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Greek Cuisine Menu Highlights

This document provides the menu for a Greek restaurant focused on authentic Greek cuisine prepared by Chef Kostas Anyfantis. The menu includes sections for appetizers, entrees, pastas, pita wraps, paninis, dishes from the char broiler, salads from the garden, soups and side dishes. Many dishes showcase traditional Greek ingredients and flavors like feta cheese, olive oil, spinach, tomatoes and herbs. The menu aims to deliver high quality Greek food prepared authentically.

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Scott Wankersby
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0% found this document useful (0 votes)
109 views1 page

Greek Cuisine Menu Highlights

This document provides the menu for a Greek restaurant focused on authentic Greek cuisine prepared by Chef Kostas Anyfantis. The menu includes sections for appetizers, entrees, pastas, pita wraps, paninis, dishes from the char broiler, salads from the garden, soups and side dishes. Many dishes showcase traditional Greek ingredients and flavors like feta cheese, olive oil, spinach, tomatoes and herbs. The menu aims to deliver high quality Greek food prepared authentically.

Uploaded by

Scott Wankersby
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Devoted to deliver Greek Food the way it's supposed to taste. Authenitcally!

A rise above and beyond our modern Greek Cuisine.


Chef Kostas Anyfantis-
Something Cold (Kati Krio) Something Hot (Kati Zesto)
Taramosalata- Fish roe, mousse spread with lemon & olive oil 5 Traditional Saganaki- Flaming kefalograviera cheese (OOOOPA!) 8
Melitzanosalata- Traditionaly roasted eggplant spread with garlic, Halloumi- Goat cheese from Cyprus, served char grilled with tomatoes 8
fresh onions, & feta cheese 5 Kolokythakia Tiganita- Fried zucchini chips, served with skordalia 9
Tzatziki- Yogurt & cucumber spread with garlic & olive oil 5 Spanakopita- Spinach, feta cheese and spices wrapped in phylo dough 9
Hummus- Chick peas spread blended with tahini, crushed Keftedes- Beef meatballs cooked with red Agioritiko wine,
garlic, olive oil & lemon juice 5 tomato sauce, spices & herbs 8
Poikilia- Mixed platter with taramosalata, Melitzanosalata, tzatziki & Loukaniko- Broiled Greek sausage with onions ,tomato sauce
hummus served with pita bread chips 9 and finished with Xinomavro red wine 8
Skordalia- Potato & garlic spread blended with olive oil & lemon juice 5 Calamarakia- Crispy & lightly breaded fried squid served with
chef\’s own cocktail sauce 11
Poikilia Tyrion- Feta, Kefalograviera, Manouri & Zakynthian cheeses
Octapodaki- Whole baby octopus grilled and served on a bed
served with kalamata olives 9
of red cabbage topped with balsamic vinegar & olive oil 13
Garides ala Kosta- Grilled jumbo shrimp cooked with feta cheese,
Something Traditional (Kati Paradosiako) basil & tomato sauce finished with ouzo 14
Dolmades- Rolls of vine leaves, stuffed with ground meat and
Pastitsio Sto Tsoukali- Layers of pasta & ground beef, mixed with cheese
herbs Served with strained yogurt 8
topped with our homemade bechamel sauce slowly baked individually
to perfection (baked to order) 13 Soups (Soupitsesss)
Mousakas Sto Tsoukali- Layers of potato, eggplant, zucchini, mixed
with tossed cheese, ground beef, spices & herbs topped with Avgolemono- Egglemon soup with chicken & rice 5
our homemade bechamel sauce (baked to order) 14 Soup of the day- Based on the chefs mood (Please ask your server) 5
Mousakas me Lahanika Sto Tsoukali- Layers of potato, eggplant, Soup with entree 2
zucchini, mixed with cheese, spices & herbs topped with our homemade
bechamel sauce (baked to order) 13 From our Grandmother\'s garden
Gyro Plate- Slices of meat served with pita, onion, tomato & tzatziki 13 (Apo tis Yiayia\'s ton Kipo)
(Served with choice of side dish)
Salad with any entree (Any salad except Chef salad) 3
Dolmades- Rolls of vine leaves, stuffed with ground meat, rice and herbs. Horiatiki- Village salad with red & yellow tomatoes, cucumber, green
Accommodated with a scoop of strained yogurt 13 peppers,onions, Kalamata olives & feta cheese in our house dressing 7
(Served with choice of side dish) Elliniki- Coming straight from Greece, a salad with lettuce,
Spanakopita- Spinach, feta cheese and spices wrapped in phylo dough 13 tomatoes cucumbers, onions, Kalamata olives & feta cheese
(Served with choice of side dish) in our house dressing 7
Chef’s Salad- Mixed greens covered with Canadian smoked salmon,
Pastas (Makaronades) manouri cheese, tomato & salmon roe in our chef\’s secret dressing
Magdalini Salad- Fresh spinach, walnuts, raisins, hard boiled egg,
10

Makaronada Me Kima- Spaghetti pasta with homemade meat cranberrys, Manouri cheese & balsamic syrup. 7
tomatoe sauce, topped with cheese and finished in the oven 12 (Add chicken or gyro for $5 or shrimp for $6
Makaronia Imam- Spaghetti pasta tossed with sauted onions, peppers, to any salad excluding chef\’s salad)
spinach, mushrooms in a light tomato basil sauce 10
Carbonara- Oven baked spaghetti pasta with homemade white cream From Our Char Broiler (Tis Sxaras)
sauce, bacon & mushrooms, topped with cheese and oven baked 13
Makaronada- Spaghetti pasta with homemade tomato, basil & garlic sauce 9 Kotopoulo Souvlaki- Breast of chicken on a skewer with onions,
Makaronia Me Thalassina- Linguini pasta in light tomato sauce with peppers & zucchini 13
basil & garlic, shrimp, octopus, mussels & squid 20 Hoirino Souvlaki- Pork tenderloin on a skewer with onions,
peppers & zucchini 13
Moscharisio Souvlaki- Fillet mignon on a skewer with onions,
Pita wraps (Pites Sto Xeri) peppers & zucchini 21
Filleto Pipperato- 8oz. fillet mignon, char broiled with spices
Kota Afroditi- Grilled chicken served with tomato, cucumber, served with Agiorghitiko red wine sauce 27
roasted red peppers & tzatziki 9 Kotopoulo Sxaras- Half char broiled Athenian style chicken with
Gyros- Slices of meat, onion, tomato & tzatziki sauce 9 olive oil & oregano finished with lemon juice (Please allow 30 min.) 14
Hoirino Souvlaki- Mini pork kabobs served with onion, tomato & tzatziki 9 Paidakia- Lamb chops with oregano & spices
Choice of Side Dish 2 Double cut prime 23
3 Double cut prime 27
Paninis (Paninia) Choice Of Side Dish

Leg of Lamb- with spinach, tomato & manouri cheese


Chicken Peloponese- Broiled chicken with spices, spinach,
10 Side Dishes (Synodeftika)
tomato & manouri cheese 10 Patates Fournou- Oven roasted potatoes with oregano & lemon
Gyro Panini- Gyro, feta, onion, tomato & tzatziki 9 Gigantes- Braised lima beans with carrots & dill in a light tomato sauce
Beef Panini- Slices of beef with spinach & mozzarella cheese 10 Patates Tiganites- Greek fries with oregano
Mediterranean Flavor- Greek chiapata bread with olive oil and oregano, Sparagia- Sauted asparagus in olive oil & garlic
stuffed with roasted sweet peppers, feta and manouri cheeses & olive paste. 10 Fasolakia- Braised green beans with carrots & dill in a light tomato sauce
Melitzana Lahanika- Grilled veggies with tomato & manouri cheese, Horta- Boiled greens served with olive oil & lemon
eggplant, zuchini, peppers & onions 10 Briam- Braised mixed veggies with spices & herbs in light tomato sauce
Chicken Brie- Grilled chicken with spinach, tomato and brie cheese 10 Spanaki- Sauted spinach in olive oil & garlic
Rizaki me Lahanika- Rice pilaf with veggies
Burgers (Biftekia) Full size side dish 5

Kavourokeftedes- Crab cake patties with lettuce, tomato,


onion & homemade cocktail sauce 9
Greek Bifteki- Ground beef patties topped with feta, lettuce,
tomato & onions 9
Choice of Side Dish

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