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Spanish Project (South America Dish)

The document describes three popular South American dishes: Arepas, a cornmeal-based food from Venezuela filled with various ingredients; Pisco Sour, a Peruvian cocktail made with pisco, lemon juice, egg white, and simple syrup; and Brigadeiro, a Brazilian chocolate bonbon made from condensed milk, cocoa powder, butter, and chocolate sprinkles, commonly served at celebrations. Each dish highlights the unique culinary traditions of its respective country. The document provides a brief overview of the ingredients and cultural significance of each dish.

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Rukaiya Tashfi Astha
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14 views4 pages

Spanish Project (South America Dish)

The document describes three popular South American dishes: Arepas, a cornmeal-based food from Venezuela filled with various ingredients; Pisco Sour, a Peruvian cocktail made with pisco, lemon juice, egg white, and simple syrup; and Brigadeiro, a Brazilian chocolate bonbon made from condensed milk, cocoa powder, butter, and chocolate sprinkles, commonly served at celebrations. Each dish highlights the unique culinary traditions of its respective country. The document provides a brief overview of the ingredients and cultural significance of each dish.

Uploaded by

Rukaiya Tashfi Astha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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South american dishes

By: Astha Rukaiya Tashfi


Arepas

Arepa is a type of food made of


ground maize dough, eaten in
the northern region of South Venezuela: Famous dish
America
MAIN: Cornmeal

It is usually filled with


cheese, meats such as
BBQ chicken or pork,
or with black beans.
Pisco sour
an alcoholic cocktail of Peruvian origin that
is typical of the cuisines from Peru. The
drink's name comes from pisco, which is its
base liquor, and the cocktail term sour, in
reference to sour citrus juice and sweetener
components
Peru: Famous drink
The ingredients are:

Pisco (A type of brandy)


Lemon juice
Egg white
Simple syrup
Brigadeiro
a simple Brazilian chocolate bonbon, created in the
1940s and named after Brigadier Eduardo Gomes. It
is a very popular candy in Brazil and in Portugal
and it is usually served at birthday parties,and also
as dessert.
Brazil: Famous desert
The ingredients are:

Condensed milk
Cocoa powder
Butter
Chocolate sprinkles

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