Case Study of Zero Waste Trivandrum Railway Station 47848718
Case Study of Zero Waste Trivandrum Railway Station 47848718
STUDY TO IMPROVE
DISCARD MANAGEMENT SYSTEMS AND
POLICIES
AT
Thanal
December 2007
Thanal is the pioneer in the concept of Zero Waste in India and one of the 3
organisations selected globally for a zero waste fellowship to develop field level
program. The theory of zero waste was translated into practice through a project
– Zero Waste Kovalam, which got national and international attention. This
project bagged national level recognition for Kerala Tourism and bagged
international award for India in best environmental initiative category from
Pacific Association of Travel Agents (PATA) in 2006. Thanal is a member of
Technical Support Group formed by Govt of Kerala for Solid Waste Management
Campaign in the State. It is member of GAIA (Global Alliance for Incineration
Alternatives) a global network of organisations and Waste Not Asia – a platform
for Asian organisations to address the waste issues.
CONTENTS
1. Introduction
2. Waste at Railways
3. Objectives
4. Strategy
5. Scope of Study
6. Area and Responsibility of Solid Waste Management
at TVC Railway Station
7. Waste – Source, Nature and Quantity
8. Water – Source, Use and Disposal.
9. Waste – Flow and Disposal.
10. Manpower and Responsibility in the present system
11. Observations
12. Recommendations
13. Benefits
14. The Way Forward
15. Conclusion
16. Acknowledgement
17. Annexures
1. Introduction
Indian Railways is one of the largest networks of railways in the world. It has
become the backbone of the economic and social growth of India. Millions of
people and million tonnes of goods are handled by this network on a daily basis.
It is the biggest employer in the Indian economy and is one of the efficiently run
railways in the world. Indian Railways plays an important role in sustaining
national integration.
The rail traffic is growing at a faster rate to fulfill the demand from the public
and industry. Being the hub of all transport systems of the country, Indian
Railway have to cater the needs of the passengers and businesses. It paved way
for growth of modern amenities and
facilities in and around of railway
stations and in trains. It also
became a captive market for food
and snacks industry as part of new
fashions and taste of the people.
This left behind a huge quantity of
waste along the rails and railway
stations.
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2. Waste at Railways
The nature of waste at railway station is different from a municipal area.
• Floating population: The waste is mainly generated by the floating
population who spends very little time – five minutes to few hours.
This floating population is highly diverse coming from different parts of
the country, from different cultural background with different habits,
tastes and preferences; and they speak in different languages. There
is no uniformity in them except they all are travelers. The stable
population includes of traders, vendors, hawkers, porters and police.
• Packaging Waste: Being a hub of long journeys, food and water is the
main product traded in railway stations and trains. And all these food
and snacks are packed using disposable material especially plastics
and aluminium foil. This forms the major part of the waste along the
railway lines, stations and within the train.
• Limitation in space – All Railway stations and facilities are working with
limited space and limited resources on a continuous manner. It
operates round the clock.
• Vulnerability of vector diseases: Since the railways connect the entire
country, poor sanitation or hygiene condition in one place can cause
an out break of vector disease to other parts of the country. The poor
drainage, stagnant water and nigt soil on tracks due to toilet flushing
also add to this possibility.
The Station managers are finding it hard to manage this waste which is
heterogeneous as the passengers are. It is high time to think in terms of proper
systems supported by policies and programmes to keep the railway stations and
trains clean.
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3. Objectives
• To make Thiruvananthapuram Central Railway Station a litter free
area.
• To help Indian Railways to attain hygiene and sanitation at
international standards.
• To design and develop better discard handling system for Indian
Railways.
• Saving resources.
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4. Strategy
• Multi-focal and decentralised systems – Looking at possibilities of
decentralised systems suitable to discards generated from different
sources.
• User friendly systems – Modifying or creating systems to ensure
involvement of people and reduce the burden of workers.
• Awareness and Motivation – Designing and developing awareness
campaign and motivation plan for different stake holders by
consultative process including workers.
• To identify alternatives to present materials used by railways which get
converted to waste.
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5. Scope of Study
A study on the current discard handling system, people attached to it, their
attitude, roles, responsibilities, hierarchy, problems faced by them, their
suggestions etc were considered to draw a picture of current ground reality. An
appropriate management plan was prepared based on this for implementation.
The stages of study were as under.
• Reviewing the current system through audit of water and solid waste
management.
• Preliminary stakeholder consultations on infrastructure, budget
involvement of people and attitudes.
• Drawing up modified System
• Final presentation and consultation/comment
• Final Report
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Platform No. 1
Platform No. 5
Shunting tracks
Shunting tracks
c) Trains. The sources include passengers and pantry car. Nature of waste are :
• Biodegradable- Cooked food left overs, Food leftover covered in
aluminium or tetra packs, fruit peels, towels and cloth pieces, tissue paper, paper
and paper cups.
• Non bio degradable- Drinking water /soft drink plastics bottles, plastic
sachets of oil, snacks, soaps, polythene covers, styrofoam plates, tetra pack
plates, aluminium foils
• Qty: Not available.
d) Offices and service areas. The sources include office staff and passengers.
Nature of waste includes card board, carbon paper, cartons, gunny bags,
spoiled food articles and food waste.
• Qty: 136 kg /day (appx).
e) Shops and Commercial Establishments. The sources include
restaurants, refreshment stalls, book shops, medical shops and stationary shops.
Nature of waste includes food waste, paper cups, plastic covers, plastic bottles
etc.
• Qty: 166 kg /day (appx).
In the efforts for utilization of wastes as a resource, it will be appropriate to
know the value that can be recovered or its reutilization capabilities. Table 1, 2,
3 4 and 5 in Annexure give an insight for general information purpose.
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b) Rail Yards
Collection of waste in mixed condition from trains, pit and yard by
contract workers which is dumped near incinerator for segregation. This
incinerator has been established without permission of State Pollution
Control Board and records of standards maintained for exhaust gases
could not be verified. After segregation bio degradable as well as a part of
non biodegradable discards are fed to incinerator and burnt. Items which
could be sold are taken by workers.
Coach Cleaning
Track Cleaning
11. Observations
Major observations on the present waste management system in
Thiruvananthapuram railway station are given below.
a. Nature of waste
i) Mixed waste spread all over.
ii) Putrefied mixed waste in long distance trains.
iii) Large quantity of plastic waste.
iv) Large quantity of packaging waste.
b.Process
i) No separate bins for biodegradable and non bio degradable wastes.
ii) No segregated collection.
iii) Use of brooms on tracks for collection of waste.
iv) Washing of tracks soaks solid waste Plastic bottles and cups fall into
drain and choke it.
v) Nearly 2.7 lakh litres of waste water goes to Amayizhanjan canal every
day.
vi) Pit and yard cleaning not done on a daily basis.
vii) All machines as per contract seemed to be not used in mechanical
cleaning process.
viii) Burning of wastes in incineration against rules in vogue.
ix) Unassigned areas for cleaning.
f. Safety of Workers
i) Records of medical examination of contract workers are not available.
ii) Workers are not using proper protective gears.
iv) Scattered waste and choking drains may bring bad name for
Railways.
j. Laws Vs Practices
i) Mixed waste collection – Law (MSW [M&H] Rules 2000) clearly
specify segregated collection, transportation and disposal of
discards
ii) Incineration – Against MSW (M&H) Rules 2000, Environment
Protection Act, Water, Air Acts and International Law/ negotiation
and treatise. The existing one is clear violation of all provisions and
works without permit.
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12. Recommendations
Keeping the objectives and strategy of the study in focus, there are some points
which need immediate attention. This may also involve changes in organizational
hierarchy, accountability, infrastructure, policies and awareness campaigns. The
details are enumerated below.
a. Collection and Transportation
i) Segregated collection is a fundamental requirement for an
efficient waste management system. Please refer chart 1 for
details. Discard pickers can work in pairs which ensures 100
percent picking and no area is overlooked.
ii) Use cloth and plastic bags or trolley buckets to avoid
spillage.
iii) Movement of waste through trolleys to avoid carrying on
head which is unsightly and against basic tenets of human
rights/ manual labour.
iv) Earmark safe and adequate space for interim storage.
v) Need to create a resource recovery facility for sorting,
cleaning and final storage.
b. Cleaning
i) Segregated collection (refer chart 1) helps further cleaning
process due absence of solid waste on tracks, coaches and
platforms.
ii) Manual cleaning / dry sweeping of areas from where waste
has been collected.
iii) Washing and mopping of dry swept areas.
iv) Disinfection of areas as applicable.
c. Disposal
i) Cleaning and drying of non bio degradable at resource
recovery facility.
ii) Sale items at scrap market as per rules in vogue. Also refer
table 1,2 &3.
iii) Recovering bio degradable discards as compost. In vessel
composting or vermi composting can be adopted. This can
be contracted out to either Kudumbasree/ Self help group/
workers corporative or local community groups if required.
e. Organisation
i) Organisation has to be streamlined for better coordination
and efficiency. Refer chart 2 for suggested organization.
ii) Reporting process have to be refined for generating
information for management purpose. Recommended
procedure is given below.
¾ Supervisor to give status report on waste handled and man
power deployed to implementing officer every day.
Supervise cleaning process.
i) Information/communication boards
ii) Colored bins for segregated collection of discards
iii) Trolley bins and trolleys for easy movement of waste
iv) Tools and equipments should be user friendly and work
efficiently
v) Resource recovery facility where discards are sorted,
cleaned, and stored for making it accessible for reuse, repair
recycling and composting.
vi) Composting yard if it is being done in house.
vii) Improvements to drainage like covers, traps for solid waste
and easiness to maintain/ periodical cleaning.
viii) Waste water recycling plant to reclaim the grey water for
cleaning purposes, thereby saving resources and money.
h. Worker Safety
i) Provide protective gears such as gloves, shoes, helmet,
fluorescent jackets etc.
ii) Better tools and equipments which can be maintained easily.
iii) Adopt safe practices of carrying waste.
iv) Plan suitable training module on health and safety.
v) Implement monthly health check up of workers.
i. Awareness Creation
Awareness programmes should be able to sensitise people and be
thought provoking. It is advisable to seek professional assistance.
Some of the suggestions are as under.
i) Passengers
Message boards in trains, platforms and passenger amenity
facilities.
Video / animation screening / announcements in platforms.
Messages on tickets / reservation forms.
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13. Benefits
Apart from setting up a model discard management system which can be
replicated in Indian Railways, benefits can be reaped locally which are mentioned
below.
a. Economical
i) Revenue from Compost since there is potential for minimum
200kg matured compost / day
ii) Revenue from scrap
iii) Savings in maintenance cost
iv) Reduction in water bill due to water recycling
b. Public Health
i) Improved standard of public health and sanitation.
ii) Reduction in scavenging by animals like dogs, rats and birds.
iii) Control on vector diseases.
c. Environmental
i) Clean and Green railways
ii) Clean station premises
iii) Compost for gardening
iv) Resource Conservation
v) Conservation of water
vi) Recovery of discards for recycling
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15. Conclusion
The initiative taken by Thiruvananthapuram Railway Division to improve the
present discard management system is a progressive step towards tackling the
huge amount of use and throw items that blemish the railway lines all over India.
It can also affect India’s march to achieve world class standards in tourism
sector. Since solid waste management has emerged as a material problem of
considerable magnitude, a determined and focused attempt is necessary to find
pragmatic and long lasting solutions. There is no doubt that the technical
expertise and resources at the disposal of Indian Railways can realize that goal.
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16. Acknowledgement
Thanal gratefully acknowledge the support provided by the officers and staff of
Divisional Railway Manager’s Office and Thiruvananthapuram Central Railway
Station to carry out this study. Thanal is also thankful to the cooperation
extended by Contractors and their employees, Commercial establishments and
porters of Thiruvananthapuram Central Railway Station.
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17. Annexures
Table 1.
Quantity of discards Generated
Area Qty (Kg.)
Platforms and Tracks 314*
Rail yards 647**
Offices and Service area 136*
Shops and Commercial 166
Establishments
Trains ***
Total 1263
*Data from Medical Division, **data from Mechanical division *** data not available
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Table 2.
Price list of recyclable materials
Recyclable Price per Kg.
Aluminium foil/ Cans Rs. 85
Stainless steel Rs. 30
Paper cups and paper plates Rs. 2
Tissue paper Rs. 2
Cardboard Rs. 4.5
News paper Rs. 5
Pet bottles Rs. 5 to 18
HDPE spoons and forks Rs. 15
Milk / Curd / Sachets Rs. 10 to 20
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Table 3.
Materials that can be composted
Compostable
Tissue paper
Cloths and cloth pieces
Leaf plates
Food Left over
Tea bags
Vegetable Waste
Meat waste
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Table 4.
Price of Compost
Compost Vermi Compost
Rs. 6 Rs. 5 to 10
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Table 5.
Inert Materials
Inert: Utility
Sweep dust and soil Filling / Construction
Construction & Demolition waste Filling / Construction
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Table.6
Use of Water and Recyclability
Water use at Railways and potential for recovery
% Qty Qty.
water harvesting
Potential of rain
Qty available available recovera
water Sub for for ble
# Process needed Total Recycling recycle (80%)
Raw Water demand
1 Platform washing 15950 90 14355 11484
grey water not available Grey water available
Table :7
Cleaning Process- Chemicals and Pesticides
Sl.No Disinfectants used Sl.No Anti Mosquito and Anti Fly measures
Chart – 1
Cleaning Process
Process Chart
Food and Wet
Waste
Waste Picking
Segregated Paper, Cloth &
Collection Miscellaneous
Plastics and
Metals
Brushing /dry
sweeping
Interim
Storage
Washing and
Mopping
Composting
Sorting,
Cleaning
and
Storing
Disinfection Tvm
Corporation
Water
recycling
Scrap Market
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Chart 2.
Organisation Chart
DRM
ADRM
Sanitation
Committee
Division Level
Station Level
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