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Recipe

The document provides a recipe for a dish called 'Magical Mushroom,' detailing the ingredients and cooking steps. Key ingredients include canola oil, onion, brown mushrooms, flour, chicken stock, and milk or soy milk. The recipe emphasizes the importance of using specific ingredients for optimal flavor and suggests that the soup, while not large in quantity, is very flavorful.

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Jhea Deano
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27 views6 pages

Recipe

The document provides a recipe for a dish called 'Magical Mushroom,' detailing the ingredients and cooking steps. Key ingredients include canola oil, onion, brown mushrooms, flour, chicken stock, and milk or soy milk. The recipe emphasizes the importance of using specific ingredients for optimal flavor and suggests that the soup, while not large in quantity, is very flavorful.

Uploaded by

Jhea Deano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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DELICIUXX

E
Magical
Mushroo
m
OUR MAIN DISH
Ingredients Needed:
• 2 tablespoon
canola oil

• 1 onion, • 1 large sprig


chopped fresh rosemary
• 1 container brown
mushroom, thinly sliced

• 3 tablespoon • 3 cups parve


flour chicken stock

• 1 cup milk/soya • 1 tablespoon


milk soy sauce
• pinch of
• salt & sugar
pepper
• 2 tablespoons
Kiddush wine
 First, heat the
oil and cook the onion  Fourth, add
and add leeks till soft- the milk/soya milk, remaining
ened but not browned mushroom, soy sauce, and sugar
then simmer covered for 10
then add the rosemary
minutes.
and half the mushrooms;

 Second, fry gently


till soft then remove the  Lastly, add sherry and serve
with a drizzle of cream/parve
rosemary and stir in
cream as an optional.
flour till well mixed;

 After that, add the


stock slowly and season
with pepper then cover
and simmer for minutes
before blending till
smooth.
COOK’S NOTE:

U se
only onions if leeks are
not available though leeks add a
lovely sweetness. Brown mushrooms
have more flavor than white but white
will do as a push. Soup doesn’t make
a huge pot but is well worth every deli-
cious spoonful. Increase quantities if
desired but be sure to include all ingredi-
ents listed as it’s pretty perfect as it is.

Quite magical
in Fact!!

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