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Grilled Balsamic Pork Tenderloin - GOLO Recipes

This recipe provides instructions for making grilled balsamic herb pork tenderloin. The tenderloin is cut into pieces and marinated in balsamic vinegar, olive oil, rosemary, thyme, pepper, sea salt and garlic powder before being grilled until cooked through.

Uploaded by

Matthew Jackson
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28 views1 page

Grilled Balsamic Pork Tenderloin - GOLO Recipes

This recipe provides instructions for making grilled balsamic herb pork tenderloin. The tenderloin is cut into pieces and marinated in balsamic vinegar, olive oil, rosemary, thyme, pepper, sea salt and garlic powder before being grilled until cooked through.

Uploaded by

Matthew Jackson
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Grilled Balsamic Herb Pork Tenderloin 

(Gluten Free)

*This recipe only yields 1 protein for each serving. You can choose to
double the protein amount or add an additional protein serving to
create a 2 protein per serving meal!*

 Makes 5 Servings

Serving size: 2 pieces

Each serving contains: 1 protein, 0 carbs, 0 veg, 1 fat

Ingredients

1lb Pork Tenderloin


½ Cup Balsamic Vinegar
¼ Cup Olive Oil
6 Large Rosemary Sprigs
6 Large Thyme Sprigs
½ tsp Pepper
1 tsp Sea Salt
2 tsp Garlic Powder

Directions

1 Cut Pork Tenderloin into 10 equal round pieces and place in a


resealable plastic bag along with Rosemary and Thyme Sprigs.

2 In a small bowl, mix remaining ingredients and then pour on top of


Tenderloin and allow to marinate in the refrigerator for 4-12 hours.

3 Preheat grill to medium heat. Place the Tenderloins on the grill,


reserving the marinade.

4 Cook for about 5-7 minutes on each side. Brush Tenderloins with
marinade to keep it moist. Discard the remaining marinade when
Pork is finished.

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