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Food Safety Certification Notice

This certificate confirms that Yasho Industries Limited's food safety management system has been assessed and certified to be in compliance with FSSC 22000 version 5 requirements by Bureau Veritas Certification Holding SAS, UK Branch. The certificate is valid until October 7, 2022 and applies to the production of food antioxidants (butylated hydroxy anisole, tertiary butyl hydroquinone, and ascorbyl palmitate) and essential oils (clove oil and eucalyptus oil) for the food industry located at their facility in Vapi, Gujarat, India.

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644 views1 page

Food Safety Certification Notice

This certificate confirms that Yasho Industries Limited's food safety management system has been assessed and certified to be in compliance with FSSC 22000 version 5 requirements by Bureau Veritas Certification Holding SAS, UK Branch. The certificate is valid until October 7, 2022 and applies to the production of food antioxidants (butylated hydroxy anisole, tertiary butyl hydroquinone, and ascorbyl palmitate) and essential oils (clove oil and eucalyptus oil) for the food industry located at their facility in Vapi, Gujarat, India.

Uploaded by

Supriya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Certificate of Registration

YASHO INDUSTRIES LIMITED

PLOT NO 2514, 2515 GIDC 4TH PHASE, VAPI – 396 195, GUJARAT, INDIA.

Bureau Veritas Certification Holding SAS, UK Branch certifies that the food safety management system of the above
organization has been assessed and determined to comply with the requirements of:

STANDARD
FOOD SAFETY SYSTEM CERTIFICATION 22000
(version 5 – May 2019)
Certification scheme for food safety management systems, consisting of the following elements:
ISO 22000:2018
ISO TS 22002-1:2009 Prerequisite programmes on food safety
Part 1: Food manufacturing
And additional FSSC 22000 requirements V5

This certificate is applicable for the Scope of


1. FOOD ANTIOXIDANTS-BUTYLATED HYDROXY ANISOLE, TERTIARY BUTYL
HYDROQUINONE AND ASCORBYL PALMITATE FOR FOOD INDUSTRY
2. ESSENTIAL OILS & THEIR DERIVATIVES-CLOVE OIL & EUCALYPTUS OIL FOR
FOOD INDUSTRY
PRODUCT CATEGORY: K - PRODUCTION OF (BIO) CHEMICALS

Original certification date: 08-10-2013


Expiry date of previous cycle: 07-10-2019
Date of certification decision: 24-06-2021
Certification cycle start date: 08-10-2019
Subject to the continued satisfactory operation of the organisation´s Management System,
this certificate expires on : 07-10-2022
Certificate Number/Version IND.19.3889U/2
Contract No. 4460438
Issue Date: 24-06-2021

0008
Signed on behalf of BVCH SAS UK Branch
Certification Body Address: 5th Floor, 66 Prescot Street, London, E1 8HG,
United Kingdom.
Local Office: Bureau Veritas (India) Private Limited (Certification Business)
72 Business Park, Marol Industrial Area, MIDC Cross Road "C",
Andheri (East), Mumbai – 400 093, India.

Further clarification regarding the scope of this certificate and the


applicability of the management system requirements may be obtained by consulting the organization.
This certificate remains the property of Bureau Veritas Certification Holding SAS – UK Branch
Validity of this certificate can be verified in the
FSSC 22000 database of certified organization available on www.fssc22000.com

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