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Rosh Bora Recipe - Rava Sweet Recipe - Bengali Rasbora Recipe - Hebbar's Kitchen

This recipe provides instructions for making rosh bora, a traditional Bengali sweet made of semolina dough that is stuffed and deep fried, then soaked in a cardamom-flavored sugar syrup. The recipe calls for mixing semolina with milk, milk powder, and spices to make the dough. A portion of the dough is colored with saffron and mixed with nuts for the stuffing. Balls of dough are stuffed, shaped, deep fried until golden brown, then soaked in the prepared sugar syrup for 2 hours before serving. The finished dessert has 216 calories per serving.

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santhiya Brebekaran
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178 views2 pages

Rosh Bora Recipe - Rava Sweet Recipe - Bengali Rasbora Recipe - Hebbar's Kitchen

This recipe provides instructions for making rosh bora, a traditional Bengali sweet made of semolina dough that is stuffed and deep fried, then soaked in a cardamom-flavored sugar syrup. The recipe calls for mixing semolina with milk, milk powder, and spices to make the dough. A portion of the dough is colored with saffron and mixed with nuts for the stuffing. Balls of dough are stuffed, shaped, deep fried until golden brown, then soaked in the prepared sugar syrup for 2 hours before serving. The finished dessert has 216 calories per serving.

Uploaded by

santhiya Brebekaran
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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rosh bora recipe | rava sweet recipe |

bengali rasbora recipe


easy rosh bora recipe | rava sweet recipe | bengali rasbora recipe

Course Dessert
Cuisine Indian
Keyword rosh bora recipe

Prep Time 10 minutes 5 from 257 votes

Cook Time 30 minutes


Soaking Time 2 hours
Total Time 2 hours 40 minutes

Servings 12 pieces
Calories 216kcal
Author HEBBARS KITCHEN

Ingredients
for rava mixture:
1 tsp ghee / clarified butter
1 cup rava / semolina / suji coarse
1½ cup milk
¼ cup milk powder
¼ tsp cardamom powder
¼ tsp baking soda

for stuffing:
¼ tsp saffron food colour
¼ cup mix nuts powder
1 tbsp milk

for sugar syrup:


2 cup sugar
2 pod cardamom
few thread saffron / kesar
2 cup water
1 tsp rose water
1 tsp lemon juice

Instructions
sugar syrup preparation:
1. firstly, in a large vessel take 2 cup sugar, 2 pod cardamom, few thread saffron and 2 cup
water.
2. stir and dissolve sugar syrup completely.
3. boil for 5 minutes or until the sugar syrup turns slightly sticky.
4. now add 1 tsp rose water and 1 tsp lemon juice. lemon juice is added to prevent sugar syrup
from crystalising.
5. mix well, cover and keep sugar syrup aside.

rava sweet preparation:


1. firstly, in a kadai heat 1 tsp ghee and roast 1 cup rava on low flame until it turns aromatic.
2. now add 1½ cup milk and mix continuously.
3. keeping the flame on medium, keep stirring until the rava absorbs the milk.
4. the mixture will thicken and starts to separate from the pan.
5. cover and keep aside for 10 minutes.
6. after 10 minutes, transfer the mixture to a large bowl.
7. add ¼ cup milk powder, ¼ tsp cardamom powder and ¼ tsp baking soda.
8. squeeze and mix well until everything is well combined.
9. form a smooth and soft dough. if the mixture seems dry, add a tsp of milk and knead.
10. now take ¼ of the dough into a small bowl to prepare the stuffing.
11. add ¼ tsp saffron food colour, ¼ cup mix nuts powder and 1 tbsp milk.
12. mix well forming a smooth and soft stuffing dough. keep aside.
13. pinch a small ball sized rava mixture and prepare a smooth ball.
14. also prepare a small ball sized stuffing.
15. now stuff the stuffing ball into the rava mixture.
16. grease hands with ghee and prepare an oval-shaped or shape of your choice.
17. deep fry the sweet in medium hot ghee or oil.
18. keeping the flame on low, stir occasionally.
19. fry until the rava sweet turns golden brown. drain off.
20. transfer the fried doughnut into the hot sugar syrup.
21. make sure the sugar syrup is coated well. cover and rest for 2 hours.
22. finally, enjoy rava sweet or suji sweet or rosh bora hot or chilled.

Nutrition
Calories: 216kcal | Carbohydrates: 46g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg |
Sodium: 52mg | Potassium: 105mg | Fiber: 1g | Sugar: 36g | Vitamin A: 85IU | Vitamin C: 1mg |
Calcium: 65mg | Iron: 1mg

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