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Stevia Extract COA: Batch TYJE-230525

This certificate of analysis provides information on a batch of stevia extract including product details, test results, and packaging/storage specifications. Key details include: - The stevia extract is a fine white powder derived from stevia leaf with a steviol glycosides content of 90.32% as the active ingredient. - All tested attributes such as appearance, odor, taste, sieve analysis results and chemical/microbial analyses conform to specified standards. - The extract is packaged in paper drums with plastic bags and net weight of 20kg, and has a shelf life of 3 years when stored at room temperature away from direct sunlight.

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Sophia Xie
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511 views1 page

Stevia Extract COA: Batch TYJE-230525

This certificate of analysis provides information on a batch of stevia extract including product details, test results, and packaging/storage specifications. Key details include: - The stevia extract is a fine white powder derived from stevia leaf with a steviol glycosides content of 90.32% as the active ingredient. - All tested attributes such as appearance, odor, taste, sieve analysis results and chemical/microbial analyses conform to specified standards. - The extract is packaged in paper drums with plastic bags and net weight of 20kg, and has a shelf life of 3 years when stored at room temperature away from direct sunlight.

Uploaded by

Sophia Xie
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CERTIFICATE OF ANALYSIS

Product and Batch Information


Product Name: Stevia Extract Country of Origin: China
Latin Name: Stevia rebaudiana Active Ingredient: Steviol Glycosides
Plant Part Used： Leaf Manufacture Date May 25,2023
Batch No: TYJE-230525 Analysis Date May 25,2023
Quantity: 6000KG Report Date May 31,2023
Extraction solvent: Water Carrier: None
Analysis Item Specification Result Test Method
Active Ingredients
Assay Steviol Glycosides 90% 90.32% HPLC
Physical Control
Appearance Fine white powder Conforms Visual
Odor Characteristic Conforms Sensory
Taste Sweet Conforms Sensory
Sieve Analysis NLT 97% pass 80 mesh Conforms CP2020
Burned residue% ≤1.0 0.04 GB5009.3-2016
Loss on drying% ≤5 2.01 GB5009.4-2016
Absorbrncy ≤0.01 0.001 UV
PH 4.5-7.0 5.65 pH Measure
Solvent Residue
Ethanol NMT 5000ppm 320 GC
Methanol NMT 200ppm 30 GC
Chemical Control
Arsenic (As) NMT 1ppm <1ppm GB5009.11-2014
Lead (Pb) NMT 1ppm <1ppm GB5009.12-2017
Heavy Metals NMT 10ppm <10ppm GB5009.74-2014
Pesticides Residues Conform to GB2763&USP36 Conforms GC-MSMS/LC-MSMS
Microbiological Control
Total Plate Count NMT 1000cfu/g <1000cfu/g GB4789.2-2022
Yeast & Mold NMT 100cfu/g <100cfu/g GB4789.15-2016
Coliforms NMT 30MPN/100g <30MPN/100g GB4789.3-2016
E.Coli Negative/g Conforms GB4789.38-2012
Salmonella Negative/25g Conforms GB4789.4-2016
S. aureus Negative/g Conforms GB4789.10-2016
Packing and Storage
Pack in paper-drums and two plastic-bags inside. Net Weight: 20kgs/drum or
Packing 20kgs/Carton
Storage Store in a well-closed place with room temperature and no direct sun light
Shelf Life 3 years .

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