Markian L.
DELEN
BSHM III A
Catering Management Activity 2
Event : Wedding
Wedding Menu Packages
PACKAGE 1: SILVER PACKAGE PACKAGE 2 : PLATINUM
PACKAGE
P30,000.00 for 100pax
P40,000.00 for 100pax
P45,000.00 for 150pax
P60,000.00 for 150pax
P60,000.00 for 200pax
P80,000.00 for 200pax
(P300.00 per head)
(P400.00 per head)
1. Plain Rice
1. Plain Rice
2. Carbonara
2. Cocktail Sausage w/ Cheese and Pineapple
3. Shanghai
3. Chicken Pastel
4. Baked Chicken Teriyaki
4. Fish Fillet w/ Tartar Sauce
5. Classic Roast Beeftips in Gravy Sauce
5. Pork Hamonado
6. Buttered Vegetables
6. Beef Salpicao
7. Buco Pandan
7. Oxtripe Kare Kare
8. Ice Tea / Softdrinks / water
8. Buko Fruit Salad
9. Brownies
10. Ice Tea / Softdrinks
11. Ice Water
PACKAGE 3 :DIAMOND PACKAGE
P48,000.00 for 100pax
P72,000.00 for 150pax
P96,000 for 200pax
(P480.00 per head)
1. Plain Rice
2. Cream of Mushroom Sauce
3. Fettucine Alfredo
4. Tuna Potato Croquet
5. Chicken Cordon Bleu
6. Beef Caldereta
7. Fish Tempura
8. Roast Pork w/ Oyster Sauce
9. Corn and Carrot
10.Assorted Mini Cake Slices
11.Fruit Kebab 1
2.Salad Bar w/ 2 Dressings
13.Ice Tea / Softdrinks /Ice Water
OPTIONAL WITH CHARGE:
NORMAL 3 LAYER CAKE – P3,500
FONDANT 3 LAYER CAKE – P8,000
EMCEE - P 4,000
PHOTO BOOTH – P7,000
BASIC SOUND SYSTEM – P3,500
WEDDING GOWN – P 4,000- UP depends on the style and material
BRIDES MAID GOWN –P2,000-UP depends on the style and material
WEDDING PACKAGE INCLUDES:
Fountain centerpiece for buffet table
Floral centerpiece on all tables.
Full silverware, glassware, and folded table napkins.
Table with floor length and elegant white cloth with topper as per motif
Tiffany Chairs for All the Guests
Guest Book or Frame
Wine for ceremonial toast for bride and groom.
Tables for cake and gift with skirting.
Presidential table with skirting and centerpiece of fresh flowers.
Uniformed Waiters
Decorated Cage and a pair of dove.
Red Carpet
Chocolate fountain for 100 persons above
Uniformed Waiters
Event manager
Catering manager Coordinator and Executive chef
catering office satff
head cooks
Catering service
Supervisor
Catering / FNB captains Assistant cook
Food and Beverages
Server