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doc - 1 -
DR. BABASAHEB AMBEDKAR
MARATHWADA UNIVERSITY,
AURANGABAD.
Revised Syllabus of
B.Sc. Second Year
[Dairy Science & Technology]
Semester – III & IV
(With Credit System)
(W.E.F 2010-2011 & onwards)
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B.Sc. II year (Semester-III)
Dairy Science & Technology
Paper-IX
Title: Animal Nutrition
Max. Marks-50
Sr. No. Topics No. of periods
1. Introduction to the subject 01
2. Anatomy of digestive system in ruminants. 05
Study of rumen microbiology.
3. Study of nutrients & their nutritional importance 23
Water: sources requirements in animal body, water loss &
functions of water in animal body.
Carbohydrates: definition, classification, importance,
digestion & metabolism in ruminants.
Proteins: definition, classification, importance, digestion in
ruminants.
Lipids: definition, classification, importance digestion in
ruminants.
Minerals: definition, types & importance in animal nutrition.
Vitamins: definition, classification & importance in animal
nutrition.
By pass protein, probiotics, antibiotic, hormones & other
growth stimulating substances.
4. Classification of feeds & fodder. 03
5. Agronomical practices for fodder production. 02
6. Cultivation of important fodder crops. 12
Legume: Lucerne, berseem, cowpea & subabul.
Non legumes: jawar, maise, oat.
Grasses: hybrid napier, paragrass, Rhodes grass, stylo, guinea
grass.
Intensive / relay fodder cropping programme.
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Reference Books:
1 Animal Nutrition & Feeding practices in India -S.K.Ranjhan
2 A Text book of Animal Husbandry (8th Edn) -G.C. Banerjee
3 Handbook of Animal Husbandry - I.C.A.R., New Delhi
4 Feeds and feeding -G.B.Morrison
5 A Textbook of Animal Nutrition -G.C.Banerjee
6 Principles & Practices of Dairy Farm Management -Jagdish Prasad
7 Modern Dairy Cattle Management -Davis
8 A Textbook of animal Husbandry & Dairy Science -Jagdish Prasad
9 Dairy cattle feeding & management - Wiltam N.Etgas
10 Live-stock feeding & management - Sing & Moor
11 Laboratory Manual for Nutrition Research -S.K.Ranjan & Gopal K
12 Analytical techniques in animal nutrition research -N.N. Pathak
D.N.Kansra,
R.C. Jakhmola
13 Analytical Techniques in Animal Nutrition - P.C.Gupta V.K.Sharma
-A.B. Maudar
14 The feeding of farm animals in India -P.E.Lander
15 Applied Nutrition - D.V. Reddy
16 Nutritional microbiology of farm animals -D.N. Karma,
N.N.Pathak
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B.Sc. II year (Semester-III)
Dairy Science & Technology
Paper-X
Title: Indian Dairy Products
Max. Marks-50
Sr. No. Topics No. of
periods
1. Introduction 03
Definition of Indian dairy products
Classification of Indian dairy products
Comparison with western dairy products.
2. Desiccated milk products: 13
Khoa: - Definition, Classification, types, methods of manufacture,
packaging, preservation, factors affecting yield of khoa, physico-
chemical changes during manufacture and storage of khoa.
Khoa sweets - Peda, Burfi, Gulabjamum and Milk Cake.
Rabri:
Basundi
Kheer
Khurchan
3. Heat and acid coagulated milk products: 13
Channa: Definition, methods of manufacture, packaging, yield
and defects.
Channa based sweets: - Channa Kheer, Rasogolla, Kalakand,
Pantoa, Sandesh, Rasmalai, Rasanguri. Rajbhog & channa podo.
Panir: - Definition Method of manufacture , Packaging & storage.
Physico-chemical changes during storage.
4. Fat rich Indian dairy products: 16
Makhan: - Definition, Method of manufacture, fat losses during
manufacture.
b) Ghee: History, composition, methods of manufacture, grading,
packaging and preservation of Ghee, marketing of Ghee. Market
quality, Renovation of Ghee. Defects in Ghee. Agmark grading
Reference Books:
1. Outlines of Dairy technology by S.K. De
2. Technology of Indian Milk Products by R.P. Aneja, B.N.
Mathur, R.C. Chandan &
A.K. Banarjee
3. Milk products in India by M.R.Shrinivasan
& C.P.Anantkrishnan.
4. Indigenous milk products by I.C.A.R., New Delhi
5. Dairy India (2007) by P.R. Gupta
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B Sc. II Year (Semester-III).
Dairy Science & Technology
Paper-XI (Practical)
Title: Animal Nutrition
Max. Marks-50
Sr. No. Topics
1 Collection & identification of feeds & fodders.
2 Determination of moisture/ dry matter.
3 Determination of crude fiber
4 Determination of crude protein.
5 Determination of ether extract.
6 Determination of ash.
7 Study of digestive system of ruminants.
8 Computation of ration for milch cattles.
9 Preparation of cropping scheme for fodder crops.
10 Preparation of calender to supply fodder round the year.
11 Visit to animal farms of agricultural college/ veterinary college& established
dairy farm.
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B Sc. II year (Semester-III).
Dairy Science & Technology
Paper-XII (Practical)
Title: Indian Dairy Products
Max. Marks-50
Sr. No. Topics
1 Preparation of khoa
2 Preparation of khoa sweets
Peda
Burfi
Gulabjamun
3 Preparation of rabri
4 Preparation of basundi
5 Preparation of Kheer
6 Preparation of Chhana
7 Preparation of Chhana sweets
Chhana kheer
Rosogolla
Kalakand
Sandesh
Rasanguri
Rasmalai
8 Preparation of Paneer
9 Preparation of Makkhan
10 Preparation of Ghee
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B Sc. II year (Semester-IV).
Dairy Science & Technology
Paper-XIII
Title: Feed Processing
Max. Marks-50
Sr. No. Topics No. of
periods
1 Conservation of green fodders as Silage and Hay 05
2 Study of roughages: 05
Nutritional characteristics of roughages
Processing of inferior quality roughages
3 Nutritional characteristics of concentrates 02
4 Study of agro-Industrial by-products & unconventional feeds: 06
Sugar industry by products, mango seed kernel, groundnut husk,
neem cake, babool & babool pods, tamarind seeds, urea molasses
& feeding UMMB
5 Feeding livestock during scarcity 02
6 Measures of energy value and protein value of feeding stuff – 05
GE,04, DE, ME, NE, SE, DCP, TDN, Biological value, PER
(Protein Efficiency Ratio), Protein replacement value, EAA
(Essential Amino Acid).
7 Feeding standards for farm animals. 02
8 Study of compounded feeds, concentrate mixtures, calf starters,
milk replacer & mineral mixtures
9 Study of ration: 09
Definition, types, characteristics of balanced ration
10 Factors affecting digestion of feed and digestibility coefficient 03
Reference Books:
1 Animal Nutrition & Feeding practices in India -S.K.Ranjhan
2 A Text book of Animal Husbandry (8th Edn) -G.C. Banerjee
3 Handbook of Animal Husbandry - I.C.A.R., New Delhi
4 Feeds and feeding -G.B.Morrison
5 A Textbook of Animal Nutrition -G.C.Banerjee
6 Principles & Practices of Dairy Farm Management -Jagdish Prasad
7 Dairy cattle feeding & management - Wiltam N.Etgas
8 Live-stock feeding & management - Sing & Moor
9 The feeding of farm animals in India -P.E.Lander
10 Applied Nutrition - D.V. Reddy
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B Sc. II year (Semester-IV).
Dairy Science & Technology
Paper-XIV
Title: Cheese & Fermented Milk Products
Max. Marks-50
Sr. No. Topics No. of
periods
1 Introduction to the Subject 02
2 Study of starter culture: defination, types, factors affecting quality of 07
starters, defects.
3 Cheese- 26
History
Status & scope in dairy industry
Definition & Classification
Method of manufacture of variety of cheeses:
Cheddar
ii) Gouda
iii) Mozzarella & pizza.
iv) Cottage cheese.
v) Processed cheese
Role of milk constituents in ripening
Role of starter culture in relation to cheese quality
Study of rennet and its action during cheese manufacture
Packaging and storage
Defects in cheese, causes & prevention.
4 Fermented milk products 10
Dahi/Curd
Chakka, Shrikhand
Yoghurt
Lassi
Cultured butter milk
Acidophilus milk
Kefir
Kummis.
Leben
Bulgarian milk
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Reference Books:
1) Fundamentals of Cheese Science. P.F. Fox, T.P. Guinee, T.M. Cogan and P.L.H.
Mcsweeney.
2) Microbiology and Biochemistry of Cheese and Fermented Milk,
Edited by B.A. Law
3) Cheese and fermented milk foods By Frank Kosikowski
4) Milk and Dairy Product Technology by Edgar Spreer
5) Outlines of Dairy Technology by S.K. De
6) Technology of Indian Milk Products by R.P. Aneja, B.N.Mathur, R.C. Chandan &
A.K. Banarjee
7) Dairy Microbiology by K.C. Mahanta.
8)Dairy Bacteriology by Hammer
9) Handbook of Dairy Processing by M/s Alfa Laval
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B Sc. II year (Semester-IV).
Dairy Science & Technology
Paper-XV (Practical)
Title: Feed Processing
Max. Marks-50
Sr. No. Topics
1 Preparation of feeds & feeder – chaffing, cooking, grinding, soaking,
palleting, enriching & alkali treatment.
2 Preparation of concentrate mixtures
3 Preparation of Mineral mixtures
4 Preparation of calf starters
5 Preparation of milk replacers
6 Preparation of Hay
7 Preparation of Silage
8 Preparation of urea molasses of liquid feed
9 Preparation of complete feed blocks
10 Visit to feed factory
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B Sc. II year (Semester-IV).
Dairy Science & Technology
Paper-XVI (Practical)
Title: Cheese and Fermented Milk Products
Max. Marks-50
Sr. No. Topics
1 Study of cheese making equipment
2 Manufacturing of cheese
Pizza
Cheddar
Cottage
Processed cheese
3 Preparation of dahi
4 Preparation of Chakka and Shrikhand
5 Preparation of Yoghurt
6 Preparation of Lassi
7 Preparation of Cultured butter milk
8 Preparation of Acidophilus milk
9 Visit to dairy plant
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DR. BABASAHEB AMBEDKAR
MARATHWADA UNIVERSITY,
AURANGABAD.
Revised Syllabus
of
B.Sc. III [Animal Husbandry & Dairy Science]
(Optional)
(w.e.f. 2010-2011 & onwards)
652280570.doc - 13 -
B Sc. III year
Animal Husbandry Dairy Science
Paper-IX
Title: Genetics and Breeding
Max. Marks-100
Sr. No. Topics No. of
periods
1 Genetics
Terminology used in genetics 02
Cell division-mitosis and meiosis 02
Mendel’s laws of inheritance 05
i) Monohybrid and dihybrid crosses
ii) Modified dihybrid ratio 02
Cytological and molecular basis of heredity 01
Multiple alleles
Gene, their function, additive and non additive gene action, DNA 06
& chromosome aberrations 02
Mutation 02
Variation
Sex chromosome ,sex linkage, sex determination, sex linked 06
inheritance, sex influenced inheritance, sex limited inheritance. 02
Genotype environment interaction
2 Animal breeding
Fertility, breeding efficiency, factors affecting breeding 03
efficiency 02
Sterility, causes of sterility 04
Selection
i) Choosing traits for selection
ii) Heritability
iii) Selection methods
iv) Effect of selection 06
Systems of Animal Breeding
i) Principles and progress of animal breeding
ii) Inbreeding: definition, methods
iii) Out breeding: definition, methods
iv) Effects of inbreeding on growth, production and
reproduction.
v) Adaptability of cross breed in tropics
3 Animal Reproduction
i) Anatomy of reproductive system in cattle / buffalo 06
ii) growth puberty, gametogenesis 04
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growth: definition, factors affecting growth
puberty: definition, factors affecting puberty
gametogenesis: definition, types
iii) Oestrus cycle
Hormones in reproduction
Stages of oestrus cycle 04
iv) Ovulation, fertilization and implantation
v) Placentation and gestation
Types of placenta
Functions of placenta 04
Length of gestation in farm animals 02
Factors affecting gestation
vi) Pregnancy diagnosis: methods
vii) Parturition: definition, stages of parturition, involution of
uterus
03
03
4 Artificial Insemination
Artificial insemination: definition, advantages & disadvantages 02
ii) Semen collection, Evaluation, dilution, preservation,
handling and storage of semen.
iii} Bio-techniques, in animal reproduction. 12
a) A-I – Time, Techniques, Advantages &
Disadvantages. 12
b) Super ovulation.
c) Oestrus synchronization.
d) ETT
e) Cloning.
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B Sc. III year
Animal Husbandry Dairy Science
Paper-X
Title: Dairy Technology-II
Max Mark- 100
Sr. No. Topics No. of
periods
1 Introduction to subject 01
2 Cheese- 20
History
Status & scope in dairy industry
Definition, types and classification
Methods of manufacturing of cheddar, Gouda, Mozzarella and
Pizza, Cheddar cheese
Role of milk constituent in ripening and storage
Study of rennet & action during manufacturing
Packaging and storage
Defects
3 Heat & Acid coagulated milk products 06
Channa: - i) method of manufacturing
ii) Packaging and preservation
iii) Defects
Channa based sweets: - Channa kheer, Rosogolla, Kalakand,
Channa podo, Rasanguri, Rasmalai, Sandesh, Rajbhog
Paneer: -i) method of manufacture,
ii) Packaging and storage
iii) Physico- chemical changes during storage
iv) Nutritive value of paneer
4 Ice cream and frozen desert: 20
a) Ice-cream-
History
ii) Definition, classification and composition
iii) Role of milk constituent in Ice-cream
iv) Types of freezer
Effect of processing on physico chemical properties of
ice- cream
vi) Processing and Freezing of ice-cream mix
vii) Over-run in ice cream
viii) Packaging, hardening and storage
ix) Nutritive value of ice cream
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Defects
b) Indigenous frozen desserts:
i) Kulfi
ii) Malai ka burf
iii) Milk ices
iv) Lollies
Milk shake
5 Dried milks: 12
i) History
ii) Status in India and abroad
iii) Method of manufacturing of SMP and WMP
iv) Physical properties of dried milk
v) Defects in dried milk during manufacturing and storage
vi) Study of infants foods
vii) Dairy whitener
6 By -product technology 15
Status and utilization of dairy by-product in India
ii) Physico- chemical characteristic of whey, buttermilk
iii) Casein: Industrial & food grade
iv) Whey processing
Beverages of whey
Dried whey
v) Lactose
vi) Butter milk processing
Condensed buttermilk
Dried buttermilk
7 Food safety & quantity assurance: 06
Personal hygiene
ii) Plant hygiene
iii) Water quality
iv) Quality system:
Total quality management. (TQM)
Hazard analysis critical control point (HACCP)
ISO
v) PFA/BIS standard of milk and milk product
8 Dairy effluent treatment & pollution control. 04
i) Types of effluent
ii) Degree & treatment of waste
iii) Characteristic of waste.- BOD, COD
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B Sc. III year
Animal Husbandry Dairy Science
Paper-XI (Practical)
Title: Genetics and Animal Breeding
One practical per week Max Mark- 100
Sr. No. Topics
1 Study of reproductive organs of Cattle, Buffaloes, Sheep, Goat on chart/
model/Specimen
2 Study of section slides of Spermatogenesis, Oogenesis, Maturation of sperm
and ova
3 Judging of dairy cattle
4 Detection of heat in farm animals
5 Preparation of heat expectancy chart
6 Assembling and preparation of A.V. Collection of semen by A.V. Method
7 Study of A.I. equipment and insemination of cow
8 Estimation of PH of semen
9 Microscopic examination of semen
10 Bacteriological examination of semen
11 Preparation of semen extender / Dilutor
12 Pregnancy diagnosis in Cow and Buffaloes
13 Estimation of gene frequency
14 Estimation of genotype frequency
15 Estimation of most probable producing ability in cow
16 Estimation of breeding efficiency of the cow
17 Visit to
Cattle and buffalo breeding farm
Slaughter house
A.I. Center
Semen collection center
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B Sc. III year
Animal Husbandry Dairy Science
Paper-XII (Practical)
Title: Dairy Technology-II
One practical per week Max Mark- 100
Sr. No. Topics
1 Manufacturing of Cheddar cheese
2 Manufacturing of Pizza cheese
3 Calculation & standardization of Ice-cream mix
4 Manufacturing of plain & fruit flavored Ice cream
5 Preparation of Kulfi
6 Preparation of Milk shake
7 Preparation of chhana
8 Preparation of Channa kheer
9 Preparation of Rassogolla
10 Preparation of Rasmalai
11 Preparation of Kalakand.
12 Preparation of Sandesh.
13 Preparation of Paneer.
14 Manufacturing of edible Casein.
15 Manufacturing of rennet casein.
16 Manufacturing of dried milk.
17 Determination of BOD & COD of dairy influent/effluent
18 Identification of critical control point (CCP) in dairy plant for food safety
19 Analysis of water quality
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Reference Books
1. Outlines of Dairy Technology by S.K. De
2. Milk and Milk Products by Eckles Comb,
Mary.
3. Milk and Milk Products by Harbonsing and
Moore.
4. Modern Dairy Products by Lampert.
5. Hand Book of Dairy Science by K.C. Mahanta.
6 Dairying in India. by Warner J.
7 Milk products in India by M.R.Shrinivasan
& C.P.Anantkrishnan.
8 Indigenous milk products by I.C.A.R. New Delhi
9 Dairying in India by D.N. Khurody.
10 Dairy India yearbook (2007) P.R. Gupta
11 Ice-cream by W.S. Arbuckle
12 Cheese Davis
13 Introduction to Food Safety IGNOU, New Delhi
14 Hazards to Food Safety IGNOU, New Delhi
15 Food Safety & Quality Assurance, IGNOU, New Delhi
16 Biological Treatment of Food Processing wastewater,
Design & Operation manual DivyaJyoti Prakashan,
Jodhpur
17 Reproduction in farm animals C.N. Sane & others
18 Hand Book of Indian Dairy Farmers Patrick John
19 A Textbook of Genetics Dalela R.C.& S.R.
Verma
20 A Textbook of Animal Husbandry (8th Edn) G.C. Banerjee
21 Genetics and Breeding in farm animals Banerjee &
Mukharjee
22 Reproduction in farm animals Hafeez
23 Hand book & Physiology of farm animals R.D.Frandson
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24 Anatomy & Physiology of farm animals R.D. Frandson
25 Principles of Dairy Science G.H.Schmidt,
L.D.Vivek
N.N.Pathak
26 Genes and Evolution JHA
27 Cattle Embryo Transfer procedure Curtis
28 Genetics of Live stock improvement John f. Lesley
29 An Introduction to Genetics B.K. Jain
30 Population Genetics in Animal breeding Franz pitcher.
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