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Process Biochemistry
journal homepage: ww. e\sevier.comilocate/procbio
Review
Review on biopesticide production by Bacillus thuringiensis subsp. kurstaki
since 1990: Focus on bioprocess parameters
Wafa Jallouli’, Fatma Driss*’, Luc Fillaudeau, Souad Rouis’
‘ahr of penis, Co of Mehl of Sx, Ut of fa, RO. Ba “117% OT, Sf, Tata
ounce inte Bo & Chena! mgnering Une of Toe CNBES S54 INEAK 792 NSA, TB. INSA Teo, 135 eee de Regu
ARTICLE INFO ABSTRACT
Koren irepectve we of chem pnices ase overeat desde, several problems sich a, wate and
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‘each on hs acter an several seis have Den pubis on he nts ee, We ed
tcevauate he sete poccton over the ia thirty years forte fst tin, nto of on and eo
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rote enanerng inven actos ing growth, sordation ad xin rman sty thas teen
{ity tvetignedn previous evens To hs ed tesco set of is eview pote an psa are
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infomation was oletdin compare ables ha coud b eye or thee commun need
ini hoe Moers
1. Introduction 90 % ofthe world’s blopestcide matt, While the Bt products are
Since the 19605, pest management in industrialized countries has
been based on the intensive use of synthetic chemical pesticides.
Undeniably, these pesticides have contributed to increasing crop yields
by nearly 709% in Europe and 100 inthe USA [1]. However, the use
fof synthetic pesticides has significantly become debatable due to a
number of interacting factors, especially the fact that all major Insect
pests ate developing resistance to the various classes of chemical in
secticides used against them worldwide. Over 500 species of arthropod
pests have resistance to one or more Insecticides [21, while herbicide.
resistant weeds count about 200 species (°]. Biopesticides are used as
‘an integral part of Integrated Pest Management (IPM) and they ae
Classified into three groups according to ther orgin (microbial, plant
ioetemical) or animal (semiochemieaD), and can be used both in
conventional nd in organic farming (4)
‘Most commercial biopestiides are of microbial origin and are pri
marily based on the Boclus thuringiensis (Bt) microorganism [5]. Bt
based biopesticides are of overarching importance and represent almost
“Cowesponding author at: Laboratory of Biopesticides, Cente of Botchnology of Sax, Unversity of Sax, P.O. Box.
Widely available in North America and represent $5 % of the bioin:
secticide marke, they are less popular in Europe representing only 8%
ofthe same market. The low level of Bc products inthe European Union
(EU) is mainly due to the greater complenity of EU-based biopesticide
regulations [5]. Nevertheless, marketshare growth of blopestiides Is
predicted to outpace that of chemical ones, with an annual growth rate
(9 15% [7]. In fact, they are expected to increase from about 29% of the
flobal pesticide market in 2003 to about 8% (estimated to exceed 82
billion USD) in 2020. Br spores and erystals have been commercialized
to control a range of diferent inset orders during thelr larval stages,
such as Diptera, Coleoptera, Hymenoptera, Mallophaga among others
[8]. The major Beased bioinscticides targets are herbivorous lei
dopteran larvae like cabbageworms, cabbage loopers, hornorms,
European com borers, cutworms, some armyworms, diamondback
moths, tent caterpillars and Indianmeal moth larvae in stored grain
‘This might explain the fact of relying on kurstakl serotype strains,
especially that of Buk HDI [9,10]. Bris known to be safe fr vertebrates
and a good numberof reviews has concluded tht itis one ofthe safest
177", 3016, Sl, Tunisia
malades slea20yaheo (Wl, eis tas een (Fel se adenine tolose. (Lille,
sound rouseebsravcin (8. Rous.
heps/diorg/10.1016/ procbio.2020.07.023
Received 9 Match 202; Received! in reisd form 7 July 2020; Aceptd 29 Fay 2020
‘Available onfne 11 August 2020
1359-51127 © 2020 Esevier IA rights reservedW, Jala ea
products avatlable in tems of impacts on non-target insects (1,12).
Consequently, the use of this bacterium Is an important” en-
Vironmentally fiendly prt of pest management toolkit.
Be Is a ubiquitous Gram-positive bacterium. It ean be found in a
‘reat diversity of ecosystems including soil, water, dust from grain
‘storage, dead insects, leaves from deciduous tres and diverse conifers
[05]. 10s @ spore forming bacterium producing crystalline inclusions
consisting of one or more insecticidal proteins known as endotoxins
and commonly called Cry protein (14. When 8endotoxins (or Cry
toxins) are ingested by a susceptible insect, the crystal proteins are
solubilized by the extreme alkaline pH of the insect midgut and pro-
teolyticaly activated by midgut proteases. Then, the activated toxins
‘ind to specific receptors located inthe insect cell membrane leading to
‘the destruction ofthe epithelia cells lining the insect gut. ts general
‘believed that these toxins at by creating pores in the cell membrane
(15). Although the bacterium contributes tothe death ofthe insect, the
Seendotoxins are capable of kiling some species on their own if pro:
‘duced at sufficient high doses C16).
Whether i i through government grants or companies doing re
search and development or even via non-profit foundations funding, a
‘considerable investment was made in the Fld of Bi-basebiopestiides
Which have gained more and more interest. For instance, the European
‘commission has been funding more than twenty projects dealing with
the ability of Br to be used as biopeticides from 1986 to the present
date, Among these projects, we ca cite the ongoing project coordinated.
in France, entitled “IPM-4-Cirus, Gtrus disease Integrated Pest
Management: from Research to Market” (ID: 734921; Period: From
2017 04:01 to 2021 03:31; Total cost: 801 000 EUR) [17]. IPN:
CITRUS focuses on two promising and newly identified strains (Bik
BLBI and Lip). These strains were shown tobe more efficient than the
‘commercial strain (Bek HDI) against Lepldopteran pests both in terms
‘of aetivity and production yield [18,12]. The ultimate objectives ofthe
project are: optimization ofthe bioproduetion processes, increase of the
‘rains Intrinsic toxlity and generation of high added-value biopro-
ducts
‘Within the framework ofthis project, i is expected to define the
‘nutritional requirements for Bt cell growth, endotoxin production and.
‘entomotoxiety and to Improve the productivity beyond the current
state, To this end, an exhaustive state of the art reporting the previous
‘conducted research on Be boinsecticide production with Bk HDI, BLBY
and Lip would be very useful. Over the last thirty years, several sc:
‘entific publications dealing with Br biopesticide have appeared thanks
to the important development in the understanding of Bt and its mode
‘of action (20). Reviews reporting this Literature focused on gene dis
‘covery, toxin mode of action and resistance evolution, with less interest
to Be production. In parallel, most ofthe work conducted by the private
‘companies is either unpublished or patented.
‘The present review provides the readers an overview on the aval:
able publications about Buk biopesticde production, during the last
thirty years, and addresses this bacterlam culture media and culture
‘conditions emphasing on the fermenter operation modes for biopes
Ueide production
2. Scientific literature related to Bt biopestici
le production
Bibliographic research using the database in engineering sciences
(web of science (WOS); Thomson Reuters) for the timespan 1990-2000
(done the 10th of June 2020), reveals 4998 publications quoting “
‘thuringiensis’ inthe tite (profile 1). This number includes publications
dealing with biopesticide production ftom diferent Br subspecies such
as subspecies dvulensis (21), alzawal (22), tenebrions (2°) ete. AS
stated above, inthis review, we focused on the literature dealing with
‘the subspecies kurta
Pron Mchenry 98 (2020) 26-252
‘Tablet
[amber of centie publi
tons pee profile. Timespan: 1990 to 2020.
Tie “TilerReyworsy
role t_ hngie “8
Prosle2 5 Marat Sava iss
Prosle3 iwi Tare endanin 8
Prosle 4 turagne Sartal/sporiaion 73
Profle tarlost Sarl fermentation 62
Profle turmge Sura Knees 9
Profle? tarmgne Sarak Bopoces 8
2.1. Quantitative analysts of publication on Bik
‘The first section of ths review highlighted the scentfe publica
tions quoting *B. thuringiensis” inthe tte associated with *kurstak in
the ttlevheywords/abstract concomitant with five topies viz, “en
dotoxin’, “sporulation”, “fermentation”, “kinetics” and “bioproces”.
‘Thus, profiles from 2 to 7 are proposed (able 1). The bibliographic
research was basically conducted using WOS. The obtained results were
enriched by those collected from SpringerLink and. ScienceDirect.
However, several data are missing either because they are reported in
unavallable papers or unpublished. Table 1 states the total number of
publications per profile between 1990 and 2020. Further information
about the annual and the cumulative publication numbers per profile
were given in (Fis. 1). The obtained results showed thatthe cumulative
number of publications about Buk associated with the above cited topics
Increased continuously, since 1990, to reach 1159, 398,73, 62, 9, and 8
in profiles 2-7, respectively. The corresponding curves have the same
shape bur wlth ferent starting points. Indeed, publications about
endotoxin” (profile 3) and “sporulation” (profile 4) started to appear in
1090 just lke those dealing with Bok (profile 2, However, publications
started 10 use the terms “fermentation” (profile), “kinetics” (profile 6)
and “bioprocess" (profile 7) in 1991, 1999 and 2004, respectively
(ig.
Taking these data into aceount allows us to conclude thatthe fist
studies conducted on Bk mainlyfocused on the exploration of the
bacterium especially its life eycle and the metabolites responsible forts
entomopathogenic activity. The number ofthe corresponding publica
tions peaked around the yeas 1994 and 2007 for profile 3 and around
the years 2007-2008 for profile 4. However, papers related to Bt large-
scale exploitation began to appear later, in the beginning of the 21st
century, with the appearance of publications dealing with “bioprocess”
In 2004 (profile 7). Indeed, as reported by Sanchis [2], two main facts
have orlented the scientific research In relation to commercial interest
In Be the fists the discovery of HDI strain whichis 2-200 times more
toxleagalnst key agricultural pests [25] and designated for the first
time as @ Austak! variety the second main fact Is when scientists and
environmentalists recognized that chemical pesticides were harmful 10
the environment and could be replaced by Br-based products
22. Geographical origin of Bk scenafcIteraure
‘This review was writen in the context of the above cited project
Involving six countries viz, France, Tunisia, Lebanon, Italy, Turkey and
Germany. Thus, it investigated these countries positioning inthe sc
entific production among those interested in research on Btkbiopest
cide. It mainly focused on the scientific production related to the bio-
process parameters revealed by profiles 5-7 dealing with the topics of
“fermentation”, “Kinetics” and “bloprocess, respectively (Table 2). A
quick glance at these profiles allows us to deduce that the exploration of|
the Issue Is much more coneentrated in America (USA, Canada, Mexico
and Brau). Fewer works originated in Asla witha Chinese and Indian
Predominance, Africa and Europe rank third and fourth, respectivelyW, Jala ea
=
i.
234
i
ib
i
UPPPEEECEEEEGUETEL
Publation
Pron Mchenry 98 (2020) 26-252
gl
= ang
“3
“ae
= 32
of
«s-
;
we
RERRGEE
==
i
5S
ef
2
at
a
year
nag
at
“a5
o3f
od
5
Publication year
Fig. 1. Annual (APN) and cumulative numbers of pulleatlon (CPN) fr A) peoles 2 and 3 B) 4, 5,6 and 7. Profle are defined as explained in ble 1. Tmespan
1990 io 2020
Interestingly, the data showed that Tunisia and France play an im-
portant role in their respective continents forthe publication of such
studies (5 for Tunisia and 3 for France). Fewer publ
‘duced in taly 2 publications) and Lebanon (1 publi
tifle production was recorded for Germany and Turkey. These ob:
servations may indicate that the Brbased biopestcide industrial
production is entaled by the evolution of the geographieal distribution
of scientific production.
3. Btk biopesticde production
Unlike profiles 2,3 and 4 which mostly focused on Hk culture
‘media and nutritional requirements, profiles 5-7 dealt with Bek bio-
process parameters. Occasionally, the provided information Is com:
pared to those of other subspecies allowing the Bek study ina broader Bt
Context. In the literature included in profiles S-7, the bioprocess i in
vestigated from different stand points. For instance, Rowe and
Margaritis [2°] studied the economic side of the bioprocess, while
Mounset et al. [27) considered the technological feature which is our
‘Table
‘Geographical origin and numberof siete publications of profs 5,6 and 7. Timespan: 1990 to 2020.
County __Namberof puication Rae (4) Coty awe) Coury Number of pbiaione Rate (4)
cmd a Meso wo Mako ws
Inc é ta igi a eee tas
TinidaS. fa ral foo mt nas
ete 2 ao
Gommbia as
Syrn : 3
fou Roven 1 ia
All counties are counted for publications issued fom more than one county.W, Jala ea
main concern inthis review. Relevant information about all these ksues
Is detailed below.
31. Nutridonal requirements
{A good number ofthe consulted works foused on factors affecting
‘growth, sporulation and toxin formation. These factors are mainly re
lated to the Be nutritional requirements suchas, potassium, metal ions
and carbor/ltrogen sources. Indeod, the majority of Br strains are able
to ferment a variety of carbohydrates including glucose, fructose,
starch, maltose, trehalose and ribose [25]. Recently, newly isolated Be
strains have been demonstrated to be able to ferment cellulose and
xylan [29]. The most used carbon source to produce Be &-endotoxins is
‘lucose which was proven to stimulate the growth and trigger Sen-
ddotoxin formation in Br MPK13 [30]. The increase of glucose con
}, barley four
[59], bird feathers and deolled rice bran [50], glycerol from the
biodiesel industry [61], brewer's yeast extract [62], molases with comm
steep liquor (22,69) and broller litter extract (6) CIsble #)- Ghribt
etal [57] demonstrated that by using soya bean meal and stare for Bek
production, -endotoxin production and spore count reached 2.71 gl."
and 38 x 10° spores mL, respectively. A similar B-endotoxin con-
centration was obtained by Mounsef eta. (55) using 6% wheat bran
(24g L-) However, using a combination of gruel and fish meal,
Zouat etal. (56) showed that a highest 8-endotoxin production could
be reached with Bek strains (3-33 L~"), but the lowest production
was reached with Be strains (.24-1.99 gL"). Only 1gL~* and 0.753
LE" of Bendotoxin were obtained by culturing Bek in gruel hydrolysate
and 24% molasses based medium, respectively [05]. Moreover, Alves
et al. [55] showed that, using diferent combinations of agroindustial
residues and by-products, the spore count varied between 5.5 and
21.6 x 10° spores mL". A comparative spore count of 15 x 10* spores
mL! was obtained when using brewer's yeast extract as the main ni
twogen source [62]. Interestingly, the highest spore count (480 = 10°
‘Table 4
{Complex media used for Be euvation.
eal ire tion ‘Sains) Spa and Sends bopoduton a
ener 50m) Gril 425 ah eal 29g EK BE BANDE 300mg. "595% 10F pore ma® LS
Bhi Te eloangh-! 34» 10 spre
Elemeyer 250ml) Che whey’ 50% sya bean mi 109% and lacs 05 6 ae B16 10 ores mL* a
Eesmeyer (250ml) Soy ban pain mola 5. Be Res 1 gper at ts
Exner (250ml) Grou Bony na pupae 5S, ats 0.5 e105 10 pares tt
Elenmejer(12) Gre hdrelsel5g--enmmiomsueS4g1yeatenract sg BRBNSS gL: 34 1 spre! ts
lemeyer(SOml) — Hydoaed ade of ck Late BR MDL 0125108 pare mi! wa
Ban (1001) Soy Dour 2594" Wslion of MgC, 203g" Cals 102311; 480 1 sors at ba
cls 108
ae) Brey ft 2586 (o/s ny Baur; a sleon gl, 20331; AAMDL 958mg 10" apres; 031 x 10Spure a? 8)
(ici 10g tach tg)
Euler (NA) Bd fetes, died ce an me sagt! to
fuer oD Say bean meal 2581 staeh 30 L* Bk 27K meh 8 10 pore“? to
Erermeer (11) Wheat bean 65 BELip 18080 cpsal mit and LAOREET
seh 201) rowers eet 1% ioe 25 ammonia site 02% HDL 15% 1" epee =? bo
fen Notas com tp hor 3, 0s 0.08 DEKH §25 108 sree 2: 750m to
Bates 51 Stsch eds waste [BMDL 1.2% 10h spores mL! 1060 mg" ra
Erlenmeyer (500m) Bre ter ext Ben 246% 10 pes l= tat
Exeemeyer (250ml) Milky eluent 745, tear 264 DeBoer 4 eyelid
NA: Not avaiableW, Jala ea
spores ml.~*) was generated shen wsing a medium based on soya bean
flour with salt solution [5°] and the lowest one was reached when using
2 medium based on barley four (59). For a low-cost Be biopestctde
‘Production, the most used raw-material Is the wastewater sludge
[85,00-71], When used at different preparations, the highest viable cell
(0.14 x 10° spores mL") and spore count (0.12 > 10" spores ml.~
were obtained when Btk was grown in hydrolysed Black Lake sludge
[67] Cable 4). Lachhab et al (55} demonstrated also that using the
same medium (wastewater sludge) for inoculum preparation, higher
sporulation (17 x 10® spores ml.) and toxicity (12 300 international
units (U) mL?) values were obtained. They also reported that the
‘optimum sludge solid concentration was 26. 1.~", which resulted in an
Improved potency and high spore count achieving 42 x 10* spores
mL? and 12.9701U ml, respectively. Ina later study, Vidyarthia,
etal. [1] compared the growth and 8 endotoxin production by Buk ina
‘uyptie soya yeast extract (TSY) medium, soybean based. commercial
medium and wastewater sludge medium. They found thatthe highest
toxicity was obtained ina sludge medium and was comparable to that,
‘ofthe concentrated commercial Be formulation available on the macket
(Foray 488). Among the used wastewaters for Be cultivation, starch
Industry wastewater (IW) is the most used one [72-74], Compared to
wastewater sluge, Bt fermented SIW showed a low spore count
(1.2 x 10" spores mL") but high entomotoxicty (18.4 x 10" spruce
bbudworm units (BU) L~"). Higher spore concentration (2.9 x 10"
spores mi~*) was obtained using a combination of milky effluent and
beer wastewater {75]. These studies indicate that the ehoice of an
adequate production medium triggers both spore and 8-endotoxin
production ensuring the effectiveness of Basa biological agent. In all
the presented cases, it is not possible to make comparative study 10
select the appropriate medium for Be cultivation due to the diferences
Inthe ways in which biomass, Bendotoxin and toxety are measuted
and expressed,
3.3. Culture conditions
Studies conducted by different researchers have shown that process
conditions can significantly influence Be erystal-spore complex pro-
‘duction, The fermentation parameters that play an important role in the
‘Bx production are pH, temperature, dissolved oxygen concentration and
inoculum preparation,
‘Oxygen supply is a decisive parameter in Be fermentation. Oxygen
transfer is a function of the volumetric oxygen transfer coefficient
(X12). Its also one ofthe most important factors for the process sale
up (76. In practice, the measurement of this coefficient expresses the
‘oxygenation capacity of the medium contained in the bioreactor. Its
‘commonly used to measure the oxygen transfer rate (OTR) and the
‘oxygen consumption rate (OUR) [77]. Several papers have discussed
‘the effet of aeration on growth, sporulation and crystal production for
different Be strains [23,27,78,791. Most Br submerged fermentations
were earsied out using an aeration rate of one alr volume per medium
volume per minute. However, other studies used a higher aeration level
(of .4 a volume per medium volume per minute [80]- Sarrafzadeh and
Navarro [75] have reported that, using diferent oxygen tansfer rates
‘0, 20, 100 and 250 mmol L~" hin fed-batch cultures, the spore
‘counts were of 100, 93, 84 and 48 %, respectively. So, the highest
sporulation rate (1009) was observed in the absence of oxygen and the
mature spores were the only population present under this condition at
the end of fermentation, We can even observe that sporulation in a
large proportion of cells failed under saturated oxygenation [1]. At
100mmol Lh, eels in different physiological states could be ob-
served. Furthermore, keeping the dissolved oxygen (DO) concentration
‘at 50% during the vegetative and transition phases then raising the DO
{0 100 9 of saturation throughout sporulation allowed @ higher Bat
toxicity (PS.82) [21]. However, Ghrbi et al. {79} noted a lower spore
‘let but a higher 8 endotoxin synthesls by a Bk strain BNSS when 60
‘and 70 % oxygen saturation were ensuted during the fist six hous,
Pron Mchenry 98 (2020) 26-252
then decreased t0 40% up to the end of fermentation. Likewise,
Bhowmik et al. [32] demonstrated that the fermentation carried out
with 30 % DO and an aeration fixed atone vv allowed an increase of
1.67 fold of 8-endoroxin production by Buk strain HD 73 compared toa
ron-contolled culture. Moreover, in semi-continuous processes com-
bined with batch processes for sporulation, there isan a 53.69% increase
In sporulation of Bel IPS 82 under aerated conditions, but toxicity Is
about fur times higher under non aerated conditions (J. Considering
these Findings together, it is proved that the optimal conultions for
spore and 8-endotoxin yields are not the same, eventhough sporulation
tnd S-endotoxin formstion occur simultaneously during the ferment
tion proces.
‘pH and temperature are major factors influencing Be biopesticide
production. Indeed, Br growth occurs in the pH range of 55-85
{28,(6,(8]. The usual intial pH s 6.8-7.2; decreasing to 5.8 as acetate
Is released, then Ineteasing to 7.5-8as It Is consumed. Sodium acetate
was found to be the best pH contol agen fr Be entomotoxiety and 5-
endotoxin produetion [72]. Ndao (4 stated thatthe maximum spor-
lation and toxicity were obtained ina medium buffered at an intial pH
Of 7.5 and thatthe optimal temperature for growth and toxin produc:
tion is 30°C. However, Szkan etal. [46] stated thatthe optimal tem:
perature for toxin production depends on which toxin is produced by
the bacterium. They found that Cry4Ba synthesis by Bei HDS0O was the
best when the microorganism was grown at 25°C, whereas Cry11Aa
synthesis was optimal at 20°C, Culture synchrony i also considered an
important parameter during Bt biopesticide production since the max-
mal efficiency of the final product is achieved when fermentation Is
clove to 100 9%, In this context, different inoculum preparation state-
Bis such asthe use of heat preteated spores at 60°C for 1S min [40]
fand the use of exponential growing cells (cells aged of 6~ 108) [5°]
were applied to generate synchronized Br cultures,
‘4. Biokinetics and bioperformances
The production of Be cells and spores depends on the specific growth
rate () of the micro-organism, which, in turn, depends on the used
strain, the concentration of available nuteents, emperatute, pH and
dissolved oxygen as well as the metabolic state. Research studies ear
ried out on Br production have demonstrated that the maximum Be
growth rate varies from 0.4 to 1.9h~* (85). Anderson and Jayaraman
[85] have suggested that a high specific growth rate does not ne-
cessarily promote sporulation and toxin synthesis. Indeed, a negative
correlation between the growth rate and Be produetion parameters ot:
curred by varying glucose and yeast extract concentrations. In general,
Be growth is characterized by an exponential vegetative growth fl
lowed by a stationary phase due to substrate depletion. Spores and
crystals formation causes a deerease In the growth rate due to the de-
crease in the energy needed to perform the binary fission, which con
tebutes to the fnal biomass reduction (9).
‘The specific sporulation rate is another parameter measured during
Be kinetics. This rate varies with the medium composition and culture
conditions like pH and dissolved oxygen (DO) concentration, etc
Indeed, an optimization of culture medium composition is critical 10
control Bt sporulation, sine high growth-fvoring media of vegetative
cells may not be adequate for sporulation (25). Vidyarthi et al, 2002
[Ws] reported that comparative low specific sporulation rate values
(0.05h-') were obtained in TSY and soya bean based medium. How-
ever, the highest value of 0.12h~" was obtained by using wastewater
sludge. This high specific sporulation rate leads tothe highest Btk en
tomotoxicity. The same authors reported that a linear relationship ex
Ists between the specific sporulation rate and that entomotoxicity. The
‘optimum value of specific sporulation rate was of 0.55 ~"
‘In i, sporulation and S endotoxins synthesis are greatly dependent
‘on oxygen supply swhich favored the cellular respeation and metabo-
lism leading to higher viable cell and spore counts and S-endotoxin
concentration [87]. Interestingly, at 12h of fermentation, the OUR,W, Jala ea
which is the thd parameter followed duting Be fermentation was the
highest (0.25 mmol L~* h) due tothe ineease in cell eoncentation
(growth) and metabolic activities (enzymate synthesis) (87), However,
Its worth noting that the OUR peak depends on several parameters
seh asthe microorganism requirements and pH regulation. Commonly,
at 12h Br sporulation is triggered and transition to sporulation phase
begins. For this reason, a ter-hour incubation period was chosen by
numerous researchers to perform the substrate feeding achieving high
levels of biomass, sporulation and toxicity [0,85,99]. Moreover, Rowe
at al. [90], demonstrated thatthe specific OUR of Bik HDI decreased
from 8 to 10mmol gh? at one hour after inoculation to less than
2mmol gh" by the growth end. Additionally, Mounset etal. [27]
showed thatthe Be oxygen demand for growth and sporulation i not
Identical to tha for optimal toxin synthesis. Besides, they found that a
linear correlation exists between the amount of consumed oxygen and
‘the maximum cell concentration obtained at different cereal miling
Dyproduet (CMB) ratios In the culture medium, with a correlation
coefficient of 0.99. In general, OUR increases atthe exponential growth
phase, Indeed, at this step, & high substrate consumption rate takes
place ater which it decreases withthe cell metabolic activity decline
pn.
45. Culture technologies
For ft practical application as a biological insecticide, high 8-en
otoxin production titers are required. For this reason, several works
hhave been carried out on the Br bioinsecticide production using batch
fermentation. Boniolo et a. [21] demonstrated thatthe use of batch
fermentation allowed a higher biomass concentration, cel productivity
‘and cell yleld. All this closely depended on the amount of $0 % DO
applied throughout the fermentation period. In addition, this con
‘entratlon resulted ina higher spore count and markedly Improved the
toxic activity ofthe fermentation broth compared to that achieved at
low DO concentration (5%). Moreover, the application of various DO
profiles during batch fermentation proved thatthe best profile core
sponds to 60% and 70 % of oxygen saturation during the first 6-h
fermentation period [79]. Then, 40 % of oxygen saturation should be
‘ensured until the end of fermentation, independently of the carbon
source origin. Furthermore, Vu etal. [39] demonstrated an improve-
‘ment of S-endotoxin concentration using a batch process performed,
with SIW. Using the same fermentation technology, Jowzant et al. (6°),
developed a low-cost bioprocess based on agriculture wastes. The
‘oxygen demand Inereased with the fermentation time. Besides, the &-
fendotoxin production as well az the bacterial growth increased by
raising the oxygen concentration up to 70%.
ed-batch culture ha also been widely used for the produetion of Be
bloinsectiide. Indeed, an extended dynamic model for Bxk growth and
sporulation using an intermittent fed-batch culture each 3.28h with
total cell retention in glucose based medium was proposed by
Avehortda et al. (92) Using this same strategy, but with two Inter
mittent feeds of SIW (at 10 and 20h) during the 72-h fermentation
period (8), demonstrated thatthe Sendotoxin concentration and en
Tomotoxicity were significantly higher than those obtained by applying
the batch process. Indeed, S-endotoxin concentration. and en:
tomotoxicity reached 1672.6mg L”* and 18.59 x 10° SBU mL, using
tne intermittent feds of SIW compared 10 511.0 mgL." and 15.8 x 10"
(SBU) mL, respectively, obtained using the batch fermentation in
SIW. However, a fed-batch fermentation carried out with three SIW
intermittent feeds at 10, 20 and 24h of fermentation, resulted in the
formation of asporogenots variants which decreased the endotoxin
concentration and consequently the entomotoxicity value [5°]. More
‘over, Rojas ta [0] demonstrated that a pulse fed-batch process and
‘one-pot combination processes performed a different sales and erried
‘out by the addition of glycerol at 10h of incubation, significantly In-
‘creased the blomass production, spore count and toxiclty compared 10
‘atch fermentation.
Pron Mchenry 98 (2020) 26-252
Despite the relative improvement of 8 endotoxin production by fe
batch fermentation when compared to batch fementation, both blor-
actor productivity and toxin yield were markedly low due to an In
complete consumption of the add substrate For this reason, a two-
stage exponentially fed-batch fermentation process involving an inital
stage for vegetative growth followed by a second stage for sporulation
and toxin production was applied. The best condition corresponds to a
fermentation supplied with 190g glucose in 1500ml. At this condition,
up to 20.1 of bacterial insecticides per lite were recovered from the
fermentation broth with glucose to toxin conversion yield of 0.1593
Pane
IIs worth noting that less information was glven about the Bk
based bioinsectcies production from an economie stand point. Among
the few authors dealing with this Issue, Rowe and Margartis [2°]
compared fermentation broths obtained from different fermentation
technologies: 1) bateh, I) low density fed-batch (LDPB) and i) high
density fed-batch (HDFB). Be based bioinsectcides cost was higher fora
batch fermentation than fora LDPB. However, the HDEB has relatively
lite adtional cost benefit
Although diferent fermentation technologies have been described,
probably others are yet t0 be studied to increase the potential of Bt
sporescrystal complex which varies according to the medium compo-
sition, the strain used and the production conditions.
4, Conclusion
(Over the last thirty years the number of scientific publications
dealing with Bebased bioinsecticides showed a gradual and steady in
crease. The highest number of publications in relation with “sporula
tion” and “fermentation” is recorded by Ameria followed by Asia,
[Aitieaand Europe. Fewer publications in relation to "bioproces” follow
the same geographical disuibution. This distribution i correlated with
the fe biopesicde market whichis mostly developed in America. The
development of Be biopesticide in the other continents seems to be
dependent on many factors such as consumer demand and government
policies regarding the use of Bin agriculture. Therefore, itis necessary
to strengthen the collaboration between research and industrial in
stitutions and accelerate the practical application of research reslts to
faeltate Largescale industrial development, mainly in developing
counties.
‘Moreover, Its worth noting that reports providing information
about kinetics and fermentation technologies are scare and incomplete.
Besides, there are diferences in the way of measuring the parameters
and expressing the results, which might hamper carrying out com:
parative studies. Therefore, standardized measurement methods should
be established to enhance the whole field.
Declaration of Competing Interest
"The authors declare that they have no known competing financial
Interests or personal relationships that could have appeared to inl
ence the work reported in this paper.
Acknowledgments
‘This work was conducted under the IPM-4-Citus projec, funded by
the European Commission (1D: 734921; Period: From 2017-04-01 10
2021-0331; _hitps//eordiseuropa.eu/project/ren/207633/foetsheet/
1). This work was also funded In part by the Tunisian "Ministée de
[Enseignement Supérieur et de la Recherche Scientifique” (Program-
contract 2019-2023),
Appendix A. Supplementary data
‘Supplementary material related to this article ean be found, in theW, Jala ea
‘online version, at dott: //o}.org/10.1016/.proeblo.2020.07.02%,
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