Caribbean secondary education certificate
Agricultural science
School Based Assessment
Candidate name: Diliannis Hopkinson
Candidate number:
Center: St. Joseph High School
Center number:
Name of teacher: Ms. Sheroattan
Territory: Guyana
Date of submission: 31st May 2023
Year: 2024
Table of Content
INTRODUCTION 2
Acknowledgement 3
Title Page 4
Literary Review on Cabbage 5
Problem Statement 7
Objectives to the Investigation (Aims) 8
METHODOLOGY 9
Experimental Design 9
Materials and Equipment Use 10
Description of Activities 13
Pictures depicting the various activities 16
Table displaying the quantity of harvested and sold cabbage (In bags) 19
Table displaying the overall revenue from each Cabbage group 20
Data Collection 21
RESULTS 23
Presentation of Data 24
Interpretation of Results 28
DISCUSSION 30
Findings 31
Discussion of Findings 32
CONCLUSION, LIMITATION 34
& RECOMMENDATIONS 34
Conclusion 35
Recommendations 36
Limitations 37
Reference 38
Projected: Income and Expenditure 39
COST ANALYSIS 40
Actual Income and Expenditure 41
Comparison of Projected and actual income and expenditure 43
APPENDIX 44
END 45
1
2
Acknowledgement
The researcher would like to extend their sincere appreciation to the subject teacher
Miss Sheorattan for her expertise in providing guidance which assisted the researcher in
having this School Based Assessment (SBA) completed successfully .
In addition the researcher would also like to express sincere gratitude to our heavenly
father, almighty God, for providing the researcher with strength and understanding.
At last the researcher would like to thank her parents for providing her with adequate
and necessary finances in order to have this project completed.
3
Title Page
Name of student: Diliannis Hopkinson
Name of school: St. Joseph High School
Name of project: Crop Production
Start date: 24-03-2023
Termination date:31-05-2023
4
Literary Review on Cabbage
Cabbage belongs to the Brassica oleracea species of vegetable, along with broccoli,
cauliflower, kale and Brussels sprouts. The most common type is green cabbage. But
hundreds of other varieties exist in red, white and purple hues, with a range of textures
and sizes.Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons.
The first leaves produced are ovate (egg-shaped) with a lobed petiole.
Although cabbage has an extensive history, it is difficult to trace its exact origins owing
to the many varieties of leafy greens classified as "brassicas". A possible wild ancestor of
cabbage, Brassica oleracea, originally found in Britain and continental Europe. China
harvests the majority of the world's production—more than 71 million tons—followed by
India, Russia, South Korea, and Ukraine. The top 10 is completed by Indonesia, Japan,
Poland, Uzbekistan, and the United States of America. Worldwide, there are more than
150 countries in which cabbage is farmed. Cabbage is a plant that is commonly eaten as
a vegetable. It is used on salads, stews and even in sandwiches. Cabbage has about a
third the vitamin C you need for the day. It also gives you doses of fiber, folate,
potassium, magnesium, vitamins A and K.
Red cabbage seems to raise levels of beta-carotene, lutein, and other heart-protective
antioxidants. It also helps lower “oxidized” LDL, which is linked to hardening of the
arteries. And since it eases inflammation, it can help prevent heart disease. It is not
completely and well understood how the chemicals found in cabbages can help with
cancer, but it is suggested that it may help with the prevention of some types of cancers.
Most people grow cabbage for the densely leaf heads it produces in its first biennial year.
Plants perform best in a nutrient-rich soil and an area that gets full sun. Although
different varieties favor varying types of soil, from lighter sand to heavier clay, they all
5
prefer fertile soil with a pH of 6 to 7. During the early stages of head formation and the
early stages of outer leaf expansion, phosphorus and potassium must be present in
sufficient quantities in the soil for optimal growth.
An experiment was carried out which compares the growth of cabbage with compressed
organic manure vs. the growth with inorganic manure, in this case Urea. Compressed
organic manure is high in nitrogen and phosphorus, two nutrients that are essential for
healthy cabbage growth.
Urea fertilizers are organic fertilizers that ensure a steady supply of nutrients. This
fertilizer is high in nitrogen; therefore, it's great for green leafy vegetables like Cabbage.
It was predicted by Diliannis Hopkinson that the crops grown with inorganic manure
will grow much faster, produce a larger yield and will be of overall better quality while
Sophia Rowe disagrees with this saying that the plants that used organic manure will
6
Problem Statement
To investigate the effects of growing cabbage using inorganic manure (urea) and
compressed organic manure.
7
Objectives to the Investigation (Aims)
To Conduct an investigation to observe the productivity level of cabbage grown outdoors
to find out which gives:
● The best quality produces
● To identify which has the fastest growth rate
● To find out which will produce a larger yield
8
9
Experimental Design
⮚ Treatment #1 (Compressed organic manure)
⮚ Treatment #2 (In-organic manure - urea)
10 beds of prepared land were divided into two equal categories as follows:
● Cow dung, designated as treatment one, was used to cultivate the cabbage on five
beds.
● The cabbage was estimated on the other five beds as well, but it was given the
treatment number 2 designation and used soil and cow manure.
● UREA
● COMPRESSED MANURE
10
Materials and Equipment Use
MATERIALS AND EQUIPMENT USES
UREA (INORGANIC MANURE) To add nitrogen to selected group of
experimental plants
COMPRESSED ORGANIC MANURE To add nutrients to selected group of
experimental plants
HAND TROWEL Used to make holes for planting/to
upturn beds for daily maintenance
FORK Used to upturn bed
RAKE Used to level upturned bed
SHOVEL Used to dig drains
CUTLASS Used to break down the bigger pieces of
soil
RULER Used to measure plants
WATER CAN Used to water plants
Measurements were recorded on phones,
PHONES
which were also used to photograph the
11
plants and the actions that were carried
out.
SEEDLINGS On the day of planting, the seedlings were
put to use by being buried in the ground.
PLASTIC BAGS The gathered cabbages were divided into
packages using plastic bags.
12
Description of Activities
Land preparation
● land clearing - this was done to get rid of weeds and other unwanted materials
covering the selection area such as plastic bottles. This was mainly done with the
use of hands.
● laying out – farm was plotted out into 10 beds which were then split into two
groups for the experiment.
● ploughing – this was done to upturn the topsoil with the use of a fork.
● chipping- this was done to break up the larger bits of soil. This was mainly done
with the use of a cutlass and hands.
● construction of drains – this was done to provide a way for excess water to run
off of the beds so as to not drown the plants.
● Application of manures- With the use of a hand trowel, cow manure swas
incorporated into the soil prior to transplanting the cabbage seedlings.
● Planting- A cutlass was used to draw lines on the bed to indicate where the
seedlings should be put. Throughout the transfer into the soil and watering, the
hand trowel was used to make very small holes in the ground.
13
Weed control
Cutlasses were used to cut down the undesirable flora that surrounded the beds in order
to accomplish this. The beds and plants needed to be clear of weeds, thus it was
physically done every week.
Transplanting
Cabbage seedlings were transplanted to the two groups without any mishaps. A hole was
made for the seedlings at the desired depth and were watered after being firmly set into
the soil
Application of Fertilizers
• During the process of transplanting, the first group added compressed organic
manure to the holes and surrounding soil before setting the plants in place
• The other group was assigned to use urea as their fertilizer. The shipment was
delayed, and the urea was added later after planting, approx.. 4 weeks 1 day after
(day of addition not included)
Harvesting
Twelve weeks after the crop was planted, cabbages were collected. When the cabbages
were mature and still green, harvesting was carried out. It was time to harvest since the
outer leaves were open widely and the cabbages had a lighter green color.
14
Packaging
After being picked, the cabbages were carried to the pipes where they were properly
cleaned and divided into portions using clear plastic bags.
Marketing
Each parcel cost $200 and contained one (1) cabbage in each plastic bag. Following that,
these exact packets were sold to various students and teachers around the school.
Plants were watered everyday averaging about 3-4 times a day depending on weather
and all beds were upturned and soil checked 1-2 times a week. Plants were checked
every day for pests when watering, any such pests found during soil and plant checks
were removed and noted. Plants were measured for data collection once per week
15
Pictures depicting the various activities
Planting
Watering
16
Washing Tools
Weekly Maintenance
Measuring Plants
17
Harvesting
Packaging and selling off
18
Table displaying the quantity of harvested and sold cabbage
(In bags)
NUMBER OF CABBAGES NUMBER OF CABBAGES
TREATMENT 1 TREATMENT 2
9 (harvested) 26 (harvested)
9 (sold) 17 (sold)
19
Table displaying the overall revenue from each
Cabbage group
TREATMENT 1 TREATMENT 2
INCOME (Urea) (Compressed organic
Manure)
$1,400 $3,400
20
Data Collection
During the week coming up to harvest, data was gathered. Measurements were taken as
well as the weekly activities, which were all documented. Additionally, the
measurements of the plants were compared, and the number of plants that perished was
also noted.
TABLE OUTLINING THE MEDIAN GROWTH RATE FOR EACH
TREATMENT UP TO HARVEST
W1 W2 W3 W4 W5
Manure Fertilizer Manure Fertilizer Manure Fertilizer Manure Fertilizer Manure Fertilizer
8 7 10 7.4 11.2 7.9 12.7 8.7 14.5 9.8
7 7.2 9.3 7.9 10.9 8.6 11.2 9.1 13.3 10.2
7.5 8.5 9 8.7 9.8 9 10.3 9.3 12.4 10.7
8.6 8 9.5 8.4 9.7 8.9 11.1 9.9 12.3 10
7.2 6.3 8.9 6.9 9.1 7.4 11.6 8.6 12.8 9.8
8.3 7.8 8.5 8.2 8.6 8.6 10.8 9.2 13.4 10.4
6.5 8.8 7.9 9 8.3 9.2 9.3 10.1 12.3 11.1
7.8 7.4 9.1 8 9.5 8.5 10.6 9.9 13.5 10.7
9 8.9 8.2 9.2 8.8 9 11.3 10.1 13.8 11.6
8 7.3 9.3 8.3 9.8 8.7 12.5 9.3 11.6 10.4
W6 W7 W8 W9 W10
Manure Fertilizer Manure Fertilizer Manure Fertilizer Manure Fertilizer Manure Fertilizer
16.1 11.2 17.3 15.4 18.4 17.4 20 19.8 21.5 22
15.2 12.4 16.4 14.6 17.1 16.4 19.6 18.1 20.8 21
13.7 12.8 15.2 14.4 16.1 16.1 18.8 18.6 19.6 20.4
13.5 12.1 15.8 14.8 17 15.9 19.1 17.9 20.8 19.8
14.6 11.2 16.1 13.5 17.4 15.8 19.8 18 21 20.1
13.8 12.6 14.4 14.1 16 15.7 18.7 18 19.8 19.9
14.8 13.4 13.7 15.8 16.8 17.1 18.4 19.3 20.4 21.8
14.6 12.2 15.3 14.2 16.2 16.8 19.2 18.8 20 20.9
14.5 13.4 15.4 15 17 17.2 19 19.1 20 21
13.2 12.1 14.5 14 16.8 16.2 18.3 8.3 19.8 21.4
21
W11 W12
Manure Fertilizer Manure Fertilizer
23 24.4 25.6 26.5
22.5 23.6 23.8 25.7
21 22.7 23 24.8
22.2 22.6 24.8 24.7
23.4 22.8 25.4 24.9
21.4 21 23.2 23.1
22.4 23.9 24.4 26
23 22 25.2 24.1
22.4 23.4 22 25.5
21.3 23.7 21.3 25.8
22
23
Presentation of Data
GRAPH DEMONSTRATING THE CONTRAST BETWEEN THE GROWTH OF
THE SEEDLING ON A WEEKLY BASIS UNDER TREATMENT 1 AND 2
(Figure 1 to 12)
24
25
26
COMPARISON GRAPH BETWEEN THE TWO QUANTITIES OF CABBAGES
HARVESTED IN TREATMENT 1 AND 2
(FIGURE 13)
A GRAPH DISPLAYING THE SALES INCOME OPTED FOR FROM
TREATMENTS 1 AND 2
(FIGURE 14)
27
Interpretation of Results
FIGURE 1 - 12
Demonstrates a bar graph comparing the growth of the cabbage seedlings in treatments
1 and 2.
This graph's growth rate is displayed to demonstrate the variation in these seedlings'
growth over the course of the previous twelve weeks after planting.
Since planting, measurements from each treatment have been recorded and compared
every week, during the course of the 12 weeks.
The graph shows that treatment two had substantial effects on the output of the
cabbages as the time for harvest drew near. Treatment 2 showed a more notable
increase in the growth of these plants when compared to Treatment 1.
Cow manure are excellent organic fertilizers that speed up plant growth, but in this case,
treatment 2's plants, which were grown with the help of cow manure, produced results
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that were more successful than those of treatment 1's plants, which were planted using
urea. As a result, as can be seen in the graph, treatment 2's growth rates during the first
few weeks following planting eventually surpassed those of treatment one.
FIGURE 13
Demonstrates a pie chart that contrasts the quantity of harvested cabbages. A total of 35
cabbages.
The difference in growth between the two treatments was the source of the variation in
the quantity of bags of cabbage harvested.
According to the graph, treatment 1 generated significantly more produce than
treatment 2 did. This is because treatment 2's crops were grown with cow manure,
which gave the plants a growth boost in size rather than quantity and resulted in
treatment 1 producing significantly more produce.
FIGURE 14
Demonstrates a bar graph that shows the sales income of both treatments 1 and 2 a total
of 35 cabbages sold at $200 each which generated a combined total of five thousand,
one hundred ($5,100). Treatment 2 generated more sales than treatment 1 due to the
different growth methods.
29
DISCUSSION
30
Findings
Following conclusions were drawn from the findings of this experiment:
Compared to the seedlings in treatment 2, those in treatment 1 that were planted with
cow manure were less in number but more developed in size. Because cow manure
stimulated plant development significantly more than urea did for treatment 2's plants,
the growth of the plants in treatment 1 increased more quickly in number over the
course of the weeks than it did for treatment 2.
The plants in treatment 1 produced and collected more cabbage than the plants in
treatment 2. Compared to treatment 1, the cabbages grew in treatment 2 were of higher
quality but not yield.
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Discussion of Findings
Cabbage is a cruciferous vegetable (Brassica oleracea). It is a leafy, green or purple
biennial plant that is raised for its dense crowns of leaves each year as a vegetable crop.
Vitamin C, commonly known as ascorbic acid, is abundant in cabbage and plays a
number of critical activities in the body. For instance, collagen, the most prevalent
protein in the body, requires it to be made.
To enhance the growth of cabbages, most farmers have grown them with the use of
organic manures. The experiment that was conducted was to determine the effects of
cow and cow manure on the growth of the cabbage plants. Cabbage is a cool-season
vegetable suited to both spring and fall. It belongs to the Cole crop family (Brassica
oleracea), which includes broccoli, Brussels sprouts, cauliflower, collards, kale, and
kohlrabi. The trick to growing cabbage is steady, uninterrupted growth. That means rich
soil, plenty of water, and good manure.
In accordance with "grow-it organically.com" When preparing the bed, add a 2-3" (5-8
cm) layer of high-quality garden compost or decomposed manure because cabbage
grows best in soil that has a lot of organic matter. Especially cow dung, composted or
well-aged animal manure has a positive effect on cruciferous crops. They claimed that
the use of cow manure in the planting of cabbages had produced noticeable effects on
the plant's growth.
Through this method, the plants' height has increased in addition to the amount of
growth and the greener, healthier-looking leaves. The outcomes did not change when
compared to treatment two. Treatment Two also used cow manure to sow the seedlings,
and because cow dung has such high nutritional and value levels, the plants have never
32
grown at such a rapid rate. In just two weeks, they dramatically grew, reaching new
heights.
In conclusion, cabbage is a vegetable that is frequently consumed. The leaves are also
used medicinally by people. In addition to ulcers in the stomach and intestines, cabbage
is also used to treat stomach pain, too much stomach acid, and Roemheld syndrome.
Additionally, morning sickness and asthma are also treated with cabbage.
Beta-carotene, lutein, and other heart-protective antioxidants appear to be increased in
cabbage, particularly red cabbage. Additionally, it aids in reducing "oxidized" LDL,
which has been associated with artery hardening. And because it reduces inflammation,
it can aid in heart disease prevention.
33
CONCLUSION,
LIMITATION
& RECOMMENDATIONS
34
Conclusion
Following the completion of this experiment, it is possible to draw the conclusion that
using organic manures when growing plants can significantly increase the growth of
plants; in this instance, cow manure appeared to be the more efficient of the two. It
dramatically accelerates growth but can lag behind in yield. If looking for a higher yield
it can be suggested to use urea. If looking for a higher quality and yield of cabbage it can
be suggested to use a mixture of the two.
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Recommendations
It can be advised that someone offers to go into school occasionally to water the plants
and eliminate the weeds that typically surround the beds in order to ensure that they are
taken care of daily.
Crop sabotage is sometimes known as vandalism. This has happened a few times during
the trial, and it is what prevented further harvest.
In order to minimize produce sabotage, I advise fencing off the best growing regions the
next time there is a crop. Due to the increased number of harvests, it will also be
advantageous.
Covering the plants with coconut branches can be advised in order to shade the plants,
protecting them from the rain and too much sunlight. This will help protect the plants
from heavy rains and excessive sunlight.
Finally, it would be best to sometimes water the crops to reduce the chance of them
dying.
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Limitations
There were certain restrictions that hampered the cultivation throughout the
experiment. These consist of:
Crop sabotage, beetle larvae in the soil, the weather, during which there was a period of
very heavy rain, the beds were flooded and the sewers filled with water, Fortunately, the
situation wasn't too serious since no plants perished and some plants just perished
because the seedlings were ill and not fully formed.
37
Reference
Royal Horticulture Society -
https://www.rhs.org.uk/vegetables/cabbages/grow-your-own
Wikipedia - https://en.wikipedia.org/wiki/Cabbage
The Spruce -
https://www.thespruce.com/growing-and-caring-for-cabbage-plants-1402815
Old Farmer’s Almanac - https://www.almanac.com/plant/cabbage /
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Projected: Income and Expenditure
COST ANALYSIS
Projected Budget
Production cost for Cabbage plants
Income Quantity Unit Cost $ Total($)
Sale of Cabbage 200 $130 $46,800
Total Projected
$40,000
Income
Expenditure Quantity Unit Cost $ Total ($)
Seedlings 400 kg 4,000 $16,000
Transport $2,000
Plastic bags 200 $340/$100 $680
Organic Manure $3,000
2 bags $15,000
Total $21,680
39
In-organic Manure – Treatment 1
INCOME QUANTITY UNIT COST TOTAL COST
$160 per head
Sales of
200 $300 Lb. $76,800
Cabbages
$240 Lb.
TOTAL $40,000
INCOME QUANTITY UNIT COST TOTAL COST
Seedlings 400 $40 $16,000
Transportation N/A N/A $2,000
Plastic bags 200 $340 / $100 $680
In-organic
1 bag $2,000 $2,000
Manure
TOTAL $20,680
40
Compressed Manure – Treatment 2
INCOME QUANTITY UNIT COST TOTAL COST
$130 per head
Sales of 1.5 lbs.
200 $46,800
Cabbages $195 lbs.
$240 lbs.
TOTAL $40,000
INCOME QUANTITY UNIT COST TOTAL COST
Seedlings 400 $40 $16,000
Transportation N/A N/A $2,000
Plastic bags 200 $340 / $100 $680
In-organic
2 bags $1,500 $3,000
Manure
TOTAL $21,686
41
Actual Income and Expenditure
INCOME QUANTITY UNIT COST TOTAL COST
Sales of
26 $200 $5,100
Cabbages
TOTAL
INCOME QUANTITY UNIT COST TOTAL COST
Seedlings 400 $40 $16,000
Transportation N/A N/A $2,000
Plastic bags 200 $340 / $100 $680
In-organic
2 bags $1,500 $3,000
Manure
TOTAL $21,686
42
Comparison of Projected and actual income and expenditure
The expected income and spending were higher than the actual income and
expenditure at the end of the experiment.
The predicted income was estimated to be $40,000 overall, however the computed
real income came to $5,100. Given that they are $34,900 apart, the anticipated
income was larger than the actual sales. According to these calculations, there was
less income in the actual budget than was projected. This is due to the fact that more
cabbages were anticipated to have been harvested and sold than what was actually
harvested and placed on the market.
On the other hand, it also turned out that the overall predicted expense was greater
than the actual expenditure. The actual amount spent was determined to be $21,686
as opposed to the expected amount of $21,680. This revealed a $6 decline. This
suggests that while it was initially believed that the supplies required for this
experiment would be more expensive, the actual cost reveals that the goods were
actually less expensive than expected.
The actual profit was $5,100 as opposed to the predicted surplus or profit of $40,000.
The expected profit was $34,900 higher than the actual profit, demonstrating a
significant disparity. This demonstrates that even while the real expenditure was lower
than the predicted one, the actual profit nevertheless ended up being significantly
smaller than the projected one, even if the amount in the projected revenue was higher
43
than the actual income. This is due to the fact that crop sabotage was unreasonably
present throughout this project.
44
APPENDIX
45
END
46