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RM Specification MTR 1

This document outlines the specifications for coriander splits, including physical, chemical, toxic substance, pesticide residue, and heavy metal parameters and limits. Key parameters include moisture content below 9%, extraneous matter below 1%, volatile oil above 0.1%, total ash below 7%, and limits for aflatoxin, toxic substances like agaric acid and hydrocyanic acid, pesticide residues, and heavy metals like lead, copper, and arsenic. The specifications are intended to ensure quality and safety of the coriander splits.

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Shark Cetrification Pvt. Ltd.
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28 views1 page

RM Specification MTR 1

This document outlines the specifications for coriander splits, including physical, chemical, toxic substance, pesticide residue, and heavy metal parameters and limits. Key parameters include moisture content below 9%, extraneous matter below 1%, volatile oil above 0.1%, total ash below 7%, and limits for aflatoxin, toxic substances like agaric acid and hydrocyanic acid, pesticide residues, and heavy metals like lead, copper, and arsenic. The specifications are intended to ensure quality and safety of the coriander splits.

Uploaded by

Shark Cetrification Pvt. Ltd.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MTR FOODS PVT. LTD.

SPECIFICATION – CORRIANDER SPLIT (BADAMI)


Doc. No.: QA-RM0952 Prepared By: AM-
Analytical Support

Revision No. 002 Approved by: QA


Manager

Issue date: 01/10/2013 Issued By: FSTL

S. No. Parameters Specification


1 Physical Parameters
a Physical Appearance Brown coloured splits free from mould, rodent
contamination, insect fragments & dead insects.
Free from stone, mud and other not edible
extraneous matters.
b Aroma Characteristic aroma, free from musty odour &
other objectionable odours.

c Moisture (%) by mass NMT 9.00


d Extraneous matter % by wt NMT 1.00
e Shriveled & immature % by wt NMT 4.00
f Blackened & Insect bored % by wt NMT 1.00
g Damaged / discolored fruits % wt NMT 2.00
2 Chemical Parameters
a Volatile Oil % by wt v/w NLT 0.1
b Total ash % wt NMT 7.0
c Acid insoluble ash % by wt NMT 1.5
d Total aflatoxin in ppb NMT 30.0
3 Naturally Occurring Toxic Substances in ppm
a Agaric acid NMT 100.00
b Hydrocyanic acid NMT 5.00
c Hypericine NMT 1.00
d Saffrole 10.00
4 Pesticide Residues in ppm
a Inorganic Bromide
5 Heavy Metals in ppm
a Lead (As Pb) NMT 2.5
b Copper (as Cu) NMT 30.00
c Arsenic (as As) NMT 5.0
Page 1 of 3

Disclaimer: Only copies stamped as Master Copy with original signature & photocopy of MSTER COPY
stamped with CONTROLLED COPY along with original signature of FSTL are “Controlled Documents.”

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