Detailed Lesson Plan for Cookery 9
I. Objectives
At the end the lesson, the learners are expected to:
a. Identify the different types of bread through pictures,
b. classify the different types of bread suited for sandwich making,
c. Appreciate the different types of bread through activities.
II. Subject Matter
Topic: Types of Bread
References: Technical-Vocational-Livelihood Home Economics Cookery Manual Module 1 of 2 page 135-137
Materials: Visual, Pictures
Time frame: 50 minutes
III. Procedure
Teacher’s Activity Students’ Activity
A. Preliminary Activity
Prayers
Greetings
Classroom management
Checking attendance
Recap the previous lesson
B. Motivation
Before we proceed to our discussion, let us have a
short activity, I have here a Jumbles words inside the
envelope and you are going to arrange it. 1. bread
1. Bared 2. buns
2. Subn 3. wraps
3. Sparw 4. pita
4. Pait 5. wheat
5. thewa
C. Presentation of the Topic Possible Answer:
So, what do you notice or observe in your S1: Ma’am those words can be used in making
activity? sandwiches.
Those words have something to do with our
lesson for today. Which is all about the Types of
Bread.
D. Discussion
Let first define what is bread, Bread is a staple food
prepared from a dough of flour and water, usually by
baking. And there are 4 types of bread.
1. Yeast bread- loaf bread is most used bread for
sandwiches.
a. White Bread- These are long rectangular
loaves that provides square slices. It is one of
the most versatile sandwich breads.
b. Whole wheat bread- a classic bread for
sandwiches; it is nutritionally superior to
white bread, taste better and has more
interesting textures, slightly more compact
and brownish in color.
c. Rye bread- is stronger tasting bread than
white and whole wheat. A heavy and hearty
flavor bread that goes with so many types of
meat and condiments.
2. Buns and Rolls
a. Sandwich rolls come in all sizes, shapes and
texture. The softest include hamburger buns
and hotdog rolls.
b. French and Italian Bread- rolls including
sourdough and ciabatta, split horizontally.
They work well for grilled sandwiches.
3. Flat Breads – are made from flatten often
unleavened bread.
a. Pita- comes in both white and wheat. As the flat
bread bakes, it puffs up, forming a pocket tht is
perfect for stuffing.
b. Focaccia- flat Italian bread, a cousin of pizza an
inch or more thick and very rich in olive oil. It is
sold by whole and cut into squares, split and
filled.
c. Lavash- small and rectangular, when softened in
water, can be rolled around a stuffing to make a
pinwheel shaped sandwich.
d. Tortillas- unleavened round corn meal bread
baked on a hot stone, size ranges to 6 inches-14
inch, or larger preferably used for quesadillas
and burritos.
e. Wraps- are very thin, flat breads that are used
for sandwich wraps, burritos and tacos.
4. Quick breads- These breads are raised by
chemical action of baking powder or baking soda
like Biscuits, Banana bread and so on and so
forth. It is more tender and crumbly than yeast
bread.
They are used for sweeter tasting sandwiches
and are best for tea sandwiches.
E. Activity
Let’s Proceed to our Activity.
Direction: Fill up the boxes by filling a letter that
fits each clue.
1. loaf bread is most used bread for
sandwiches.
y e a s t b r e a d
2. are made from flatten often unleavened
bread.
F l a t b r e a d
1. Yeast Bread
3. are very thin, flat breads that are used for
2. Flat Bread
sandwich wraps, burritos and tacos.
3. Wraps
w r a p s
4. Quick bread
4. These breads are raised by chemical action
5. Lavash
of baking powder or baking soda like
Biscuits, Banana bread and so on and so
forth. It is more tender and crumbly than
yeast bread.
q u i c k b r e a d
5. small and rectangular, when softened in
water, can be rolled around a stuffing to
make a pinwheel shaped sandwich.
L a v a s h
Possible Answer:
F. Generalization
S1: The four types of bread are the Yeast bread, Buns
What are the 4 types of Bread?
and rolls, flat bread and Quick Bread.
S2: Pita, Focaccia, Tortillas, wraps and lavash.
Can you please give example of flat breads?
S3: Rye Bread
It is stronger tasting bread than white and whole
wheat.
Do you have any question or clarification?
If none we can proceed to our activity.
IV. Evaluation
Direction: Fill up the boxes with at Least 2 examples of bread.
Yeast Bread Buns and Rolls Flat Breads Quick Bread
1. 1. 1. 1.
2. 2. 2. 2.
V. Assignment
Study the lesson we have discussed today.
