collins- These glasses average about 12 ounces in capacity, but some will easily hold 14.
They are tall, cylindrical, and normal made of regular or frosted glass. While you can use a
Highball glass in a pinch, it is nice to be able to serve your beverages in the correct glass.
13. Highball Glass- Wider and shorter than a Collins glass but taller than an Old-Fashioned glass,
Highball glasses are perfect for most mixed drinks and cocktails. They hold 8-12 ounces of
liquid and are generally used for drinks that have more mixer in them than alcohol.
14. Rock Glass- This glass is ideal for any kind of cocktail that you want to enjoy as well as having
liquor straight up on some ice. While they are shorter glasses, there is plenty to hold on to
so that there is no risk of accidentally dropping the drink. In addition, they are wide enough
to easily hold plenty of ice to keep the drink nice and cold and still accommodate a stirrer.
The wide opening at the top ensures that the drinker will be able to smell and really enjoy
their beverage.
15. Cocktail Glass- Used to serve drinks without any ice, this classic glass has a cone bowl that
has been inverted. They usually hold up to six ounces, although it is possible to buy smaller
ones. Because the mouth of the glass is so large, you can easily get your nose and face close
to your drink, which will allow you to breathe in the aromas of your beverage and fully enjoy
it.
