AARTI

’S
TANDOORIMASALATURKEYBREAST
Serves
:4-6People
PrepTime:30Minutes
CookTi me:1-1
½ Hours,Dependi
ngonBr
eas
tSi
ze

I
NGREDI
ENTS I
NSTRUCTI
ONS
4Dr i
edGuaj ill
oChi l
es(Or4 Toastchil
esunt i
ldarkenedandal it
tlepu y
.
KashmirChiles) Removet oapl ate.Toastremaini
ngwholespices
1TeaspoonFenugr eekSeeds (f
enugreek,fennel,cori
ander,cl
oves,car
damom
1TeaspoonFennelSeeds pods)untilf
ragrant.Removet oaplateandlet
2TeaspoonsCor ianderSeeds
cool
.
10Whol eCloves
4Gr eenCar damom Pods Ripchil
esintosmall
erpieces .Pourchil
esand
½ TeaspoonGr oundCi nnamon wholespiceinaco eegr i
nder ,andgrindunti
lfine
½ TeaspoonPapr i
ka powder.Pourint
oabowl ,ands t
irinci
nnamon,
½ TeaspoonGr oundTur meri
c papri
ka,andt ur
meric.Reserve2t abl
espoonsfor
2SticksUnsal t
edBut ter,Sof
tened thegravy.Addbutter,l
imejuice,honeyanda
2TeaspoonsGi nger-Gar l
icPast
e
generousfew pi
nchesofs alttot heremainder
.Sti
r
(Bl
endedJar sAr eFoundatYour
toget
her.
LocalIndi
anMar ket)
1Lime
m ,ZestedandJui ced Caref ul
lypul
lskinawayf r
om turkeyfles h.Scoopa
1TeaspoonHoney l
ittl
ebut teri
ntothatpock et
sandl eveli tout
.Rub
1BonelessTur keyBr east,Ski
nOn butterallovertheskinandunder neat h(makes ure
togeti tunderthet ender
loi
nt oo!)
.Placea
coolingrackont opofahal fbakings heetands et
i
tas ide.Tietheturkeywit
hkitchent wineandt hen
placei tonthecoolingrack(that’
sont hebaking
sheet )andpopi nt
ot heoven.Pour2cupsofwat er
i
ntot hepan.
Roastturk
eyfor45-55minutesunt
ilther
momet
er
regi
ster
s150-1
55degr eesFahr
enheit
.Removef
rom
oven,coverwi
thfoilandall
ow tor
est.