koftay
For kofta
keema 250 gm
Ginger and garlic paste ½ tbsp
Onion 2 large
Yogurt 3tbsp
Coriander fresh 2tbsp
Kofta masala 1tbsp
Combine and chopperise. leave it for 01 hr.
For gravy
Onion 1 large
Ginger and garlic paste ½ tbsp
Chili powder 1 ½ tbsp
Kofta masala 1tbsp
Salt 1tsp 1 tbsp
Oil 1/4th cup
Salt to taste
Yogurt 5 tbsp