De La Salle University – Dasmariñas Name of of Tour: International shipboard training
College of Tourism and Hospitality Management Dates: May 6- 10, 2019
Hotel and Restaurant Management Department Prepared by: Federico C. Abut
RISK MANAGEMENT PLAN
Itinerary/Tour
Probable Risk Source(s) Risk Mitigation Strategies
Component
Assembly Late students Traffic/Vehicular Accident Schedule the assembly on time to account for any delay
Failure to wake-up on-time Inform students during tour orientation on the consequences
and possible alternative
Meals Food poisoning Poor food sanitation and Choose food establishment that are reputable
preparation practices
Check-in at Airport Flight may be delayed or Force majeure or act of The group must be subject to Air Passenger Bill of Rights
cancelled terrorism
Airline problem or Airport
Congestion
International Cruise Minor to major physical Student error All student are insured; part of the duties and responsibilities
shipboard training accident of the tour operator is to facilitate the medical and financial
assistance to the group in case of any accident
Third party error Include discussion on policies during tour orientation
Accident within the Student may go around at Discuss policy during tour orientation; Conduct cabin room
Cruise ship premises night within the cruise ship check every evening after lights out.
Indecent/Immoral/Illegal Student go to cabin room of Discuss policy during tour orientation; Ensure that no male
activities after light out opposite sex is roomed with female and vice versa; Conduct room check
every evening after lights out.
Physical injury Excessive risk-taking Mandatory orientation (school, pre-embarkation, and tour
Dis embarkation for Student are not monitored operator/ tour guide/safety officer.
every port properly