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ISO-2825-1981 - Sample Preparation

This document provides a 3-sentence summary of ISO 2825:1981, which specifies a method for preparing a ground sample of spice or condiment for chemical analysis: The standard outlines grinding a laboratory sample of spice or condiment obtained through sampling to particles around 1mm in size using a non-absorbent grinding mill. The ground material is then quickly transferred to a clean, airtight glass container to avoid contamination or stratification before analysis. The procedure is applicable to most spices but may need modification for some that are very hard or have high moisture, oil, or fat content.

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Indria Yustisi Noviani
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299 views4 pages

ISO-2825-1981 - Sample Preparation

This document provides a 3-sentence summary of ISO 2825:1981, which specifies a method for preparing a ground sample of spice or condiment for chemical analysis: The standard outlines grinding a laboratory sample of spice or condiment obtained through sampling to particles around 1mm in size using a non-absorbent grinding mill. The ground material is then quickly transferred to a clean, airtight glass container to avoid contamination or stratification before analysis. The procedure is applicable to most spices but may need modification for some that are very hard or have high moisture, oil, or fat content.

Uploaded by

Indria Yustisi Noviani
Copyright
© © All Rights Reserved
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International Standard 2825

INTERNATIONAL ORGANIZATION FOR STANDARDlZATlON.MEIKAYHAPO~HAR OPTAHM3AL&lR ll0 CTAH~PTM3Al#lM@ORGANlSATlON INTERNATIONALE DE NORMALISATION

Spices and condiments - Preparation of a ground sample


for analysis
&ices - Prbparation dun khan tillon moulu en we de l’analyse

Second edition - 1981-07-15


iTeh STANDARD PREVIEW
(standards.iteh.ai)
ISO 2825:1981
https://standards.iteh.ai/catalog/standards/sist/7b2e530a-b526-4f80-8073-
9bfbdf15aee1/iso-2825-1981

U DC 633.82.001.41 Ref. No. ISO2825-1981 (E)


Descriptors : agricultural products, spices, chemical analysis, samples, test specimens, preparation.

Price based on 1 page


Foreword
IS0 (the International Organization for Standardization) is a worldwide federation of
national standards institutes (IS0 member bodies). The work of developing Inter-
national Standards is carried out through IS0 technical committees. Every member
body interested in a subject for which a technical committee has been set up has the
right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work.

Draft International Standards adopted by the technical committees are circulated to


the member bodies for approval before their acceptance as International Standards by
the IS0 Council.

iTeh STANDARD PREVIEW


International Standard IS0 2825 was developed by Technical Committee ISO/TC 34,
Agricultural food products.
(standards.iteh.ai)
This second edition was submitted directly to the IS0 Council, in accordance with
clause 5.10.1 of part 1 of the Directives for the technical workISO of 2825:1981
ISO. It cancels and
replaces the first edition (i.e. IS0https://standards.iteh.ai/catalog/standards/sist/7b2e530a-b526-4f80-8073-
2825-19741, which had been approved by the
member bodies of the following countries : 9bfbdf15aee1/iso-2825-1981

Austria Iran South Africa, Rep. of


Bulgaria Israel Sri Lanka
Czechoslovakia Netherlands Thailand
Egypt, Arab Rep. of . New Zealand Turkey
France Norway United Kingdom
Hungary Poland USSR
India Romania

This International Standard had also been approved by the International Union of Pure
and Applied Chemistry (IUPAC) and by the Association of Official Analytical Chemists
(AOAC).

No member body had expressed disapproval of the document.

k, International Organization for Standardization, 1981

Printed in Switzerland
INTERNATIONAL STANDARD IS0 2825-1981 (E)

Spices and condiments - Preparation of a ground sample


for analysis

1 Scope - easy to clean and having as little dead space as


possible;
This International Standard specifies a method of preparing a
ground sample of spice or condiment for analysis, from a - enabling rapid and uniform grinding without causing
laboratory sample obtained by the method specified in IS0 948. undue heating, and avoiding, as far as possible, contact
with outside air;

2 Field of application - adjustable to obtain particles of the size specified in the


International Standard appropriate to the spice or con-
This International Standard is applicable to the majority of diment concerned or, if not so specified, to obtain particles
spices and condiments. However, in view of the large number of size approximately 1 mm.
and diversity of spices and condiments, it may be necessary in
certain special cases, for example, considerable hardness, or
5.2 Sample container, clean, dry, airtight, made of glass or
iTeh STANDARD any PREVIEW
high moisture, volatile oil or fat content, to use a modified pro-
cedure or to choose another more suitable method. Any suchother suitable material which has no action on the
sample, of such a size that it will be nearly completely filled
modified procedure or alternative method will be indicated in
(standards.iteh.ai)
by the ground sample.
the International Standard appropriate to the spice or condi-
ment concerned.
ISO 2825:1981
https://standards.iteh.ai/catalog/standards/sist/7b2e530a-b526-4f80-8073-
6 Procedure
3 Reference 9bfbdf15aee1/iso-2825-1981
I SO 948, Spices and condiments - Sampling. 6.1 Use the laboratory sample obtained by the method
specified in IS0 948.

4 Principle
6.2 Carefully mix the laboratory sample. Using the grinding
Grinding the laboratory sample, which has been previously mill (5.1), grind a small quantity of this sample and reject it.
mixed, to obtain particles of the size specified in the Inter-
national Standard appropriate to the spice or condiment con- 6.3 Then quickly grind an amount slightly larger than that re-
cerned or, if not so specified, to obtain particles of size approx- quired for the tests, avoiding undue heating of the apparatus
imately 1 mm. during the operation, to obtain particles of the size specified in
the International Standard appropriate to the spice or con-
diment concerned or, if not so specified, to obtain particles of
5 Apparatus size approximately 1 mm.

5.1 Grinding mill Carefully mix so as to avoid stratification. Transfer the ground
material to the previously dried sample container (5.2) and close
- made of material which does not absorb moisture; it immediately.
iTeh This
STANDARD
page intentionally leftPREVIEW
blank

(standards.iteh.ai)
ISO 2825:1981
https://standards.iteh.ai/catalog/standards/sist/7b2e530a-b526-4f80-8073-
9bfbdf15aee1/iso-2825-1981

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