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Cake np2

The document describes different types of portion cakes including marble chocolate, red velvet, black forest, carrot cake, chocolate truffle, and ondeh cake. It provides the product codes, ordering requirements, and storage conditions for the cakes.

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Temet Nosche
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49 views1 page

Cake np2

The document describes different types of portion cakes including marble chocolate, red velvet, black forest, carrot cake, chocolate truffle, and ondeh cake. It provides the product codes, ordering requirements, and storage conditions for the cakes.

Uploaded by

Temet Nosche
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PORTION CAKES

Made with Premium Imported Ingredients

a b

± 100g per slice


Size: 6 x 6 cm x H5 cm

c
d e f

(a) PPP-U028 Marble Chocolate (d) PPP-U014A Carrot Cake ORDERING REQUIREMENTS

(b) PPP-U011A Red Velvet (e) PPP-U029 Chocolate Truffle A) 1 box assortment x 30 pcs (Limited to 3 flavours x 10 pcs)
B) 1 box single flavour x 15 pcs
(c) PPP-U026 Black Forest (f) PPP-U027 Ondeh Cake
STORAGE CONDITIONS
a) In Chiller ( 1⁰C to 4⁰C ) - up to 7 days
b) In Freezer ( -15⁰C ) - up to 2 weeks

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