Assignment

Course Name: CSE135

Project Report

Student Info

Name: Arafat Sahin Afridi

ID : 211-15-3971
TRODUCTION
Section: PC – A

GOOGLE SITE LINK: https://sites.google.com/view/asafridi/home

 INTRODUCTION
Visiting a restaurant traditionally involves selecting a meal from a paper based menu and being
waited on by the restaurant’s waiter staffs. A busy restaurant or inattentive staff can leave
customers waiting to have their orders taken, to refill their drinks or to receive their bill for a
long time. If the restaurant is busy the customer is left there, where he occupy a table longer
than they need. Any unnecessary waiting can reduce customer satisfaction and reliability and
ultimately result in lost business. To reduce customer wait, prior management of time must be
ensured. Sufficient staffs should be present during peak hours and that they are properly
trained to provide excellent customer service. These staffing issues can lead to substantial costs
for the business .Changes may be required frequently and a paper menu would quickly become
out date. Waiting until a reprint is done before implementing the changes in the restaurant may
not be a sound business practice. Manually updating the menus instead of reprinting can lead
to inconsistencies and this can give a bad impression to the customers. This may make the
restaurant appear cheap and low quality. The project is designed and is building a restaurant
management system that provides an interactive tablet based menu which replaces the paper
menu entirely and removes much of the need to be waited on by the restaurant’s waiter staff.
This tablet based menu app also provides additional features designed to enhance the
customer’s overall experience. In the management side, it allows the restaurant’s management
to quickly make changes to the menu and provide a larger view of the restaurant at any given
time.

Objects

Accurate: Your mission statement should be an honest reflection of what your restaurant will do. If your
mission statement doesn’t accurately reflect your restaurant, it may be time to either revise your statement or
revise some of your operations policies.

Achievable : It’s good to set lofty goals, but your goals should be measurable and achievable. Many restaurants
seek to provide the world’s most delicious food or the best service, but those goals aren’t easy to measure and
not every restaurant can be “the best”.

Actionable : The strongest mission statements both define goals and articulate how those goals will be achieved.

Concise : Your mission statement shouldn’t be three pages long. You want a concise statement that is easily
digestible and understood. As a general guide, you should try to keep your mission statement under five
sentences.
Unique : Your mission statement should help differentiate you from your competition. If your mission sounds like
that of your competitors, then the statement doesn’t effectively accomplish that goal.

Transparent : The best mission statements avoid business jargon and clichés that sound impersonal. Your
mission statement should be an accurate, honest reflection of what you want the restaurant to be.

Features
To automate food ordering system at Restaurants so that it can eliminate or at least minimize the current
problems in conventional system.

To utilize wireless communication and smart phone technology in implementing the automated system.

To facilitate more intuitive interfaces and customization for the restaurant owner to update the menu content on
the customer devices .

The android application is used to make orders from tablet.

The restaurant-owners laptop/tablet will keep track of customer records and also customize menu using server
application.

The central database is used for restaurant-owner to store updated menu information and order details.

Three main areas of restaurant are connected using wireless technology.

The Android application is used to find out the location in restaurant according to its latitude and longitude.

Project Gallery
 Motivation

The mobile market is growing in each year replacing the demand for traditional desktop applications. This makes
software development for mobile devices an interesting and attractive industry to work in. The primary motivation
for this project stems from the desire to learn and gain experience in android apps and web sites development as
well as an interest in the design and development of distributed systems. The paper based menu system is very
tiresome and need lots to wait by the customers to get noticeable by a waiter in a busy restaurant. And hence such a
system will surely be a blessing for both customer and restaurant owners, which motivated us to work on our
project more.

Code

github link: https://github.com/Arafat-Sahin-

Afridi15/Resturaunt-Management-.git
Question

 Why are you in business?

 What is the image you want your restaurant to convey?
 Who is your target market?
 What are the needs of your target market and how will you fill those needs?
 What does/will your restaurant do for employees?
 How is your restaurant differentiated from your competitors?
 What underlying philosophies or values contributed to the founding of your restaurant?

contact
Ashulia Street

Dhaka, 1349

[email protected]
01774-534199