BREAKFAS T
BACON & EGGS 365
Smoked bacon with sunny side up eggs.
Served with sourdough bread.
CALIFORNIA-STYLE EGGS BENEDICT 395
Poached eggs, avocado mix, & smoked
ham on focaccia bread, smothered with
hollandaise sauce.
BAKED EGGS
WITH SPINACH & SALMON 365
BACON & EGGS
Baked eggs with spinach & Norwegian salmon.
Served with sourdough bread.
AVOCADO & EGG 295
Avocado with poached egg on sourdough bread.
CHORIZO & EGG SKILLET 455
Spanish chorizo, onions, sunny side up eggs, & garlic rice.
PANCAKES
Pancakes 325
Pancakes with Blueberries 365
Pancakes with Caramelized Bananas 365
BAKED EGGS WITH
SPINACH & SALMON
CHORIZO & EGG SKILLET PANCAKES WITH BLUEBERRIES
KITCHEN FAVORITES
HAS H BROW NS FILIPINO BREAKFAST
Swiss potato cake made from BEEF TAPA 475
fried layers of potato hash. Certified Angus beef tapa with garlic rice,
baked pesto tomato, atchara jelly,
chili balsamic reduction, & sunny side up egg.
BACON & POACHED EGG 365
LONGGANISA & EGGS 435
Longganisa with garlic rice.
SALMON, POACHED EGG, Served with sunny side up egg,
& SOUR CREAM 425 baked tomato and atchara jelly.
S TA R T ER S
LOADED NACHOS 475 FRIES WITH DIP 275
Tortilla chips with cheesy sauce, guacamole, salsa, House french fries served with 3 kinds of dip:
black beans, corn, sour cream, & jalapeños. truffle aioli, pesto, & honey mustard.
SPINACH DIP 185
Mozzarella, parmesan, feta, & spinach.
Served with crostini.
HASH BROWN WITH SALMON, LOADED NACHOS
POACHED EGG, & SOUR CREAM
KITCHEN FAVORITES
CALIFORNIA COBB
SA LA DS
CALIFORNIA COBB 395
Romaine lettuce topped with grilled chicken breast,
eggs, corn, tomatoes, mozzarella, & avocado.
Tossed in homemade ranch dressing.
SHRIMP & POMELO 395
Romaine lettuce, cilantro, & mint leaves,
topped with poached shrimp, pomelo, roasted peanuts, SHRIMP & POMELO
& dessicated coconut. Tossed in coconut lime dressing.
MEXICAN SALAD WITH 475
STEAK STRIPS
Mixed greens, grilled steak strips, avocado, tomatoes,
black beans and red onions. Tossed in lime cilantro dressing.
SOU P
ROASTED TOMATO 255
Topped with corn tortilla chips. MEXICAN SALAD WITH
STEAK STRIPS
KITCHEN FAVORITES
M A I NS
STEAK CHIMICHURRI
STEAK CHIMICHURRI 675 ASIAN SWEET CHILI CHICKEN 375
Tender slices of top blade steak with chimichurri. Crispy chicken tenders marinated in sweet chili sauce,
Served with chipotle rice and a fried potato basket. served on a bowl of steamed rice.
HERB CRUSTED SALMON 625 ROAST CHICKEN 495
WITH LEMON RISOTTO Oven-roasted 1/4 rosemary chicken
Pan-roasted Norwegian salmon topped with with grilled corn cob & chipotle rice.
hollandaise sauce, served with lemon risotto.
KITCHEN FAVORITES
ROAST CHICKEN
HERB CRUSTED SALMON
WITH LEMON RISOTTO
KITCHEN FAVORITES
PA STA S
Served with sourdough bread.
CARBONARA 365
Creamy pasta with bacon, topped with poached egg.
SARDINE & GARLIC SPAGHETTINI 385
Olive oil-based pasta with Spanish-style sardines,
roasted garlic, shaved parmesan cheese,
& fresh parsley.
PESTO 385
Spaghettini with pesto sauce, sundried
tomatoes, capers, & cherry tomatoes,
sprinkled with feta cheese.
CARBONARA
SANDW ICH E S
CBTL BURGER 455
½ lb smashed angus burger patties with
cheddar cheese & caramelized onions.
Served with a side of fries.
GRILLED CHEESE 395
Mozzarella, cheddar & parmesan cheese on sourdough.
Served with tomato soup.
CHICKEN CHIPOTLE 455
Pan-seared chicken with chipotle dressing.
Served with a side of fries.
CBTL BURGER
KITCHEN FAVORITES
P IZ ZA S
MARGHERITA 395
Mozzarella with cherry tomatoes & fresh basil leaves.
FOUR CHEESE 395
Mozzarella, parmesan, gruyere, & kesong puti
MARGHERITA
PEPPERONI 425
Pepperoni with mozzarella & parmesan.
VEGETARIAN 425
Spinach, onions, tomatoes, red pepper,
& sundried tomatoes. Topped with mixed green salad
& sprinkled with balsamic glaze.
PROSCIUTTO 595
Prosciutto, arugula, & tomatoes with mozzarella.
VEGETARIAN
PROSCIUTTO
KITCHEN FAVORITES
DES S ER T S
TOSTONES WITH
VANILLA ICE CREAM
TOSTONES WITH VANILLA ICE CREAM 195 AFFOGATO 195
Double fried banana slices, served with Vanilla ice cream with a shot of espresso.
vanilla ice cream & caramel sauce.
CAKES & PASTRIES
Ask your server about our seasonal cakes & pastries.
A DD - ONS
Bacon 125 Steamed rice 65
Hash brown 95 Garlic rice 75
Eggs your way 95 Sourdough bread (2 slices) 65
Mixed fruit cup 155
KITCHEN FAVORITES
