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Bar Opening and Closing Checklist

The opening checklist includes tasks like defrosting frozen ingredients, providing clean towels, checking and restocking alcoholic beverages and ice, preparing glasses and setting up tables and chairs. The closing checklist consists of wiping down and sanitizing surfaces, mopping floors, cleaning drink boards, laundering linens, cleaning floor mats, sanitizing taps and machines, emptying trash and melting ice buildup. Both lists ensure the bar is properly stocked, organized and sanitized for opening or closing.

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320 views2 pages

Bar Opening and Closing Checklist

The opening checklist includes tasks like defrosting frozen ingredients, providing clean towels, checking and restocking alcoholic beverages and ice, preparing glasses and setting up tables and chairs. The closing checklist consists of wiping down and sanitizing surfaces, mopping floors, cleaning drink boards, laundering linens, cleaning floor mats, sanitizing taps and machines, emptying trash and melting ice buildup. Both lists ensure the bar is properly stocked, organized and sanitized for opening or closing.

Uploaded by

Svetozar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Date:

Done

Done
Bar opening and closing checklist

Opening checklist
Defrost some of the frozen ingredients
Provide new and clean towels
Check for alcoholic beverage stock
Restock on ice and alcohol bottles on freezers and refrigerators
Confirm bar inventory from closing shift and restocking as needed
Prepare glasses in groups
All tables and chairs set in proper place
Refill bar caddies with straws, napkins, beer openers, and toothpicks
Refill condiments and cooling machines
Set the temperature of chillers to the standard measurement
Prepare trash bins
Prepare cash registers

Closing checklist
Wipe all surfaces clean and sanitize afterward
Mop the floor and clean the window
Erase writings on the drink menu board
Put dirty linens and towels into the linen bucket
Clean floor mats
Return bar menu in place
Clean faucets and beer taps with water and sanitizing solution
Melt ice build-up in cooler machines with hot water
Emptying all trash cans and throwing spoiled ingredients
Close the register and count earnings
Sanitize drink machines, keg lines, and keg coolers
Check registered and accounting premise sales

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