MARCELA’

S
SHREDDED CHI
CKENMOLETACOS

I
NGREDI
ENTS I
NSTRUCTI
ONS
Fort heMol e: Pr
eheatt heovent o400F.Pl acethetomatoes,onionandgar li
con
2RomaT omat oes ,Hal ved abaki ngs heet
.Dr i
zzlel
ightl
ywitholi
veoilandroas tunti
ltheski
ns
1⁄
4Lar geOni on,Hal ved ar
ebl ackandbl i
steredandt hevegetabl
ess of
tened,about55-
2Lar ge,Unpeel edGar l
icCloves 60mi nutes.Removef rom theoventocool.Oncecool ,peelthe
OliveOi l
,ForDr i
zzli
ng garl
ic.
2OuncesChi leNegr o,Seededand
Devei ned FortheMole:Inal ar
geheavys autépanheat½ cupoliveoilover
2OuncesGuaj i
lloChi le,Seededand medium-low heat.Fr
yallchi
lesi
nonebat chforabout40seconds ,
Devei ned tur
ningconstantl
y,unti
lfr
agr
ant .Tr
ans
fertopapertowelst
odr ain.
6-7CupsofVeget abl eBr oth
1St aleTortill
a Meanwhi l
e,heat4cupsveget abl ebrot h.Whenboi l
ing,addchi l
es,
2-InchPi eceofBol i
llo( YouCanLeave reduceheatands i
mmer1 0mi nut es.Setas i
de.Int hemeant i
me,
Outf orGl utenFr eeVer sion) add2t ablespoonsoliveoiltos autépanandf r
yt her oast
ed
CupUns
⁄ altedPeanut s onions,tomat oandpeel edgar licforabout1mi nute.Addt he
CupPumpki
⁄ nSeeds torti
ll
aandbol i
ll
oandcookf or5mi nutes ,sti
rr
ingf requentl
y.Add
CupSes
⁄ ameSeeds ,Pl usMorefor thepeanut s
,pumpki nseeds ,ses ames eeds ,almonds ,r
aisi
ns,
Serving oregano,cumi n,thyme,cor i
anders eeds ,wholebl ackpepper cor
ns
2T ablespoonsBl anchedAl monds andci nnamons t
ick.Sautéunt ilfragrantandi ngredi entsare
2T ablespoonsRai sins sli
ghtlytoasted,about8mi nut es.Addchi les,drai
ni ngthem of
½T easpoonDr iedOr egano excesss oakingli
quidandmi xi ntos eedmi xture
¼T easpoonGr oundCumi n
¼T easpoonDr iedThyme Trans
ferhal
foft hecool edseedandchi l
emi xtur
eand1t omatil
lo
3Whol eCor i
anderSeeds i
nt oahighvelocit
ymi xer.Add½ cupbrothandbl end3mi nut
est o
3Whol eBl ackPepper corns averysmoot hpas te,addingmor ebr
othifnecessar y
.Repeatwi th
1Ci nnamonSt ick remaini
ngseedandchi lemi xt
ureandremainingtomat i
ll
o.
2T omat i
llos,Hus kedandHal ved
3T ablespoonSugar ,Pl usMor ef
or Heat2t abl
espoonsoli
veoili
nheavylar
gepot .Addmol
epas te
Serving,Opt ional andcook,stir
ri
ngf r
equent
lyunt
ildar
kened,addingmor
ebr ot
ht o
1Di skMexi canChocol ate,Chopped desi
redconsistency
.Addsugarandchocolat
e.Seasonwit
hplenty
ofsalt
.
FortheT acos:
2CupsShr eddedChickenBreast FortheT acos:Preheatovento350.Pl
acet ort
il
lasonl
argebaking
(Fr
om ARot i
sser
ieChi
cken) sheet,t
ryingt ooverlapasli
ttl
easpossi
ble.Maybe6or8i fit
’sa
CornTort i
ll
as,TacoSi
ze,About12 l
argerbaki ngs heetandoven.Brus
htort
il
lasonbot hs
ideswithoil
AvocadoOi lasNeeded,ForBrus
hing usi
ngapas t
rybr us
h,placei
novenunti
lwar medandpl i
able.
onT or
til
las
Place2cupsofthemoleinasmall
ers
aucepanands t
irin
ToGar ni
sh: shreddedchi
cken.Seas
ontotas
tewit
hsaltandsugar.
ToastedSesameseeds
MexicanCrema ToServe:Workingwi thonewar mtorti
ll
aatat i
me,filleacht ort
il
la
FreshChoppedCilantr
o wit
hs omeoft hemol e-chi
ckenmixtureandfoldinhalfli
keat aco.
Thinl
ySli
cedWhiteOnion Tr
ansferthem allt
oapl atter
,topwithmoleandgar nishwitha
Edibl
eflowersforgarni
sh(opt
ional
) dri
zzl
ewi thcr
ema,t oastedsesames eeds,fr
eshchoppedci l
ant r
o
andwhi t
eonions l
ices.Scatt
ersomeedi bl
eflower soverthet op
andservewar m.