International Journal of Trend in Scientific Research and Development (IJTSRD)

Volume 6 Issue 2, January-February 2022 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470

Review Article on Tarpanadi Samsarjana Krama

Dr. Radha Sheshanagoudar1 BAMS, Dr. G. S Badarinath2 BAMS MD (Ayu),
Dr. V. G Hiremath3 BAMS MD (Ayu)
1
PG Scholar, Department of PG Studies in Panchakarma,
2
Professor & HOD, Department of PG Studies in Panchakarma,
3
Professor, Department of PG Studies in Panchakarma,
1,2,3
Shri Vijaya Mahantesh Ayurvedic Medical College & P.G Research Centre, Ilkal, Karnataka, India

ABSTRACT How to cite this paper: Dr. Radha

Panchakarma procedures comprise of Poorva Karma, Pradhana Sheshanagoudar | Dr. G. S Badarinath |
Karma and Paschat Karma. Due to Poorva Karma such as Snehana Dr. V. G Hiremath "Review Article on
and Swedana Karma Doshas get Vilayana and comes in to Amashaya Tarpanadi Samsarjana Krama"
and after Shodana due to Shodhanaoushadhi Kshobhana leads to the Published in
International
Agnimandhya. To correct this Agni Samsarjana Krama is to be
Journal of Trend in
followed. The sequential order of administration of Pathya Ahara is Scientific Research
followed in Peyadi Samsarjana Krama, Tarpanadi Krama, Rasadi and Development
Samsarjana Krama as per classics. In some condition we practice (ijtsrd), ISSN:
Tarpanadi Samsarjana Karma. Ahara used in this context refers to 2456-6470, IJTSRD49333
Pathya Ahara which can be used according to Matra, Kala, Kriya, Volume-6 | Issue-2,
Bhoomi, Deha and Dosha Guna. This article focuses on Tarpanadi February 2022, pp.852-856, URL:
Samsarjana Krama and different Tarpana Yogas in different www.ijtsrd.com/papers/ijtsrd49333.pdf
condition.
Copyright © 2022 by author (s) and
KEYWORDS: Samsarjana Krama, Tarpanadi Samsarjana Krama, International Journal of Trend in
Agni Bala, Tarpana and Tarpana yogas Scientific Research and Development
Journal. This is an
Open Access article
distributed under the
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INTRODUCTION
The word Samsarjana is derived from the become stable and capable of digesting all types of
combination of two words i.e Sama means Samyak food by the administration of Peya etc…. Samsarjana
(proper) and Sarjana means the act of creating or Krama2. In some condition the Peya Samsarjana
formation. Here formation refers to the formation of Krama is contraindicated there we practice Tarpanadi
body tissue from nutrition derived through the intake Samsarjana Krama because Peya Samsarjana Krama
of meals. Krama means sequence, here specialized causes Abhishyandata.
type of sequential administration of nutrients in the
AIMS AND OBJECTIVES
diet of an individual. Here we introduce Aahara from
1. Conceptual study of Samsarjana Krama.
Laghu to Guru Aahara. This will help to increase the 2. Tarpanadi Samsarjana Krama.
Agni and stabilize the Agni.
3. Different Tarpana Yogas in different condition.
Due to elimination of the Doshas from the body after
MATERIALS AND METHODS
Shodhana Karma, Agni will be hampered. So to
1. Classical texts and related commentaries of
correct this Agni Peya or Tarpana or Rasa Ayurveda.
Samsarjana Krama should be followed.1 Acharya
2. Study materials available on internet.
Charaka has given one simile to understand the
importance of Samsarjana Krama. As a small spark Conceptual Study
of fire gets gradually ignited by putting little quantity The concept of Samsarjana Krama can be understood
of cow-dung, dry gross etc….Similarly the Agni in as follows:
the Shodhita person gradually grows strong and 1. Need of Samsarjana Krama.

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2. Course of Samsarjana Krama WSR to Tarpanadi Lakshana occurs we start on the day of Vamana, if
Samsarjana Krama. not or any little Aoushadha remains in the body then
Samsarjana Krama starts on next day morning3.
Need of Samsarjana Krama
Due to more quantity of elimination of Dosha from Course of Samsarjana Krama
the body after Shodhana Karma the Agni becomes The planning of Samsarjana Krama should be based
weak. To protect Agni and to achieve proper on the type of Shudhi i.e., for Hina Shudhi,
Shodhana Phala (benefits of Shodhana) Samsarjana Madhyama Shudhi and Pravara Shudhi, it is of 3
Krama is essential. If Samyak Aoushadha Jeerna days, 5 days and 7 days respectively4.
TARPANADI SAMSARJANA KRAMA
Tarpanadi Samsarjana Krama is indicated in Ayoga and Atiyoga of elimination of Kapha and Pitta, Madyape
(chronic alcoholic) and vitiation of Vata Pitta. Here Peyadi Samsarjana Krama is contraindicated because it
causes Abhishyandata. Here in the place of Peya Svaccha Tarpana and in the place of Vilepi Ghana Tarpana is
given5.
Preparation of Svaccha Tarpana: 1part Laja + 14 parts water.
Ghana Tarpana : 1 part Laja + 4 parts of water.
DAYS PRAVARA MADHYAMA AVARA
1st day Evening Accha Tarpana Accha Tarpana Accha Tarpana
Morning Accha Tarpana Accha Tarpana Ghana Tarpana
2nd Day
Evening Accha Tarpana Ghana Tarpana Akrita Yusha / Krita Yusha
Morning Ghana Tarpana Ghana Tarpana Akrita Mamsa Rasa / Krita Mamsa Rasa
3rd Day
Evening Ghana Tarpana Akrita Yusha Normal Diet
Morning Ghana Tarpana Krita Yusha
4th day
Evening Akrita Yusha Akrita Mamsa Rasa
5th day Morning Kruta Yusha Krita Mamsa Rasa
Evening Kruta Yusha Normal Diet
Morning Akruta Mamsa Rasa
6th day
Evening Kruta Mamsa Rasa
Morning Kruta Mamsa Rasa
7th day
Evening Normal Diet
Authors 1st Annakala 2nd Annakala 3rd Annakala
Dalhana6 Laja Saktu Yusha Bhakta
7
Arunadatta Laja Saktu Odana Mamsarasa + Odana
Parameshwar8 Laja Saktu Yusha + Odana Mamsarasa + Anna

TARPANA
The one which cause contentment (Trupti) but not corpulence (Brumhana) is called Tarpana9.
Tarpanat Tarpanasca means that which causes satiation such as Manta etc……
Santarpana are 2 types10.
1. Sadya Tarpana11 – It is indicated in a person suffering from Sadyokshina (acute attack of emaciation).
2. Abyaase Tarpana12 – It is indicated in who is suffering from chronic type of emaciation.
Ex: Mamsa Rasa, Paya, Gruta, Snana, Vasti, Abyanga and Tarpana Yogas.
The Person who is suffering from weakness for a long time should not be given instant recipes because it
reduces digestive fire.
Tarpanadi Yoga indicated in Madatyaya, Madyanitya, Grishma Rutu, Pittakaphaja Roga, Urdvaga Raktapitta
here Yavagu is contraindicated because it causes Abhishyandata in The Srotas.

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DIFFERENT TARPANA YOGA
NAME OF
DRAVYA PREPARTION INDICATION
THE YOGA
Initially take Sarkara and
Jwara
Pippali in equal quantity and
Kasa
Sarkara – 1part make in to fine powder by
Krsha
Taila – 1 Part means of pulverization. Then
Sarkardi Mutrakrucchra
Gruta – 1 Part add Saktu to the fine powder
Santarpana Trashna
Kshoudra – 1 Part and afterwards mix honey and
Mantha13 Urdhva-Vata
Saktu – 1part oil and then ghee.
It also acts as
This semisolid preparation is
Vrsya.
Mantha.
Udavartadihara Phanita + Saktu + Sarpi + Mutrakrucha,
Tarpana14 Dadhimanda + Amlakamjika Udavarta
Karjura
Madyavikara –
+Mrudvika+Vrkshmla+Amika Madyavikara
Hara Mantha15
Dadima+Parushaka+Amalaka
The Manta prepared in water
Sadyo – with sweet and sour drugs
Santarpana either with or without mixing
Manta16 unctuous substances forms an
instant satiating agents
Water should be boiled with
Mrudvika, Madhuka,
Laja Churna + Adhika Matra
Kharjura, and Parushaka. This
Gruta + Madhu,
water should be cooled and Urdvaga
Amladadima/Amalaka Rasa
added with sugar before Raktapitta17
Prayoga.
administration.

Draksharasa
In Madatyaya
Tarpana18

Lajasaktu + Jvaranashakaphal
Rasa + Madhu + Sharkara.
(Jvaranashaka Phalas Like
Draksha, Dadima, Kharjura,
Priyala Pakva Phala, Parushaka.)
Jvara19
Draksha, Dadima, Kharjura
should be triturated with Jala and
take Rasa from it then add
Sharkara, Madhu, Gruta, and
Saktu( fried rice powder).

In Daha,
Chardhi,
fried rice mixed with Jala and
Kshaama,
adds Madhu and Sarkara give it.
Niranna,
Gharmarta,
Madyapa
Vatadi Anulomana of
Anulomana Manta prepared with Saktu Maruta, Vit,
Santarpaniya Madira, Kshoudra and Sarkara. Mutra, Kapha,
Manta20 Pitta,

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DISCUSSION arranging such plans, the diet comprised of all the
Shodhana is a complex process which involves many tastes can be served through meals (Annakala) and
steps like Rukshana, Pachana, Deepana, Snehana, Dosha becomes normal.
Swedana, Abyanga, Doshaavasechana and also it is a
REFERNCE
strenuous process where one has to follow proper diet [1] Agnivesha. Charaka Samhita, Ayurveda dipika
in each step to protect Agni and to achieve proper
- commentary of Chakrapanidatta Revised by
Shodhanaphala (benefits of bio purification). charaka and drudabala,edited by vaidya yadvaji
After Shodhana Agni becomes weak, this can be trikamji acharya, Choukambha orientalia
understood as reduction in the amount of enzymes Varanasi edition-2015, Siddhistahana 6/24.
which is required for digestion. Hence forth food is [2] Agnivesha. Charaka Samhita, Ayurveda dipika
administered in sequence of carbohydrates, proteins - commentary of Chakrapanidatta Revised by
and fats. Accha Tarpana and Ghana Tarpana consists
charaka and drudabala,edited by vaidya yadvaji
of carbohydrates. Accha Tarpana is in liquid form trikamji acharya, Choukambha orientalia
requires very less amount of HCL for the digestion Varanasi edition-2015, Siddhistahana 1/12.
and carbohydrates are absorbed easily by the
intestinal lumen in this form. Ghana Tarpana [3] Agnivesha. Charaka Samhita, Ayurveda dipika
contains higher amount of carbohydrates compared to - commentary of Chakrapanidatta Revised by
previous preparations respectively .Tarpana means charaka and drudabala,edited by vaidya yadvaji
the substances which causes satiation to the body. trikamji acharya, Choukambha orientalia
Satiating substances are not necessarily that it consist Varanasi edition-2015, sutra stana 15/16.
unctuous, sweet, heavy, and slimy substances. Non [4] Agnivesha. Charaka Samhita, Ayurveda dipika
unctuous substances such as Saktu (roasted grain - commentary of Chakrapanidatta Revised by
flour) etc… are also satiating in this sense that it charaka and drudabala,edited by vaidya yadvaji
brings about satisfaction but it doesn’t result in over trikamji acharya, Choukambha orientalia
corpulence21. Yusha prepared from cereals and pulses Varanasi edition-2015, siddhistana 1/11.
contains proteins administered after carbohydrate
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which are simple proteins. Later complex proteins in - commentary of Chakrapanidatta Revised by
the form of meat are administered. Adding spices and charaka and drudabala,edited by vaidya yadvaji
fats is for stimulating bile and helping the digestion. trikamji acharya, Choukambha orientalia
In this way all form of food is introduced. Even Varanasi edition-2015, siddhistana 6/25.
though great importance had been given to [6] Sushruta Samhita with nibandasangraha
Samsarjana Krama since ancient period, now days it commentary edited by vaidya yadvaji trikamji
has been neglected. Shodhana benefits will be acharya, Choukambha orientalia Varanasi
achieved only after completion of Samsarjana krama. edition-2019 Chikitsa stana 39/13.
Now a day’s Samarjana Krama is blindly practiced
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Krama is different from person to person disease to Hridaya commentary by Arunadatta and
disease according to level of Shodana. It is duty of Hemadri, Sutra Sthana: Chapter 18 Verse 46:
wise doctor to select such a Samsarjana which acts as Chaukambha Krishnadas academy, 2009; 268.
Vyadhihara and Agni Deepaka. [8] Edited by Harishastri Paradkar, Ashtanga
CONCLUSION Hridaya commentary by Arunadatta and
Samsarjana Krama is the sequential diet regimen Hemadri, Sutra Sthana: Chapter 18 Verse 46:
followed after Vamana and Virechana Karma to Chaukambha Krishnadas academy, 2009; 268.
enhance the Jatharagni (digestive power or capacity [9] Agnivesha. Charaka Samhita, Ayurveda dipika
of the digestive system of the body). Samsarjana - commentary of Chakrapanidatta Revised by
Krama is the need for every Samshodhita Purusha. It charaka and drudabala,edited by vaidya yadvaji
helps to regularize the Jatharagni which is weakened trikamji acharya, Choukambha orientalia
due to Shodana procedures and to overcome the Varanasi edition-2015, sutra stana chapter 23
Doshakshaya and Dhatukshaya (depletion). Benefits chakrapani teeka verse 3-8.
of Samsarjana Krama in Panchkarma are; it
[10] Agnivesha. Charaka Samhita, Ayurveda dipika
normalizes the Jatharagni and Vayu, provides
- commentary of Chakrapanidatta Revised by
nutrition and helps to normalize the body tissues,
charaka and drudabala,edited by vaidya yadvaji
which are weakened due to Samshodhana, by
trikamji acharya, Choukambha orientalia

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Varanasi edition-2015, sutra stana chapter 23 trikamji acharya, Choukambha orientalia
verse 30. Varanasi edition-2015, sutra stana chapter 23
[11] Agnivesha. Charaka Samhita, Ayurveda dipika verse 39.
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charaka and drudabala,edited by vaidya yadvaji - commentary of Chakrapanidatta Revised by
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Varanasi edition-2015, sutra stana chapter 23 trikamji acharya, Choukambha orientalia
verse 33. Varanasi edition-2015, chikitsa stana chapter
[13] Agnivesha. Charaka Samhita, Ayurveda dipika 24 verse 142
- commentary of Chakrapanidatta Revised by [19] Agnivesha. Charaka Samhita, Ayurveda dipika
charaka and drudabala,edited by vaidya yadvaji - commentary of Chakrapanidatta Revised by
trikamji acharya, Choukambha orientalia charaka and drudabala,edited by vaidya yadvaji
Varanasi edition-2015, sutra stana chapter 23 trikamji acharya, Choukambha orientalia
verse 34-35. Varanasi edition-2015, chikitsa stana chapter 3
[14] Agnivesha. Charaka Samhita, Ayurveda dipika verse 155.
- commentary of Chakrapanidatta Revised by [20] Agnivesha. Charaka Samhita, Ayurveda dipika
charaka and drudabala,edited by vaidya yadvaji - commentary of Chakrapanidatta Revised by
trikamji acharya, Choukambha orientalia charaka and drudabala,edited by vaidya yadvaji
Varanasi edition-2015, sutra stana chapter 23 trikamji acharya, Choukambha orientalia
verse 37. Varanasi edition-2015 sutra stana 23 chapter
[15] Agnivesha. Charaka Samhita, Ayurveda dipika verse 36.
- commentary of Chakrapanidatta Revised by [21] Agnivesha. Charaka Samhita, Ayurveda dipika
charaka and drudabala,edited by vaidya yadvaji - commentary of Chakrapanidatta Revised by
trikamji acharya, Choukambha orientalia charaka and drudabala,edited by vaidya yadvaji
Varanasi edition-2015, sutra stana23 verse 38. trikamji acharya, Choukambha orientalia
[16] Agnivesha. Charaka Samhita, Ayurveda dipika Varanasi edition-2015, sutra stana chapter 23
- commentary of Chakrapanidatta Revised by schakrapaani teeka 13-14.
charaka and drudabala,edited by vaidya yadvaji

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