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SOP For Rawmaterial Sieving

1. The document defines a sieving procedure for all raw materials used in production at a plant. 2. It assigns responsibilities for sieving to Production, maintenance of sieving equipment to Maintenance, and verification of sieving records to QA. 3. The procedure requires all raw materials to be sieved before use, the sieving equipment to be cleaned and maintained, sieving records to be properly maintained, and any issues to be reported.

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531 views

SOP For Rawmaterial Sieving

1. The document defines a sieving procedure for all raw materials used in production at a plant. 2. It assigns responsibilities for sieving to Production, maintenance of sieving equipment to Maintenance, and verification of sieving records to QA. 3. The procedure requires all raw materials to be sieved before use, the sieving equipment to be cleaned and maintained, sieving records to be properly maintained, and any issues to be reported.

Uploaded by

arun
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ID Fresh Food India Pvt. Ltd DOC.

No :
SOP Issue Date:
Raw Material Sieving Rev No:
Rev date

Prepared By Approved By

1.PURPOSE: To define a proper sieving procedure for all the Raw materials

2.RESPONSIBILITIES: Production should be responsible for RM sieving, Maintenance should


do the preventive maintenance and QA should verify the sieving records

3.SCOPE: The SOP applies for all the Raw Materials used for Production in the plant

4.PROCEDURE:

 All the raw material should be sieved before using for production
 Siever should be maintained in good condition, Preventive maintenance should done on
defined schedule
 Siever should be cleaned every day at the end of production.
 Before production cleanliness of sieve should be verified
 If too many foreign bodies is observed during sieving, should intimate the SQM and
Procurement to get a Proper RCA- CAPA from vendor
 Sieving record should maintained properly
 Any issues regarding the siever should be informed to maintenance for there immediate
action.

5.RECORDS:
RM Sieving record

Si No. Revision Date Section Revised Description Revised by Approved by


ID Fresh Food India Pvt. Ltd DOC. No :
SOP Issue Date:
Raw Material Sieving Rev No:
Rev date

Prepared By Approved By

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