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Contempary White Wine Sauce

This document provides a recipe for a contemporary white wine cream sauce, yielding one portion. It includes a list of ingredients such as shallots, garlic, white wine, chicken stock, cream, and seasonings, along with detailed preparation steps. The method involves reducing the wine, simmering with stock, thickening with cornstarch, and finishing with tempered cream and seasoning.

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23 views1 page

Contempary White Wine Sauce

This document provides a recipe for a contemporary white wine cream sauce, yielding one portion. It includes a list of ingredients such as shallots, garlic, white wine, chicken stock, cream, and seasonings, along with detailed preparation steps. The method involves reducing the wine, simmering with stock, thickening with cornstarch, and finishing with tempered cream and seasoning.

Uploaded by

shenil bal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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CONTEMPORARY WHITE WINE CREAM SAUCE

Yield 1 portion

Ingredients Spec Prep Unit Quantity


Shallots Minced G 12
Garlic Minced Clove 1
White wine Dry Ml 25
Stock White chicken Ml 60
Cornstarch Slurry As needed
Cream 35% Ml 50
Salt TT
Pepper White Ground TT

METHOD

1. In a saucepan place shallots and garlic and cover with the white wine.
2. Place on a moderate heat and reduce the wine by one third.
3. Add white stock and simmer for twenty minutes.
4. Dissolve the cornstarch with a little cold water (slurry) and add to the sauce a little at
a time until it will coat the back of a spoon.
5. Temper the cream with a little of the hot sauce, then add the cream to the sauce.
6. Season with salt and pepper.

Georgian College Recipe


Academic Year 2005/06

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