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Best Vegan Stuffing Recipe - How To Make Vegan Stuffing

The document provides a recipe for vegan stuffing. It lists the ingredients and instructions to make vegan stuffing using bread, vegetables, herbs and vegetable stock. The recipe serves 8 people and takes 1 hour and 40 minutes to make from start to finish.

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Rina Marie Fiestada
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31 views2 pages

Best Vegan Stuffing Recipe - How To Make Vegan Stuffing

The document provides a recipe for vegan stuffing. It lists the ingredients and instructions to make vegan stuffing using bread, vegetables, herbs and vegetable stock. The recipe serves 8 people and takes 1 hour and 40 minutes to make from start to finish.

Uploaded by

Rina Marie Fiestada
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Vegan Stuffing

by
KAT BOYTSOVA SEP 17, 2021

YIELDS:
8
SERVINGS

PREP TIME:
0
HOURS
25
MINS

TOTAL TIME:
1
HOUR
40
MINS

INGREDIENTS
1 loaf of crusty country bread

Cooking spray

3 tbsp.
extra-virgin olive oil

1 large onion, diced

4 stalks celery, thinly sliced

6 cloves garlic, minced

2 c.
vegetable stock or water

Kosher salt

Freshly ground black pepper

3 sprigs thyme, stems removed

2 sprigs sage, finely chopped

1 sprig rosemary, finely chopped

DIRECTIONS
1 The day before: Slice bread into 1" cubes and leave out overnight to dry out.
(Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)

2 Preheat oven to 350° and grease a 3-quart baking dish with cooking spray. Heat
oil in a large skillet over medium heat, add onion, and cook until lightly
charred in some spots, about 5 minutes. Add celery and garlic and continue to
cook, stirring occasionally, until celery starts looking translucent. Add vegetable
stock to pan with veggies and scrape up any browned bits with a wooden
spoon. Season with salt and pepper.

3 Mix bread with vegetable mixture and chopped herbs until well combined and
transfer to prepared pan. 

4 Cover tightly with foil and bake for 40 minutes. Remove foil and continue to
bake until stuffing is golden brown and crisp on top, about 35 minutes more.

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