LATIHAN SOAL LABEL
1. Answer the questions based on the label!
What is the name of the product?
Write the description of the product!
Write down the ingredients of the products!
How are the direction of the consumptions?
2. Present the facts of the product based on the following label.
The following
text is for questions 3 to 6.
3. How many servings can be provided from one can of the product?
A. Less than 20.
B. Exactly 20.
C. About 20.
D. About 28.
4. The information about . . . can’t be found on the label.
A. nutrition facts
B. ingredients
C. distributor
D. price
5. What is the main ingredient of the product?
A. Jelly.
B. Sugar.
C. Sodium.
D. Grape juice.
6. The product is distributed by . . .
A. Fruit Juice Premium
B. Concord Grape Juice
C. Fruit Juice Best Quality
D. The Carriage House Companies Inc.
The following text is for questions 7 to 10
7. Whom is the information intended for?
A. A chef.
B. A farmer.
C. A landlord.
D. A fisherman.
8. The label claims that it’s all natural protocol . . . the cows are raised, fed, and handled in a
humane manner.
A. nevertheless
B. because of
C. although
D. because
9. “Any supplemental feeding is minimal and limited to natural grains and forages.”
What is the meaning of the underlined word?
A. Rice.
B. Milk.
C. Fruit.
D. Plants.
10. In which of the following places is it best to store the product?
A. A freezer.
B. A cupboard.
C. A large bowl.
D. A closed pan.
The following text is for questions 11 to 1211. What is the purpose of the text?
A. To give detailed information about the product.
B. To describe what the breakfast cereals are.
C. To share the kind of cereals you can buy.
D. To know the advantage of the product.
12. From the the text we know that the product must be … by one who has asthma.
A. consumed
B. purchased
C. removed
D. Avoided
The following text is for questions 13 to 14.
13. What is the most percentage of the ingredients in the product?
A. Phosphorus.
B. Vitamin C.
C. Calcium.
D. Niaciin.
14. “No Preservatives.” The word “preservatives” means ….
A. an additive used to protect against decay, discoloration, or spoilage
B. a coloring artificial to make the product more beautiful
C. a flavor additives to get the nicer food taste
D. an emulsifier to make the product soft
The following text is for questions 15 to 17
15. What is the name of the product?
A. Legacy Essentials
B. Nutrition Facts
C. Direction
D. Dehydrated Elbow Macaroni
16. We have to cook the elbow macaroni uncovered for , except ….
A. Seven minutes
B. Eight minutes
C. Nine Minutes
D. Ten Minutes
17. Based on the label above which one is not the ingredients?
A. Folic Acid
B. Riboflavin
C. Elbow Macaroni
D. Niacin
18. Identify the name, description, composition, and how to serve of the product below!
