I.

Executive Summary
Business Title: The Cadents Cheezy Bog
Location: Palanas, Paracale, Camarines Norte
Proponent: Ronalyn Ocaya
        Darren Jake Nacion 
        Archie Presas 
        Jenella Sumangid
        Ritze Roque
        Franz Andrew Panotes
        Rosemarie Ortiz
        Kim Micole Rayos

Form of Business: Groupship

Total of Budget:
Payback Period:
Implementation Plan: December 20, 2022
Source of Fund: Savings

The Cadents cheezy bog was established at Palanas, Paracale, Camarines Norte where
food is good to taste and   also to the health of the customer and the management of this business
provided a good quality of products and services to the customer.

II. Vision and Mission

A. Present Situation 
Few shipment records of Philippines trade data of cassava imports are given above
cassava, staple on Filipino tables, is a versatile crop that can be made into a variety of products it
is a major source of livelihood for farmers in the upload Tanay, Rizal with a bountiful harvest,
giving growers a sizeable margin of profit.

In 2019, total volume of production for cassava is 2,630,800.28 metric tons [PSA, county
stat]. Cassava is planted each year in about 120,000 hectares of agricultural land in the
Philippines, producing about 18million tons of cassava roots.

B. Vision 
Based on your goals and inspiration, a vision is a clear mental picture of what you want
your company to look like at some point in the future. Your company will have a clear focus if
you have a vision, and it might prevent you from going in the incorrect way.
C. Mission
A mission statement provides a succinct explanation of an organization is purpose it
cultinize the goal and overarching intention of the organization the mission statements aims to
communicate purpose and direction to stakeholders, including employees, clients, supplies, and
customers, and if supports the vision.

III. Company Overview 

A. Name, Nature and Location of the Business.

The business name of The Cadents Cheezy Bog and Cheezy Bog means cheese and
tabog-tabog are both nutritious foods that we eat as snacks in the afternoon. The Advocates
promote an innovative product that will be desired by the customers' food snack and also the
Paracaleneos. They will be impressed by the new product that is made of one of the innovative
products, the Cadents Cheezy Bog, which has a cheesy and delicious tabog–tabog. Cheezy Bog
roll in a milk powder is a new innovative of tabog–tabog will especially food ingredients of
cassava.

B. Legal Business Organization

I.  Form of Business Organization

The business proposed will be promoted under a group ship type of association. The
product will manage the business group ship and will be accountable for it. 
        
II. Licensing and other requirements for setting up the business.
Essential consent from different government agencies will be obtained for the promoted
business to start legally such as.

– Barangay Clearance
– Mayor’s Permit

III. List of Owner 

To promoted the business is owned and managed under by Ronalyn Ocaya, Darren Jake
Nacion, Ritze Lemuel Roque, Kim Micole Rayos, Rosemarie Ortiz, Jenella Sumangid, Archie
Presas and Andrew Panotes a student of Grade 12 senior high school at the general academic
strand and management in Paracale National High School Senior High Department. To establish
the business requires skills and knowledge regarding managing a business and financial reports.
IV. Organization and Management 

A. Proponent Organizational structure

The Proponent Organizational Structure will illustrate the relationship from the general
managers and follow the other managers. It shows a connection from the top level of
management to the lower level of management will be a part of the process in a business. Each
manager will be assigned according to their personnel position from the top level of management
which is General manager. As a leader of the business, it will be followed by the finance
manager who will manage for the find of the business, operation manager business and lastly the
production manager who will monitor the process of the business. This personnel position is
accurate to the skilled and knowledgeable person who wears together as to build a whole of a
business.
 
General Manager
 Finance Manager
 Operation Manager
 Production Manager 

B. List of Officer and Staff

General Manager: Ronalyn Ocaya

Finance Manager: Rosemarie Ortiz

                               Ritze Lemuel Roque
                               Franz Andrew Panotes

Operation Manager: Archie Presas

                                 Darren Jake Nacion

Production Manager: Jenella Sumangid

                                    Kim Micole Rayos

C. Job Description 
         The Cadents Cheezy Bog is the manufacture of [8] people who will enjoy working together
by their own skills and knowledge that are assigned in their personnel position by General
Manager, Finance Manager, Operation Manager and Production Manager. Each manager will be
able to work based on their responsibilities to produce a profitable business.

   
   General Manager
 She will appropriate the design and also the idea of the business. She will conclude the
decision of the business in terms of the product structure, labeling, design and purchasing
the materials and the whole operation of business to fabricate a good processing of
product.
 She will manage the whole business by concluding the concept of their business in their
product, pricing and the operational activities of a business.
 She will also be responsible for monitoring sales.
 Responsible for acting as a leader to the following managers of the business.
 Responsible for the policy of the following managers.
 Responsible for evaluating the report of another manager.
 Responsible for taking risks is an opportunity for the business.
 Responsible for maintaining the profession by attending orientation and all transactions.
 Responsible to make working area is heat and clean to assure the good quality and the
reputation of the store
 Responsible for monitoring the inventory of the product.
 Responsible for making plans and controlling the production schedule.

    Allowance Managers
                The allowance of the managers is equally hired in their position given.
                                        
                                           TABLE 1: ALLOWANCE MANAGERS
Names of the Managers Position Day  Monthly Annually 

Ronalyn Ocaya General 35 pesos 1085 pesos 13,020 pesos

Rosemarie Finance 35 pesos 1085 pesos 13,020 pesos

Ortiz

Ritze Lemuel Roque Manager 35 pesos 1085 pesos 13,020 pesos

Andrew Panotes Manager 35 pesos 1085 pesos 13,020 pesos

Archie Presas Operation 35 pesos 1085 pesos 13,020 pesos

Darren Jake Nacion Manager 35 pesos 1085 pesos 13,020 pesos

Jenella Sumangid Production 35 pesos 1085 pesos 13,020 pesos

Kim Micole Rayos Production 35 pesos 1085 pesos 13,020 pesos

 Names of the Managers Position Day  Monthly Annually 

The officer will be given a rate of 35.00 pesos per day depending on the working days
every month. On table 1 the proponents used 21 days per month as the major present days within
the operation of the business within a year annually, the allowance of the managers it’s
determined by multiplying 288 days as the total number of working days as shown in the table.

V. PRODUCT STRATEGY

Product Description
The Cadents Cheezy Bog will provide a good quality with the most popular ingredients
cassava and cheese. This product is a cheezy bog.

The product is an important manner to help the economy of the known prosine. The new
innovative products will attract the customers with their curiosity in the taste. Products are good
and offer friendly health benefits to customers. The company will conduct research in the
development and sustainable product innovation.

The Cadents Cheezy Bog

It is a combination of cassava and cheese, margarine, food color, cooking oil, salt,
condensada, milk powder, and also sugar. This will assure the customers that they will be able to
afford the product. To maintain the crispy and good taste of the product it will be fried again
before giving it the customers.
 The new and improvement of tabog–tabog that was the combination of cheese and
cassava that is make a nicely taste of especial tabog–tabog.

A. IMPORTANCE OF PRODUCT

Cassava is the basis of a multitude of products, including food, flour, animal feed,
alcohol, starters for seeing paper and textiles sweetness, prepared foods and biodegradable
products. The products are derived from a number of forms of cassava, ranging from starch. The
degree of processing and the technical requirements tend to increase from the fresh from the
modified starch form. All of the products represent a potential market.

B. PACKAGING, LABELING AND BRANDING

Food labels are legal requirements and they are important for many reasons. They help
consumers make informed choices about using it safely and allows people to plan when they will
consume it. It serves as identification to an otherwise nameless item. This helps a customer
differentiate the product from other items, especially if it is placed next to similar options. 

The following are proposed packaging and labeling of the cadents cheezy bog to its product.
Shown below is the purpose logo at the business.

`
 Figure 1: Logo
The Cadents Cheezy Bog is an innovation of tabog–tabog but good to the health of the
customers. Purpose products will be sold per and friend before the payment of the customers.
The known product with be put in the serving plate of Cheezy Bog

Figure 2: Serving Plate for Cheezy Bog

Branding of the products will consider the following factors and criteria 

– it will promote the new innovation of the product.

– it will promote the promise of business to the customers' satisfaction.

VI. MARKETING ANALYSIS 

A. Market Definition
The target market of The Cadents Cheezy Bog is the students of Paracale National High
School and also the Barangay where the store was located, even the pupils of Paracaleñoes.

B. PROFIT OF THE CUSTOMERS

 The specification customers are the students who are enrolled in the Paracale National
High School, the junior and senior high Department of the paracale. The total number of enrolled
in addition, where the store is located.

C. COMPETITION
The Cadents Cheezy Bog is a unique business in Paracale, Camarines Norte. However,
there’s some other business that establish which also like with the product of us. Hence, there’s a
need to propose a different product from other businesses and in that the proponent offers a
unique flavor of a new product that is mostly different from other businesses.

THE CADENTS CHEEZY BOG

The vendors outside of the school that sell the scime brand of tabog–tabog that is popular
with students and pupils are the direct competitors of the proposed business. Due to their
prolonged saler history, these merdants are well known in the market.

D. DEMAND AND SUPPLY

One of a business’s most crucial elements is supply and demand because it serves as the
company business’s lifeblood. The business may contribute to economics through supply and
demand, which will contribute to some of the business growth. The volume of items that people
are willing to purchase is known as demand.

The Paracale Camarines Norte or even the Filipinos love to eat snacks also fried, like fish
balls, siomai and also tabog–tabog, even other street foods. Because of this, the Cadents was
created by the proponents of this study for they believed what informing a new innovate and
unique product to the market can also attract more customers like other popular market.

TABLE 2: PROJECTED DEMAND FOR THE CADENTS CHEEZY BOG

            LOCATION TOTAL       DEMAND  TOTAL

POPULATION OF DEMAND
2022-2023 MONTH

PARACALE NATIONAL           50%

HIGH SCHOOL

PEOPLE LIVING WHERE           60%

THE BUSINESS LOCATED

PEOPLE LIVING IN           70%

PARACALE CAMARINES
NORTE

TOTAL
Source: Register Officer of PNHS and PES
 Barangay Palanas Office. Table 2 shows the total demand of the target customers of the
proposed business. To get total demand. Multiplying to the percentage who wants to buy the
products.
TABLE 3: PROJECTED PRODUCTION CAPACITY
                YEAR                           MONTH           YEAR

RISK
Risk is the primary cause of company losses for other companies. However, taking a risk
is the best approach to grow your company by coming up with fresh ideas and figuring out which
groups of customers are having problems right now. Lack of supplies, a lack of knowledge and
direction, a lack of confidence to market the new product, a lack of unity among the four
proponents, and difficulties in assisting the customers are some of the risks that the proposed
business may run into. These are many companies that sell the same product as the one they are
proposing to sell. Additionally, the business can make less money the more competitors there
are. The business should take into account the potential customers base as they plan their
operations. Seasonal factors affect how popular a product is, thus business prepares alternate
components for popular products.

VII. MARKETING PLAN

A. SALES STRATEGIES
Different products will combine to create the delectable and nourishing final product. The
demand for items is increasing on a daily basis, and there are competitors who make the same
product. In light of this, the suggested company will acquire a sales technique that will enable
them to establish close bonds with their clients. The Fishana Store will use their sales method to
market the product in order to make the business successful.

DIRECT SELLING
The customers receive the sale of the new product directly in this approach. To verify the
products' freshness, the proponent suggested that the new item be verified first. Through this
factic, the company will be able to build enduring bonds of client loyalty, trust, and authenticity.

DISCOUNT
The proponents will offer discounts to repeat customers and customers who purchase a
greater volume of goods. 

B. DISTRIBUTION CHANNEL
The product distribution will depend on whether the consumer wants to re-cook the
CHEEZY BOG. However, the advocates sell the goods directly to customers. The business’s
goal is to create a system for distributing goods to customers that is both effective and efficient.
As a result, the business will project a positive image.

The proposed business will sell their products through a single distribution channel of
selling directly to the customers.

ORDER – re–cook the product, payment, take the order

FIGURE 2: PRODUCT DISTRIBUTION FLOW CHART

A. ADVERTISING PROMOTION
This type of marketing strategy will be used by the proponent to benefit their company
and advertise their new product internationally. The proponent will acquire the identical
advertising techniques.

ONLINE ADVERTISING
The proponent will create a website for their new product. Additionally, advertise their
merchandise by publishing their logo and the information about their new company.

By promoting their product on social media, the business will use this technique to
become well known among other businesses. By establishing the brand name and outline the
company’s content in terms of the packaging and labeling of its products, word of mouth may
also assist businesses in promoting their brands directly to customers.

VIII. PRODUCTION PLAN

    
A. PRODUCTION PROCESS
Planning the production process is where the production plan will begin. The proponents
will begin to gather information that will aid in the lunch of the  firm while  repairing the
production process. Additionally, the preparation of all raw materials, tools and utensils required 
for production. Additionally, the supporters will first make sure that all of the materials required
for production are clean, safe, accurate, and in good working order. The source from which types
company will obtain and various types of cassava in order to make a cadents cheezy–bog is one
of the crucial raw materials that the company will offer. The importance of various cheeses is
also required to complete the cheezy–bog dish.

THE CADENTS CHEESY–BOG 

The process of cheezy–bog first scraping the cassava and then preparing  the necessary
ingredients,  which include margarine, sugar, a little salt,  and food color. Place the  cheese in the
center of the cassava after it has been prepared, and then roll it into a circle. Prepared  the
ingredients for cooking, waited for the oil to boil, and fried the product. When it was golden
brown, placed it on the stove and placed it on tissue to dissolve the oil. After that, roll the
product with 

PRODUCTION PROCESS OF CHEESY–BOG

STEP 1: Prepare the cassava and food grater

STEP 2: Squeeze the cassava until its wetness

become dry

STEP 3: Prepare all ingredients and put it all together

in cassava.
 STEP 4: Place the cheese in the center of
cassava

STEP 5: Roll it by round shape

STEP 6: Fried the product

STEP 7: Rolling it with milk powder

STEP 8: Finish product

A. Equipment, kitchen utensils, supplies, raw materials and packaging materials 

 Kitchen equipment
                          > pugon
                          > table 
  
                       Kitchen utensils 
                          > knife
                        > plate
                        > frying pan
                        > tong
                        > service plate
                        > sprinkle
                   
                         Supplies
                       > calculator
                       > paper/notebook
                       > hairnet
                       > gloves
                       > trash can
                       > kikiam plate
                       > ballpen
  
                       Raw materials
                      > cassava
                      > margarine
                      > food color
                      > milk powder
                      > cheese
                      > sugar
                      > salt
                      > oil
                      > condense milk

                   
 
                                         
C. Plan location
The Cadents Cheezy– Bog will be focused at barangay palanas Paracale Camarines Norte. This
is strategic because it is accessible to the target customers. It is also accessible in purchasing next
materials

C. Plan layout
The Cadents Cheezy – Bog was founded to manufacture and market their new product to the
intended market. According to the employee’s working area, the company’ plan area is
separated. The proponent also ensures the goods are in good shape and are safe for employees to
use in the workplace.

Manager and Finance Area – This area is for the general manager, who is for the general,
manager who is concerned with the goals of the company, and the finance manager who is
concerned with the company’s also evaluate the company’s performance.

Display Area – This area is where things go when they are ready to be sold.

Counters Area – This area houses the cashier, where customers present their money for the
merchandise.

Production Area – This space is reserved for the production manager and is used to make
products.