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Facilities for Pastry Training

1. The document lists the physical facilities available for the Bread and Pastry Production NC II program at Internacional Colegio de Tecnologia. 2. It details the size and quantity of the lecture/demo area, student working space, laboratory, learning resource center, and facilities/equipment area. 3. The total floor area dedicated to the program is 156 square meters.

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Ernesto Ogario
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329 views1 page

Facilities for Pastry Training

1. The document lists the physical facilities available for the Bread and Pastry Production NC II program at Internacional Colegio de Tecnologia. 2. It details the size and quantity of the lecture/demo area, student working space, laboratory, learning resource center, and facilities/equipment area. 3. The total floor area dedicated to the program is 156 square meters.

Uploaded by

Ernesto Ogario
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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TESDA-OP-CO-01-F17

(Rev.No.00-03/08/17)

LIST OF PHYSICAL FACILITIES


(As listed in the respective TR)

Program: BREAD AND PASTRY PRODUCTION NC II


Name of Institution/Company: INTERNACIONAL COLEGIO DE TECNOLOGIA

Facility Description Quantity Inspector’s Remarks

Lecture/Demo 8x5m 40sq.m.


Area
Student/trainee 1x1 m 25sq.m.
working space
Laboratory 8x5sq.m. 40sq. m.
Learning Re- 3x5 sq.m. 15 sq.m.
source Center
Facilities/Equip- 36sq.m.
ment/Circulation
Area
TOTAL 156 sq. m.

Note: Columns 1-3 to be filled out by Institution/Company; Column 4 to be filled out


by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

STEEVE MARK L. MASAYON ERNESTO M. OGARIO, JR.


TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

_________________________
PO UTPRAS FOCAL PERSON Expert
Date: Date:

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