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Date-24 04 2020 SURVEY QUESTIONS

The document outlines questions for a restaurant questionnaire covering food preferences, meal choices, reasons for selecting restaurants, challenges of eating out, menu suggestions, service ratings, recommendations for food and services, speed of service, dietary accommodations, and questions about purchasing habits influenced by social media promotions and coupon usage.

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Nanshikas Nanshikas
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26 views2 pages

Date-24 04 2020 SURVEY QUESTIONS

The document outlines questions for a restaurant questionnaire covering food preferences, meal choices, reasons for selecting restaurants, challenges of eating out, menu suggestions, service ratings, recommendations for food and services, speed of service, dietary accommodations, and questions about purchasing habits influenced by social media promotions and coupon usage.

Uploaded by

Nanshikas Nanshikas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Date – 24/04/2020 –Questionnaire

Questioning format should be


1. Food & Drinks Question n
Quantitative
 Do you prefer restaurant with sufficient selection of healthy choices?
Nominal scaling
 Which meal would you prefer the most to have at restaurant? (Please number, where 1
is most preferred)
1. Breakfast _______
2. Lunch _______
3. Dinner _______
4. No meal, only drinks _______

 Please rank your main reasons for selecting a restaurant in order of importance, as 8 is
most preferred and 1 is least preferred.

1. Service & employee friendliness ____


2. Ambience ____
3. Accessibility ____
4. Quality of food ____
5. Menu variety ____
6. Food presentation ____
7. Value added deals ____
8. Value for the money ____

 What would you say is the biggest challenge for eating in a restaurant?

1. Lack of knowledge
2. Choosing a meal
3. Lack of communication
4. Menu selection
5. Price
6. Variety

Qualitative

 What should we specifically include in our menu?

2. Service questions
Quantitative

 Please rate the following services, from 1 to 5.


1. Friendliness of staff
2. Staff’s knowledge of the menu
3. Attentiveness of staff
4. Cleanliness
5. Order time.

Qualitative
 What would you recommend about food & Services of restaurant?
 What should be the speed of the services of a restaurant?
 If you have dietary restriction what should we accommodate in our restaurant?

3. Tech Questions
 Has your purchasing habit ever been influenced by promotions of fast food
chains on social media?
 Do you use discount coupons to buy fast food?
Always
Never
Sometimes

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