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Culinary and Customer Service Profile

Jomer Estacion has over 5 years of experience in various food service roles including as a kitchen staff member, food server, sales assistant, and barista. He is highly motivated, reliable, and a fast learner who is skilled in food preparation, customer service, cleanliness, and inventory management. Estacion is proficient in Tagalog and has average English communication skills. He is looking to contribute his skills and commitment as a professional in his next role.
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0% found this document useful (0 votes)
113 views1 page

Culinary and Customer Service Profile

Jomer Estacion has over 5 years of experience in various food service roles including as a kitchen staff member, food server, sales assistant, and barista. He is highly motivated, reliable, and a fast learner who is skilled in food preparation, customer service, cleanliness, and inventory management. Estacion is proficient in Tagalog and has average English communication skills. He is looking to contribute his skills and commitment as a professional in his next role.
Copyright
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We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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JOMER ESTACION

Villa Esperanza, Magdiwang Road,


Molino II, Bacoor Cavite

(63+) 09065311180
PROFILE
[email protected]

PROFILE EXPERIENCE

I am highly motivated, responsible, and KITCHEN STAFF


reliable. I offer my skills, knowledge, and GLASSHOUSE (by Coffee Project) 2022 / Oct. 13 – Dec 31 / 2 and half Mos.
service, to be part of your success. I’m I learn to collaborate with the team to make the job more precise. Memorization
skills in dishes, multi-tasking, making foods from scratch, cleanliness, kitchen
willing to collaborate with the team and management, food preparation, and Inventory.
continuously learn and grow. I’ll give my
best efforts and commitment to be a FOOD SERVER
SENTRO 88 FOOD INC. (San Miguel Purefoods Hormel Branch)
professional in this job and I’m honored to 2022 / Apr. 20 – Sep. 31 / 5 Mos.
have this opportunity. I enhance my skill in handling, dealing, and interacting with different types of
customers, having a polite attitude, and assisting with their food, cleanliness, and
SKILLS inventory.

KITCHEN STAFF
Continuously Learning BAD BIRD and TSUKEMEN (THE GRID / Rockwell Makati)
2022 / Feb. 11 – Feb. 24 / 14 Days (training trail)
English Communication Skills This Japanese cuisine is an open kitchen. This is two restaurant training at the
same time, so the difficulty is on a different level. I enhanced my skills to be fast,
Customer Service Oriented more focused, and attentive and memorization skills in every ingredient and
measurement, cleanliness, food preparation, and Inventory.
Ability to work under pressure
SALES ASSISTANT / BARISTA
CUP of TEA (Small Store) 2019 – 2020 / 11 Mos.
Food industry exposure I enhanced handling and interaction with customers. Preparing the Drinks. Keeping
the cleanliness and checking the inventory.
Other skills needed for a job.
SALES ASSISTANT / KITCHEN STAFF
EDUCATION SAKURA TEMAKI (Food Court / BAGA Cavite Branch) 2016 – 2017 / 4 Mos.
This is my first job; I learn how to Handle and Interact with customers. Cooking and
preparing Japanese foods like sushi, tempura, ETC. Keeping cleanliness and
PRIMARY Talon Elementary School
checking inventory.
2008-2009

SECONDARY Green Valley Academy


2009-2013

COLLEGE University of Perpetual Help


System DALTA
AB MULTIMEDIA ARTS
Under Grad. 2014-2016
ON-THE-JOB TRAINING LANGUAGES
Bearer of the Light and
Wisdom Colleges
NOV. 14, 2018 – FEB. 24, 2019. Tagalog (Fluent) 92%
AB HOTEL AND RESTAURANT
HOUSEKEEPING DEPARTMENT (CIRCLE ISLAND HOTEL and RESORT) English (Average) 67%
MANAGEMENT
I learn to assist, interact, handle, and give great and
Grad. 2017-2019
quality customer service to their satisfaction.

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