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Class 10 Chemistry Project Ideas

The document lists 31 chemistry project topics for students, including analyzing the constituents of alloys, studying different types of vitamins, examining nanogold for cancer therapy, determining caffeine content in tea, and comparing the rates of fermentation. The projects cover a wide range of chemistry topics like materials, organic compounds, biochemistry, food science, and environmental analysis. Student roll numbers are provided for each project selection.

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Soumyakanta Mohapatra
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277 views2 pages

Class 10 Chemistry Project Ideas

The document lists 31 chemistry project topics for students, including analyzing the constituents of alloys, studying different types of vitamins, examining nanogold for cancer therapy, determining caffeine content in tea, and comparing the rates of fermentation. The projects cover a wide range of chemistry topics like materials, organic compounds, biochemistry, food science, and environmental analysis. Student roll numbers are provided for each project selection.

Uploaded by

Soumyakanta Mohapatra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CHEMISTRY PROJECTS

Name of the chemistry project Roll No.(XllC)

1. To study different constitutes present in an alloy. 1

2 To study various types of vitamins and their functions. 2

3.To study the nanogold for cancer therapy. 3

4.Determination of caffeine in tea sample. 4

5.Making and testing the quality of soaps. 5

6.To compare the rate of the fermentation. 6

7.Content of cold drinks available in the market. 7,32

8.To measure the amount of acetic acid in vinegar. 8,33

9.Fatty material of the different soap samples. 9

10.To study and analysis of quality of the bee honey. 10

11.To study the preparation methods of the ink. 11

12.To study the acidity in different samples of tea leaves. 12,34

13.Study of content of Ascorbic acid in citrus fruits. 13

14.To study the environment contaminants in food. 14

15.To study the production of biodiesel future fuel. 15

16.Effect of potassium bisulphite as a food preservative. 16

17.To study and analyse the foaming capacity of the soaps. 17

18.To study the comparison of the citric acid concentration. 18

19.To determine the quality of the casein in the milk. 19,35


20.To check the percentage of ions present in the toothpaste. 20

21.To study the different methods of formation of biodiesel. 21

22.To study the oxalate ions present in the Guava fruit. 22

23.Extraction of nicotine sulphate from samples of cigarettes. 23

24.To study the methods of preparation of soyabean milk. 24

25.ReMoval of alcohol from body through esterfication. 25

26.To measure the amount of percentage of acetic acid in the vinegar 26

27.To study the effect of metal- coupling on the rate of corrosions. 27

28.Study the rates of fermentation of fruits or vegetable juices. 28

29.To compare the percentage of lactose between the powdered milk and
29
whole milk.

30.To study the various effects of dye on different types of fabric. 30

31.The difference between bleached and unbleached flour. 31

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