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Crepe Batter

This recipe makes crepe batter and includes instructions for weighing and combining the main ingredients of all-purpose flour, salt, eggs, and milk. The batter is prepared by whisking together eggs and milk, then mixing the dry ingredients of flour and salt into the wet. The finished batter is strained and chilled before use.

Uploaded by

Fernandez Jainard
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63 views2 pages

Crepe Batter

This recipe makes crepe batter and includes instructions for weighing and combining the main ingredients of all-purpose flour, salt, eggs, and milk. The batter is prepared by whisking together eggs and milk, then mixing the dry ingredients of flour and salt into the wet. The finished batter is strained and chilled before use.

Uploaded by

Fernandez Jainard
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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RECIPE: CREPE BATTER SUBJECT:

YIELD/# of SERVINGS: DATE:

COOKING METHOD:

INGREDIENTS QUANTITY UNIT PROCEDURE

All Purpose Flour Grams 250 1. Weigh all ingredients according to


production quantity.
Salt Grams 5 2. In a Mixing bowl, combine eggs
and milk by whisking it together
Egg, Whole Pcs 4 3. In a separate bowl, shift together
Flour and salt then make a well
Fresh Milk ml 600 ingredient. Mix the batter until well
incorporated and smooth.
4. Pass batter in a fine strainer to
remove the lumps. Then let it rest
in the chiller for at least 30 mins.

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