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First Periodical Test in Tle-He-Juvy

This document appears to be a test from a Home Economics class in the Philippines assessing students' knowledge of key concepts. It contains 20 multiple choice questions testing understanding of resources like time and energy; needs vs wants; factors to consider when budgeting; tools used for sewing; ways of preserving and processing food; and kitchen equipment. The test is from Bagong Pook Elementary School in Trece Martires City, Region IV-A, Philippines.

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0% found this document useful (0 votes)
206 views2 pages

First Periodical Test in Tle-He-Juvy

This document appears to be a test from a Home Economics class in the Philippines assessing students' knowledge of key concepts. It contains 20 multiple choice questions testing understanding of resources like time and energy; needs vs wants; factors to consider when budgeting; tools used for sewing; ways of preserving and processing food; and kitchen equipment. The test is from Bagong Pook Elementary School in Trece Martires City, Region IV-A, Philippines.

Uploaded by

Zekki Zekki
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Division of Cavite
District of Trece Martires City
BAGONG POOK ELEMENTARY SCHOOL

FIRST PERIODICAL TEST IN T.L.E 6 HOME ECONOMICS

Name:____________________________Grade/Section:_____________Date:________Score:__________

I-A. Multiple Choice. Write the letter of the correct answer on your answer sheets.
 1.
1.A source of supply, support, or aid, especially one that can be readily drawn upon when needed.
A. Management B. Resources C. Salary D. Money

2.The wise use of means to accomplish or achieve one’s purpose.


  A.Energy B. Resources C. Time D. Management

3. An example of material resources is…


  A.Energy B. Time C. House and Lot D. Talents

4. It is in the category of non-material resources. It is short and once lost, cnot be regained.
A. Energy B. Time C. Work D. Savings

 5. It is a resource that comes from within the people. It includes skills, knowledge, talents, etc.
A.Human resources B. Material resources
C. Non material resources D. Cultural resources

6.These are the things we don’t really need but would like to have.
  A. Money B. Wants C. Needs D. Foods

7.These are the factors that need to be considered when budgeting, except for one. What is it?
A.Size of the family B. Family income
C. Talents and abilities of each member D. Friends

8.These are essential for pattern alterations and body measurements to ensure a good garment fit.
A. Cutting tools B. Marking tools C. Stitching tools D. Measuring tools

 9.It blends the stitches into the fabric, flattening and smoothing any puckers that have occurred during
sewing.
A. Cutting tools B. Marking tools C. Pressing tools D. Measuring tools

 10.These are the social obligations, needs, wherein a person is obligated to have or perform to be part of a
group.
A. wants B. Needs C. Social needs D. Budget

11.Something that a person must have in order to live.


A.Needs B. Wants C. Money D. Foods

 12.It is a current medium of exchange in the form of coins and banknotes.


A.Money B. Income C. Salary D. Cheque
Republic of the Philippines
Department of Education
Region IV-A CALABARZON
Division of Cavite
District of Trece Martires City
BAGONG POOK ELEMENTARY SCHOOL

13.Instruments that aid in accomplishing a sewing task. It can be manipulated by hands.


A.Cutting tools B. Stitching tools
C. Marking tools D. Measuring tools

 14.It is a money received, especially on a regular basis, for work or through investments.
A.Cheque B. Income C. Salary D. Money

 15.Is cloth or other material produced by weaving cotton, nylon, wool, silk, or other threads together?
A.Fabric B. Thread C. Yarn D. Cotton
 
16.It is the process involve in protecting food against microbes and other spoilage agents.
A. Food preparation B. Food conservation
C. Food preservation D. Food processing

17.The process of flavoring, browning, cooking, or preserving food by exposing it to smoke is called?
A.Smoking B. Drying C. Canning D. Freezing

18.It is the presentation of a product in a particular way?


A.Planning B. Advertizing C. Promoting D. Packaging

19.It is the first step in making a good sewing project.


A.Project Planning B. Drawing/Designing
C. Preparing Materials D. Preparing the Fabric

 20.They may refer to a small electrical appliances or large power operated appliances.
A.Kitchen utensils/Tools B. Kitchen apparatus
C. Kitchen equipment D. Kitchen gadgets

Prepared by:

JUVY B. SANCHEZ
TEACHER III-EPP/TLE TEACHER

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