The Efficacy of Coconut Venigar As Natural Pest
The Efficacy of Coconut Venigar As Natural Pest
GROUP 3
HERMAN COLONGAN
JAMAICA GUTIERREZ
NEQUE DELA CRUZ
ALLYSA MAE CASTILLO
DOLPHY MANGAYAO
JABEN CATUBAY
PASCUAL CALIG-ONAN
RINA FARONES MASANGAY
MELJHON N. MANDARIAGA
INTRODUCTION
Insects play a vital role in ones garden. And some species can be beneficial but more often than
not many people consider them as pest. As farmers and gardeners try to eradicate the population of insect
to conserve their crops, sometimes, they can also unknowingly be threatening the life of their plants.
Fortunately there is a way to control the insect population without compromising the plant health ; it is by
using insect trap.
Coffee is one of the most widely consumed plantation commodities in the world and traded
globally. And the second most valuable legally traded commodity in the world, representing a significant
source income to several tropical and subtropical countries. It is the primary export of many developing
countries, and as many as 25 million farmers depend on coffee for their livelihood . It also provides
foreign exchange earnings of many developing countries. The coffee berry borer (Hypothenemos hampei)
is considered the most important insect pest and the greatest economic threat to coffee. There is growing
evidence that a global convertion from broad spectrum chemical pesticides to organic alternatives is
necessary if farming is to become more sustainable, and human environmental health are to be protected.
And natural insect attractant our relatively cheap and easy to use. Depending on whether the attractant is a
trap or a poisonous sort of bait, pest control products which contain an attractant can quickly address an
eliminate a pest infestation. Traps used in conventional farming have chemicals inside a small bottles that
attract the insects, in general either pesticides and alcohols. Coffee growers point out that traps are
inexpensive to manufacture, favour the environmental protection and reduce the costs to control that pest.
ABSTRACT
Coffee insect pests are one of the major factors which affect coffee production and quality.
Globally coffee insect pest are estimated the cause losses of crops. And the major insect pest of coffee are
white coffee stem borer (Monochamus leucanatus), coffee berry borer (Hypothenamus hampei), Antesia
bugs (Antestiopsis spp), leaf miner (Leucoptera spp), green scale (Coccus spp) and mealy bugs
(Planococcus kenyae). Minor important pests including yellow headed borer (Dirphya nigricornis), thrips
(Diarthrothrips coffeae) and berry moth (Prophants smaragdina) are reported to vary in crop losses
caused. The sustainable control measures for coffee; use of bio pesticides, traps, parasites, attractant and
biological agent. These technologies are progressively adopted by the coffee farmers in the country.
This research was conducted in a coffee plantation at Marfori DOrSU farm. The activity was
started from February 6 – 14. The materials used are attractant, distilled water, alcohol, methyl eugenol,
iron wire, bottle 500 ml. Completely randomized design was used in this experiment. Three formulas of
attractant were used, which are methyl eugenol – control, and coconut vinegar mixture. The containers
was hanged in bottle traps ( 500 ml). The bottle traps were placed randomly at poles or coffee branches.
The observed variables the number of trapped, percentage of affected fruit and other insects
caught in the trap bottle. Three sample trees have determined for each treatment, one branches selected
with a position in the middle of the tree and the direction of the wind ( east, west, north and south).