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Walnut Brownie Cake

The document provides a recipe for a walnut brownie cake. It lists the ingredients and instructions for making the cake which involves mixing dry ingredients like flour and cocoa powder with wet ingredients like sugar and chocolate before baking.

Uploaded by

Shreya Kapadia
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© © All Rights Reserved
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150 views3 pages

Walnut Brownie Cake

The document provides a recipe for a walnut brownie cake. It lists the ingredients and instructions for making the cake which involves mixing dry ingredients like flour and cocoa powder with wet ingredients like sugar and chocolate before baking.

Uploaded by

Shreya Kapadia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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WALNUT BROWNIE CAKE

WALNUT BROWNIE CAKE

INGREDIENTS

HOMEMADE CHURROS
by Fantastic Food Recipes

Directions

METHOD 1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

Ingredients tablespoons vegetable oil. Bring to a boil and remove


1. Preheat the oven at 180 C (OTG mode: upper rod +
from heat. Stir in flour until mixture forms a ball.

lower rod + fan). Grease and line a 7’ square tin and


keep aside.
Note: The size of each churro may vary, which can

2. In a bowl, sift together all purpose flour, cocoa


affect number of servings.

powder, baking powder and salt.

3. In another bowl, add sugar, curd and vanilla essence


to melted dark chocolate(A). Mix well.
WALNUT BROWNIE CAKE

by Fantastic Food Recipes


METHOD
Ingredients
4. Fold the dry ingredients to the chocolate mixture in
batches, ensure there are no lumps left.

5. Add the lightly flour coated chopped chocolate and


walnuts to the batter.

6. Now, pour the batter in the lined tin and bake it at

HOMEMADE CHURROS
180 C (OTG mode: lower rod only) for 20-25 minutes or
until a toothpick inserted at centre comes out clean.

Directions
1. In a small saucepan over medium heat, combine

water, 2 1/2 tablespoons sugar, salt and 2

tablespoons vegetable oil. Bring to a boil and remove

from heat. Stir in flour until mixture forms a ball.

Note: The size of each churro may vary, which can

affect number of servings.

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