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Clean Milk Production

Milk is the whole, clean lacteal secretion obtained from healthy milch animals. It is an almost ideal food with high nutritive value. The document discusses the composition of milk from different species like cow, buffalo, and goat. It also outlines standards for classes of milk based on fat and solids-not-fat content. The key aspects of clean milk production discussed are maintaining the health and cleanliness of dairy livestock and equipment used in milking and storage. Factors that can affect the quality and composition of milk include the individual animal, its breed, feeding, stage of lactation, and disease status.

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Prabhu Kumar
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229 views30 pages

Clean Milk Production

Milk is the whole, clean lacteal secretion obtained from healthy milch animals. It is an almost ideal food with high nutritive value. The document discusses the composition of milk from different species like cow, buffalo, and goat. It also outlines standards for classes of milk based on fat and solids-not-fat content. The key aspects of clean milk production discussed are maintaining the health and cleanliness of dairy livestock and equipment used in milking and storage. Factors that can affect the quality and composition of milk include the individual animal, its breed, feeding, stage of lactation, and disease status.

Uploaded by

Prabhu Kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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DANVEER SINGH YADAV

Assistant Professor
Livestock Production Management
College of Veterinary Science and Animal Husbandry
(NDVSU) MHOW
 Milk : The milk may be defined as the whole, clean

to fresh lacteal secretion obtained by the complete

milking of one or more healthy milch animals.

 Milk is an almost ideal food.

 It has high nutritive value.

 World milk day 1st June.


Species Water Fat Protein Lactose Ash

Cow 86.6 4.6 3.4 4.9 0.7

Buffalo 84.2 6.6 3.9 5.2 0.8

Goat 86.5 4.5 3.5 4.7 0.8


Standards for different classes of milk
Species Milk fat SNF
Cow 3.5 8.5
Buffalo 5 9
Goat/Sheep 3 9
Standardized 4.5 8.5
Toned milk 3 8.5
Double Toned milk 1.5 9

Skim milk 0.5 8.7


Composition of colostrums and milk
S. No Component Colostrums Milk
1 Total solids % 22.5 12.5
2 Fat 3.5 4
3 Protein 14.5 3.3
4 Lactose 3 4.6
5 Ash 1.8 0.8
Clean Milk Production
 Clean milk is defined as the milk drawn from the
udder of healthy animals
Healthy Dairy Livestock
 Free from diseases

 Free any discharge


Clean animals
 Free from extraneous
matters like

 Dust

 Dirt

 Flies

 hay manure, extraneous


water and drug residues
Washing of udder and flank
 Before milking clean
udder
Method of milking
 Stripping
Clean, sterile utensils
 Milking ken

 Milk bucket

 Milk measures'
Control flies
 Netted door and
ventilation
Clean surrounding
 Standing space

 Drainage

 Milking passage
The milker’s cleanliness
 Clean hand, finger, cloth

 Healthy milkmen
Type of milk pan
 Clean

 Dry
Feeding of Dairy Livestock
 Ideal moisture contain in
feed

 Toxin free
Cool and store milk properly
 At least 4 C should be
maintain cool and
storage milk
Grade Total plate count of milk( standard
plate count per milliliter )

Very good Not exceeding 0.2 milliliter

Good Between 0.2 to 1 milliliter

Fair 1 to 5 milliliter

Poor Over 5 milliliter


Factor altering quality of milk
 The quality of milk is highly influenced or altered by
various factors like
Factors Affecting Composition of milk

1. Individuality

2. Breed

3. Species
4. Interval of milking

5. Completeness of milking

6. Frequency of milking
7. Irregularity of milking

8. Day-to-day milking

9. Portion of milking
10. Stage of lactation

11. Yield

12. Feeding
13. Season

14. Age

15. Condition of cow at calving


16. Excitement

17. Disease and abnormal conditions

18. Administration of drugs and hormones


THANK YOU

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