Innovation in Business: Report 1
Innovation and Commercialization: Essence Drinks
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Innovation in Business: Report 2
Table of Contents
1. Introduction------------------------------------------------------------------------------------------4
2. About Company-------------------------------------------------------------------------------------4
3. Difference between Invention and Innovation---------------------------------------------------5
4. Organizational vision, leadership, culture and teamwork through Innovation--------------6
5. Forms of Innovation and the Four Directions of Change in an Organisation---------------6
5.1 Incremental Innovation---------------------------------------------------------------------------7
5.2 Disruptive Innovation-----------------------------------------------------------------------------7
5.3 Architectural Innovation--------------------------------------------------------------------------7
5.4 Radical innovation---------------------------------------------------------------------------------8
6. 4 P’s of Innovation and their Support in Management of Innovation in Business----------8
6.1 Product innovation---------------------------------------------------------------------------------8
6.2 Process innovation---------------------------------------------------------------------------------9
6.3 Position innovation--------------------------------------------------------------------------------9
6.4 Paradigm innovation------------------------------------------------------------------------------9
7. Recommendation to Adopt Radical and Incremental Form of Innovation------------------9
8. Importance of the Commercial Funnel----------------------------------------------------------10
9. Models of Innovation Funnels-------------------------------------------------------------------10
10. The Role of Frugal Innovation in an Organisational Context-----------------------------11
11. Development and Use of Frugal Innovation in Organisational Context-----------------11
11.1 Get Social----------------------------------------------------------------------------------------11
11.2 Sponsor Community Events-------------------------------------------------------------------12
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11.3 Become a Resource-----------------------------------------------------------------------------12
12. Steps Involved Deriving New and Innovative Drinks in the Business----------------------12
13. Conclusion---------------------------------------------------------------------------------------13
14. References----------------------------------------------------------------------------------------14
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Innovation and Commercialization: Essence Drinks
1. Introduction
In today's increasingly competitive business market, everyone can develop
new ideas. To be innovative, one must come up with fresh concepts or methods of
operation. Thus, incorporating innovation into any company may help owners and
entrepreneurs save time and money while also giving them a competitive edge to
grow and adapt their firm in the marketplace. In addition, the goal of innovation is to
generate profit for the organization as a whole. Commercialization occurs when a
business seeks to make a new product, service, or concept available to the broader
public. In order to achieve commercial success, a variety of factors must be taken into
account, including manufacturing, advertising, and revenue, transportation, and
customer service.
This study will provide an in-depth look at the referenced organization's
present position and significant operations. The value of innovation to a company's
workers will be discussed, and the difference between innovation and invention.
Mission, management, and environment drive innovation, and employees of the
chosen firm will learn about it. An invention funnel and 4Ps of innovation will be
explained in more detail later in this report. After that, the paper will discuss the
significance of the commercial funnel and the use of frugal innovation in creating new
products for commercialization.
2. About Company
This report examines the strategy for safeguarding ideas and explains the
benefits and drawbacks of Essence Drink's innovations. The Essence Drink is
operating in the UK and is specialized in selling solely healthy mango Lassi. In order
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to generate more revenue, the firm plans to create a new drink that is both unique and
appealing. The firm should understand the various types of innovations and to
implement them to launch any new product (Rasmussen, 2010). The company wants
to create a new product, but they do not want to restrain Lassis because it is the
primary product of the business to earn revenue. As a result, Essence Drink seeks to
set itself apart from the competition by offering a variety of Lassi flavors in addition
to mango.
3. Difference between Invention and Innovation
'Innovation' is a Latin term that signifies 'new ideas' in their original form. As
a synonym, "new methods of doing things" may also be used. Creating new methods
of doing things is one of the key reasons companies today seek to innovate. It is a
critical step in every company's life cycle, and it has a direct influence on its success
in the marketplace (Ortiz-Villajos & Sotoca, 2018). Any aspect of a company may
benefit from introducing innovation, whether via the use of new ideas, inventions, or
technological advancements.
New concepts and ideas are often misunderstood as innovations. Innovations,
on the other hand, are the result of successful inventions. Invented products and
services are new products and services that have never been seen in the marketplace
and are not yet accessible. Electricity, for example, or even wireless communications
are examples of new technologies that have yet to enter the mainstream. On the other
side, innovation refers to the process of enhancing existing items to work more
effectively and efficiently (Kahn, 2018).
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An invention is typically regarded as a service or product that has been
produced and evaluated by a business. A product or service that has never been seen
or used before is always considered an innovation (Kahn, 2018).
4. Organizational vision, leadership, culture and teamwork through Innovation
Essence Drink, a business subject to this report, necessitates that innovation
is a fundamental capability for competitiveness and that environments that encourage
new ways to do things and transform those ideas into possibilities be present. Leaders
must foster an innovative culture inside an organization through influence methods
that foster individual and group growth and development via the adoption of
behaviors, practices, procedures, and tools that serve as the cultural basis of the
Essence Drink. (Pathiranage, n.d.).
The characteristics of Essence Drink need to include effectiveness and how it
performs, which are embedded in its culture. Leaders should be held responsible for
cultivating a sense of innovation in their organizations. Essential Drink managers
must demonstrate their commitment and motivation to the strategies that support
innovation and cultivate a corporate culture that supports it at every level
(Pathiranage, n.d.). Essence Drink's strategic challenge is to keep coming up with new
and innovative goods and services that succeed in their markets. If Essence Drink
wants to keep innovating, they need to move their unique ideas out of the labs and
promote them across the company (Pathiranage, n.d.).
5. Forms of Innovation and the Four Directions of Change in an Organisation
Business innovation refers to a company's efforts to enhance the quality of its
products and services. For the products and services of businesses to attract
customers, they must use innovative approaches (Azar & Ciabuschi, 2017). Here, we
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briefly outline four ways in which an organisation might transform. They are as
follows:
1. Incremental
2. Disruptive
3. Architectural
4. Radical
5.1 Incremental Innovation
When it comes to innovation, incremental development is the most prevalent
approach. It utilizes your present technology and provides value to your clients (in
addition to new products and design upgrades, for example) in your current economy
niche. Every company uses some type of incremental innovation at some point.
Current goods and services might have new features added, or they can have existing
ones removed are the attributes of this approach (Aldieri et al., 2019).
5.2 Disruptive Innovation
Disruptive innovation, often called stealth innovation, entails introducing new
technologies or methods to a business in the present market. Since newer technology
is generally inferior to that already on the market, it is considered a stealth strategy.
Many newer technologies are more costly, have a smaller feature set, and are more
difficult to operate (Aldieri et al., 2019). Apple's iPhone is a good example when it
comes to disrupting the mobile phone business. Before the iPhone, several prominent
phones depended on human input through buttons, keypads, or scroll wheels.
5.3 Architectural Innovation
Architectural innovation operates by taking lessons, skills, and technology
from one market and applying them in a new one. When applied to a new receptive
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market, this invention may significantly increase the number of clients. However,
most of the time, architectural innovation entails a degree of risk since new markets
need changes in design (Aldieri et al., 2019). As an example, NASA's Ames Research
Centre made an effort to increase the protection of aircraft cushions in 1966. They
were able to do this by inventing a latest type of foam that, when compressed, returns
to its former shape. It was a huge success. Initially, it was promoted as a medical
product, prior to becoming a more popular option for mattresses. This "slow spring
back foam" technique comes under architectural development. Memory foam is the
name given to this kind of mattress (Aldieri et al., 2019).
5.4 Radical innovation
When we talk about radical innovation, we often mean "radical change." It
creates new industries (or eats up current ones), and it entails the development of new
and groundbreaking technologies. Even though airplanes were not the first means of
transportation, they have been revolutionary since they have enabled commercialized
air travel to flourish (Aldieri et al., 2019).
6. 4 P’s of Innovation and their Support in Management of Innovation in Business
Tidd and Bessant define the four P's of innovation: product, process, position, and
paradigm. They are explained as given below,
6.1 Product innovation
When discussing innovation, product innovation becomes the very initial concept
that comes to mind and represents the modifications in an organization's goods and
services (Arena et al., n.d.). To recycle some of the components that made up the grip on
their ball pens, BIC began manufacturing disposable lighters and razors.
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6.2 Process innovation
Changes to how goods are made and distributed are considered part of
"process innovation." For example, with the introduction of a new product line in BIC
company while revolutionizing manufacturing and distribution methods.
6.3 Position innovation
Innovation in positioning involves a shift in how products or services will be
presented to customers and a modification in the narrative being told about them
(Arena et al., n.d.). Some examples are female and male razors and pocket lighters to
burn cigarettes and the BIC Mega lighter, which can be used in the kitchen or on a
barbecue.
6.4 Paradigm innovation
Adopting a new way of thinking about how a company conducts its work and
sets its goals is known as "paradigm innovations" (Arena et al., n.d.). Ballpoint pens,
for example, were BIC's first focus when the company was created. Over time, the
corporation was able to gain a significant amount of ground on its competitors by
making several innovations and strong marketing initiatives.
Because of this new perspective, executives at BIC realized that they might
also be considered an organization that makes throwaway plastic items.
7. Recommendation to Adopt Radical and Incremental Form of Innovation
However, Essence Drinks Company can do this in the given scenario by
introducing different and unique flavors to mango lassi like orange Lassi, pineapple
Lassi, litchi Lassi. The company needs to follow the radical and incremental form of
innovation in its business management. By applying a radical and incremental form of
innovation, the company does not need to change its nature of business. Instead, it only
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needs to make minor but innovative changes in its drinks to sustain business in the
marketplace and develop new competition in the market.
8. Importance of the Commercial Funnel
The purchase funnel is another term often used for commercial funnel. When a
customer is considering purchasing a service or product, the commercial funnel depicts
the process they go through to get there. There are five stages in the commercial funnel:
awareness, opinion, consideration, preference, and finally, purchase (Vanhaverbeke et al.,
2017).
In order to bring a notion to fulfillment, a method and a product must come
together to produce a certain result. To satisfy a market need, the product must be readily
producible and cost-effective (Vanhaverbeke et al., 2017).
Managing the development funnel entails three distinct difficulties (Vanhaverbeke
et al., 2017). As a preliminary step, it is necessary to restrict the funnel neck so that only
the most promising possibilities are funneled through. After that, the tunnel has to be
widened to raise the volume of new business services and inventions and grow an
organization's expertise.
9. Models of Innovation Funnels
Models for the innovation funnel are available in two models. They are as given
below,
Model 1: Here, the company puts all of its eggs in one basket. Entrepreneurial and
small businesses often use this top-down strategy.
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Model 2: This model is more technologically advanced and bigger in scale. The
corporation will depend on its research and development team to develop new
products and technology concepts (Wang, 2015).
10. The Role of Frugal Innovation in an Organisational Context
Frugal innovation is the process of reducing a product's cost and complexity. It
is the fundamental objective of frugal innovation to remove unnecessary items.
Product redesign for the benefit of customers, value chain reorganization, and the
development of new business models are all important ingredients of frugal innovation
(Leliveld & Knorringa, 2017). A more inclusive market may be created by tapping into or
overcoming organizational resources.
New applications are developed for this innovation in an expense- and resource-
constrained context. Product-focused descriptions of frugal innovation are likely to leave
out the reality that companies are frugal in the way they structure their operations
(Leliveld & Knorringa, 2017).
11. Development and Use of Frugal Innovation in Organisational Context
For a business to thrive, it must generate revenue from the sales. There are certain
unique and latest ideas that Essence Drink can execute. They are as given below,
11.1 Get Social: If the company wants to build a strong relationship with its
customers, it should use social media. The associate with a well-known internet
marketing business will be in charge of the business's social media profile (Hossain,
2020).
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11.2 Sponsor Community Events: The Company should take advantage of the
marketing possibilities that will benefit its partners (Hossain, 2020). With this
partnership, the firm will increase its brand awareness in the primary market.
11.3 Become a Resource: To succeed, it must be a go-to resource for its most
important client. As a result, the firm will sell more products in the future. As a result,
the business must assist customers with advice, data, and other resources (Hossain,
2020).
12. Steps Involved Deriving New and Innovative Drinks in the Business
To introduce a new product, the business may introduce a drinking line with a variety
of flavours. Health drinks that come in various flavours may appeal to consumers looking to
expand their flavour profiles. One of Essence Drink's unique ideas might help the brand
increase revenue. The company may customize the healthy beverage and supply it directly to
the buyer's at their door-step. Advertising the goods may also be done digitally by the
business (Bouwman et al., 2019). If customers can order the products at home and deliver
them right to their door, they will be more likely to purchase them. A company in the United
Kingdom will deliver health drinks right to consumers' doors under the name Essence drink.
In terms of product promotion, advertising is a powerful instrument that cannot be
overlooked. There are several types of advertisements, and they all fall under one umbrella:
Mission, budget, message, medium, and measurement are the five advertising decision-
making factors (Bouwman et al., 2019). A product's features and benefits may be made
known to a wider audience using advertising.
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It is also possible for the Essence Drink Company to do environmental testing on the
new product (Bouwman et al., 2019). In order to come up with an innovative business plan,
the corporation needs first to evaluate the total cost of the business in three phases include,
Costs incurred by the business as a whole
Estimated overall revenue for the business
Estimated overall profit for the business (Revenue – Expenses).
13. Conclusion
In the United Kingdom, Essence Drink solely offers wholesome mango Lassi.
However, to escalate the revenue, the company is looking to improve a new and unique drink.
As an innovation consultant I would like to suggest that the corporation should be conscious
of the various kinds of innovations and how to implement them to launch innovative food
product. The innovation funnel and frugal innovations may assist when it comes to taking in
new ideas. Because of this, new product development addressed in the topic of Essence Drink
should be used for commercialization and innovation. Lastly, the Company should not
change the nature of its product instead it should add diversity in its flavours within same
nature of product.
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14. References
Aldieri, L, Barra, C, Paolo Vinci, C & Zotti, R 2019, ‘The joint impact of different
types of innovation on firm’s productivity: evidence from Italy’, Economics of
Innovation and New Technology, pp. 1–32.
Arena, M, Cross, R, Sims, J & Uhl-Bien, M n.d., ‘How to Catalyze Innovation in
Your Organization’, vol. 58, no. 4.
Azar, G & Ciabuschi, F 2017, ‘Organizational innovation, technological innovation,
and export performance: The effects of innovation radicalness and
extensiveness’, International Business Review, vol. 26, no. 2, pp. 324–336.
Bouwman, H, Nikou, S & de Reuver, M 2019, ‘Digitalization, business models, and
SMEs: How do business model innovation practices improve performance of
digitalizing SMEs?’, Telecommunications Policy, vol. 43, no. 9, p. 101828.
Hossain, M 2020, ‘Frugal innovation: Conception, development, diffusion, and
outcome’, Journal of Cleaner Production, vol. 262, p. 121456.
Kahn, KB 2018, ‘Understanding innovation’, Business Horizons, vol. 61, no. 3, pp.
453–460.
Leliveld, A & Knorringa, P 2017, ‘Frugal Innovation and Development Research’,
The European Journal of Development Research, vol. 30, no. 1, pp. 1–16.
Ortiz-Villajos, JM & Sotoca, S 2018, ‘Innovation and business survival: A long-term
approach’, Research Policy, vol. 47, no. 8, pp. 1418–1436.
Pathiranage, YL n.d., Organizational Culture and Business Performance: An
Empirical Study, scholar.googleusercontent.com, viewed 23 February 2022,
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UJ:scholar.google.com/+4.%09Organizational+vision>.
Skyword 2020, How the Marketing Funnel Works From Top to Bottom, Skyword.
Vanhaverbeke, W, Roijakkers, N, Lorenz, A & Chesbrough, H 2017, ‘The
Importance of Connecting Open Innovation to Strategy’, Strategy and
Communication for Innovation, pp. 3–15.
Wang, J 2015, ‘Structuring innovation funnels for R&D projects under uncertainty’,
R&D Management, vol. 47, no. 1, pp. 127–140.