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Daily Menu

This document appears to be a menu for a pub or restaurant. It lists small plates, main dishes, sides like fries, and desserts. Under mains it highlights a roast pumpkin salad and fish and chips. It also mentions a grass-fed flat iron steak and bangers and mash made with native breed pork, beef and mutton or a vegetarian version. The menu notes that everything is cooked to order and they can accommodate those in a rush.

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Tom Pigden
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79 views1 page

Daily Menu

This document appears to be a menu for a pub or restaurant. It lists small plates, main dishes, sides like fries, and desserts. Under mains it highlights a roast pumpkin salad and fish and chips. It also mentions a grass-fed flat iron steak and bangers and mash made with native breed pork, beef and mutton or a vegetarian version. The menu notes that everything is cooked to order and they can accommodate those in a rush.

Uploaded by

Tom Pigden
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ON THE BAR BURGERS

Native Breed Pork or Vegan Sausage Roll 2.25 All burgers served with Skin On Fries - Upgrade to Sweet
Potato Fries £0.5 VG GF - Gluten Free Buns Available.
SMALL PLATES Moving Mountains, Vegan Cheese, Mayonnaise, 15
Hummus, Harissa, Olive Oil, Zaatar & Flatbread VG GFA 6 BBQ Sauce, Caramelised Onions & Lettuce VG
Filo Wrapped Tiger Prawns & Dipping Sauce 7 Beef & Bone Marrow, Bacon, Cheese, Mayonnaise, 15
Chicken Tenders Chipotle Mayonnaise 7 BBQ Sauce, Caramelised Onions & Lettuce
Pigs in Blankets, Mustard, Honey & Sesame GF 6.50
FRIES
TO SHARE Skin On Fries GF 4
Hummus, Babaganoush, Tomato & Olive Dip, Gigante 18.50 Sweet Potato Fries VG GF 4.50
Beans, Olives & Grilled Flatbread VG GFA Halloumi Fries, Mango Yoghurt, Mint, Coriander, Chilli 11
& Pickled Onions V GF
MAINS
Roast Stuffed Pumpkin, Wild Rice, Pecans, Apple, Fennel, 12.50 PUDS
Pomegranate, Watercress, Gorgonzola Salad VGA GF Judes Ice Cream or Sorbets VGA 1.50
Beer Battered Fish & Chips, Crushed Peas & Tartare Sauce 15 per scoop
Chargrilled Grass-fed Flat Iron Steak, Thick-Cut Chips, 17 Salted Caramel Brownie with Vegan Vanilla Ice Cream VG 6.50
Watercress, Bearnaise or Peppercorn Sauce Christmas Pudding with Brandy Butter Ice Cream V 7.50
Artisan Cheese Plate, Peter’s Yard Crackers & Chutney V 9.50

BANGERS & MASH Greens and Onion Gravy 8.5


Turner & George ‘Victorian’ sausage using dry-aged and
native-breed pork shoulder, beef & mutton piped into
natural casings for a unique flavour.
Our vegetarian version uses, onions & carrots for sweetness Everything is cooked to order, however if you are in a bit of a rush
and need a quick eat please let us know and we’ll see what we can do.
and a soya-based protein for a well-balanced banger.
V - VEGETARIAN
We have always been proud to serve our sausages and mash at VG - VEGAN
a great price and even more so now as 50p of every portion will go to VGA - VEGAN OPTION AVAILABLE
our chosen monthly charity. GF - GLUTEN FREE
GFA - GLUTEN FREE AVAILABLE

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