2ND SUMMATIVE Learner’s
TEST in TLE-HE6 Name
Score: Grade/Section Date
25 Teacher Mrs. Chelby M. Pumar Quarter First Quarter
Direction: Read each item carefully. Choose the letter of the correct answer. Write your answer on a
separate sheet of paper.
1. Food preservation is the process of preserving food for long periods of time which can help__________.
a. less production b. prevent spoilage c. preservation d. availability of food
2. Which product are example of salting?
a. bagoong, salted eggs and tinapa c. bagoong, salted eggs and longganisa
b. burong manga, fish sauce, and ham d. bagoong, burong manga, and salted egg
3. Which of the following methods of preservation is the best way in making tapa, longganisa, and
ham?
a. salting b. cooking c. curing d. pickling
4. It is a method in which processed food is put and closed in an airtight cans.
a. drying b. curing c. canning d. pickling
5. It is a method done by drenching or injecting meat with preservatives like vinegar, sugar, salt
solutions.
a. drying b. curing c. canning d. pickling
6. This is a fast and easiest way to preserve food such as meat, poultry, and fish, which are kept in the
freezer until they are consumed
a. refrigeration b. freezing c. salting d. drying
7. The easiest and the most common method. The moisture content of the food is removed.
a. refrigeration b. freezing c. salting d. drying
8. Which of the following tool is used along with knife to cut fruits, vegetables and meat?
a. chopping board b. salometer c. scissors d. weighing scale
9. In your food preservation class your teacher tells to bring different tools/utensils to be used in
baking a cake. Which of the following will you use to mix the ingredients such as cake flour, eggs and
baking powder?
a. pot b. mixing bowl c. pan d. plate
10. Ronah Jane is celebrating her 10th birthday. Her mother told her to grate the cheese to be used in
the spaghetti that she is cooking. Which kitchen tool will she use?
a. grater b. knife c. peeler d. spatula
11. In your Home Economics class you will perform how to make an egg sandwich. Which kitchen
equipment is appropriate to use in boiling the eggs?
a. pot b. mixing bowl c. pan d. steamer
12. Dimple bought five pieces of sweet mango. Which kitchen equipment will she used to determine the
exact weight of the mangoes she bought?
a. ruler b. cup c. weighing scale d. container
13. Ethan’s favorite food is mashed potato. His mother prepares it every day and she used
_______________ to peel the potato easier.
a. knife b. cutter c. vegetable peeler d. scissors
14. Mother has leftover rice last night. She decided to make fried rice for breakfast. She added some
ingredients like carrots and cabbage. Which tool will she use to cut the vegetables?
a. Scissors b. peeler c. Knife d. cutter
15. You want to fry a fish. Which tool is appropriate for frying?
a. frying pan b. oven c. pot d. sauce pan
16. The main purpose of preservation is to have food _______.
a. for emergencies c. to have a balanced diet
b. as a dietary requirement d. food in times of shortage
17. We start preserving food when there is ___________.
a. scarcity b. abundance c. undersupply of food d. low demand of food
18. Papaya Achara is an example of preserving food by _________.
a. Salting b. heating c. pickling d. freezing
19. The following are characteristics of good quality pork EXCEPT _________.
a. Fine and firm b. pink flesh c. no foul odor d. hard and thick
20. The following are characteristics of good quality of fish EXCEPT _________.
a. has bright tight scales c. fats are well distributed
b. gills are bright red in color d. fresh and firm flesh
II. Direction: (For No. 21--25)
Read each statement. Choose the sentence that observes safety rules in food preservation and complete
the semantic web below. Write your answer on your paper.
❖ Prepare and clean the area.
❖ All utensils to be used must be clean.
❖ Leave the kitchen area after cooking.
❖ Wash your hands before handling the food.
❖ Stir and lift away food near your face.
❖ Set hot glass dishes on a wet or cold surface.
❖ Wear protective clothing when cooking.
❖ Use all the utensils though you do not know how to use them
❖ Use the same chopping board for raw meat, fruits, and vegetables.
❖ Do not use metal utensils on nonstick pans.
