With over 20 years of pursuing and developing the ultimate dining

experience, it’s hard to believe that the Antonio’s Group of Restaurants

was once a distant dream for Chef Tonyboy Escalante. And yet, through
the years, every celebration and every milestone you have spent at our
restaurants has turned this simple dream into a reality. Many of our staff
have been at your service since the first time you have dined with us. Your
celebrations have become our celebrations, your milestones, have become
our milestones.

As we grow through the years, we grow more and more thankful, grateful
and inspired to continue the journey with you.

And if it’s your first time to join us, we hope you enjoy the idyllic
surroundings, the warm, gracious service, and the fantastic dishes and
libations that await… We hope this will be the first of many more visits
to come.

Thank you for dining at Antonio’s.

 3
WINES

16
COCKTAILS

18
HARD DRINKS

20
APERITIFS & DIGESTIFS

21
JUICES

22
APPETIZERS

25
SALADS

27
ENTRÉES

31
DESSERTS
 WINES

Antonio’s is proud to share with you

a collection of our favorite wines

from around the world.

We welcome the opportunity

to assist you with your selection.

Enjoy your favorite bottles, glass by glass,
without pulling the cork.

With the technology of Coravin, we now

invite our guests to explore new varietals,
regions, and delicious pairings, one glass
at a time without the need to commit to
opening a whole bottle.


— SPARKLI NG WI NE BY T H E GLASS —
ROSÉ SPUMANTE (NEGROAMARO, PRIMITIVO), 450 | 1,800
Extra Dry, Liboll, San Marzano, Puglia Italy, NV
Pink color with a very nice soft mousse in the glass. On the nose, impressions of orange blossom,
pink grapefruit and some pomegranate. The taste is a nice fresh start with many fruit tones of
strawberry and raspberry. Crisp notes of grapefruit and lime in the mouth.
The aftertaste is long and refreshing with recurring red fruit.

— WH I T E WI NE BY T H E GLASS —
CHARDONNAY, Educated Guess, Roots Run Deep Winery, Carneros, 1,175 | 4,700
Napa Valley, California, U.S.A., 2013
The Roots Run Deep Educated Guess Chardonnay 2013 is an ultra-friendly Chardonnay that is full
of bright fruit and subtle oak flavor. Tropical fruit aromas and flavors abound, conjuring images of
warm climates and delicious food. The fruit flavors are balanced by a creamy mouthfeel, toasty oak,
spice, and notes of vanilla. These warm tones are perfectly subtle and make this Chardonnay a crowd
pleaser.

SAUVIGNON BLANC, Greenhough, New Zealand, 2017 625 | 2,500

The nose has volume with aromas of lemon curd and apricot. On the palate, ripe citrus fruit, melon
and yellow-fleshed fruits with excellent balance and integration of elements. A little new oak spice
and creamy richness from barrel-ferment compliments the ripe fruit flavors adding texture and
breadth to the palate. Retains the elegance of mineral acidity throughout..

CÔTES DU RHÔNE (GRENACHE BLANC & CLAIRETTE) 525 | 2,100

Samörens, Ferraton Père et Fils, Appellation Côtes du Rhône Controlée, Côtes du Rhône,
France, 2018
Bright, pale gold colour with silver tints with aromas of white flowers and white fruit. Matured without
malolactic fermentation and early bottling resulting in a nicely balanced wine. Clairette brings the
freshness and white Grenache body and softness.

— RED WI NE BY T H E GLASS —
PINOT NOIR, Durvillea by Astrolabe, Marlborough, New Zealand, 2018 950 | 3,800
Black and red cherries, forest fruits and spice on the nose. Full-bodied, with cherry and plum
flavors, a silky texture and a long, dry finish.

BORDEAUX BLEND (MERLOT - CABERNET FRANC) 850 | 3,400

Chateau Manoir de Gravoux, F. Thienpont, AOC Castillon - Cotes de Bordeaux, France, 2016
Dark, purple ruby in color with a beautiful perfumed bouquet of red fruits, core of plum paste
flanked by a toasty cocoa edge, and delicate spicy notes bringing additional charm. This wine is full
and aromatic on the palate. The structure is well balanced with silky tannins with a very long and
fresh finish.

MERLOT, Rodney Strong Vineyards, Sonoma County, California, 2015 1,025 | 4,100
Lush with notes of black cherry, dark berries and plum with a hint of
dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa
and vanilla. The luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels.

SHIRAZ, Tide Chaser by Shottesbrooke, Langhorne Creek, Australia, 2018 950 | 3,800
Glossy, brash fruit and a big whack of oak, this is a full throttle wine that holds nothing back. A rich,
powerful red that is all about fruit– with ripe cherry, plum and cocoa, and a waft of vanilla bean.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 — CHAMPAGNE —
DOM PERIGNON, Brut, France, 2010 30,000
The immediate impression on the nose is the mildness of the pure, airy, bright bouquet. A floral, fruity
pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along
with hints of licorice. The wine’s opulence – contained and succulent, round at heart – reveals itself
on the palate. The envelope slides and stretches, and the wine becomes more complex and edgy,
silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny
taste of the sea.

CHAMPAGNE, Tradition Brut, Diebolt-Vallois, Cramant, 8,700

Côte des Blancs, Champagne, France, NV
Like an orchard in late spring, this blends floral and fruit notes of ripe apple, white cherry and apricot.
There’s a firm backbone of zesty acidity and underlying minerality, with a lingering hint of ginger on
the finish.

CHAMPAGNE, Anecdote, Blanc de Blancs, Brut Premier Cru, 9,300

J.L. Vergnon, Côte des Blancs, Champagne, France, NV
Bright on the nose with chalk dust and minerals on top of apricot and green apple. Brisk and tart on
the palate but with significant depth as well. Focused chalk, sea shell and mineral poignancy, with tart
lemon, orange peel and apricot. Lots of saline and minerals on a crisp, long finish with pure citrus
fruit.

HALF BOT T LE FORMAT

CHAMPAGNE, Femme de Champagne Brut Grand Cru, Duval-Leroy, 5,500

Champagne, France NV
Bright yellow color. At first the nose reveals notes of citrus and fresh bread, this biscuity character then gives
way to aromas of flowers and yellow fruits (hints of apricot, peach and quince). On the palate, a bewitching
flavor of ripe hazelnuts envelopes honeysuckle; this is quickly followed by the delicate notes of crystallized
mandarin and orange peel.

MAGNUM

CHAMPAGNE, Brut Reserve, Duval-Leroy, Champagne, France, NV 15,500

Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and
roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 — SPARKLI NG —
CAVA, Bohigas Gran Reserva Extra Brut, Spain, NV 2,300
This Cava presents a fine pale yellow color with bubbles that form a persistent crown.
It is fresh, with scents of white fruits like apples and pears on a bed of citric rind and
white flowers. The aging process gives it a mildly sliced bouquet with notes of cinnamon
and baked biscuits. It is a structured sparkling wine, with a well-balanced acidity from
beginning to finish. The bubbles bring it a certain creaminess and volume to the wine,
extending its aromas outward. Its balanced finish harmonizes that acidity with a slight hint
of sugar on the tongue.

CAVA BLANC (MACABEU, XARELLO, PARELLADA), Azimut Brut Nature, 1,700

Metode Tradicional, D.O. Cava, Cellars de Can Suriol, Catalonia, Spain, 2020
Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white
fruit, citrus and stone fruits combined with exotic and waxy floral notes (bergamot, chamomile). The
palate is soft but elegant, pleasantly yellow and citrus fruits, white flowers and fresh nutty notes.
Super clean and refreshing.

PINOT NOIR, Lagarde, Blanc De Noir, Brut Nature, Millésimé, Argentina 2018 3,800
Copper color with golden highlights with fine and persistent bubbles. Aromatic complexity,
with notes of red fruits, flowers, nuts and spices. Soft and fresh on the palate. An
enveloping creaminess appears with great persistence.

PROSECCO, Brut, Borgo San Leo, DOCG, Veneto, Italy, NV 2,200

Bright grape and green apple aromas, crisp and refreshing, yet a nice ripe fruit richness
that makes this amazingly easy to drink.

— ROSÉ —
SYRAH, GRENACHE, Chateau Roubine, La Vie en Rosé, Cotes de Provence 2,200
France, 2020
Look for cherries, strawberries, peaches and subtle hints of minerals on the nose. Light in body, with notes
of ripe red berries and stony fruit. A perfect, medium-plus acid structure that balances well with the ripeness
of the fruit on the palate - carrying the wine throughout and culminating in a refreshing finish.

ROSADO (GRENACHE, TEMPRANILLO), Franck Massard Mas Amor Rosado, 2,100

D.O. Catalunya, Spain, 2019
Light, delicate bouquet with fruity, herbal notes and hints of lime, orange and strawberry notes. Very
light, fresh, complex on the palate, dry but with a vibrant freshness reminiscent of grapefruit and a hint of
peppermint.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 WH I T E WI NES

AUSTRALIA
MOSCATO, The Shy Pig, South Eastern, 2019 1,800
Light and fresh, this Moscato has full and bright floral, peachy aromas and flavors
with notes of Turkish delight. A hint of spritz on the palate and balanced sweetness
makes it simply delicious.

CHARDONNAY, Cape Mentelle, Margaret River, 2018 3,950

Golden hay with a hint of fresh green. Displaying ripe pineapple, poached apple, fresh
cream aromas, toasted hazelnuts. As the wine opens up, hints of vanilla bean, wet
pebble, stone fruit and buttered popcorn emanate beautifully. The palate is smothered
with ripe flavors of Fuji apple, dried mango, fresh cashew, lemon peel, raw macadamia
and nectarine notes.

CHILE
SAUVIGNON BLANC, Las Huertas, Domaines Barons de Rothschild (Lafite), 2,500
Central Valley, 2017
Pale yellow color with glints of green, very characteristic of the variety. Aromas of melon, green apple,
pineapple, and lime are underscored by spicy, herby notes such as lemongrass and lemon verbena.
On the palate, this wine reveals great volume and structure.

FRANCE

CHARDONNAY, Aussieres Blanc, Barons de Rothschild, Lafite, 2017 2,000

Beautiful bright yellow with pale green highlights. Light notes of pink grapefruit and almond
blossom. Ageing on the lees gives the wine richness and body, that are accompanied by freshness
and finesse through to the particularly long finish.

CHARDONNAY, Bourgogne, ABC, Nicolas Potel, 2013 2,700

Light golden colour. Expressive nose of citrus, orange, fresh almond. Nose on stones. Very elegant
citrus notes. On the palate, full attack of citrus fruit, mineral and develops aromas of gunflint. Vivid,
dry, aromatic, not overly structured yet persistent.

CHARDONNAY, Chassagne-Montrachet, Domaine Bernard Moreau et Fils, 11,000

Grand Vin de Bourgogne, Appellation Contrôlée, Cote de Beaune, Cote d’Or, Burgundy, 2019
Pale lemon colour, a vibrant nose with hints of matchstick character and petrol add breadth to the
white peach and citrus confit scented nose. Notes of orange oil, white flowers, Anjou pear, mint and
nutmeg. Medium to full-bodied, satiny and layered, it’s bright and lively, with fine concentration, tangy
acids and a nicely defined finish.

CHATEAUNEUF DU PAPE BLANC, Chateau La Nerthe, Chateauneuf Du Pape, 6,500

Rhone, 2018
Pale green-hued yellow, this wine is highly complex with a mineral accented nose evoking ripe citrus
and orchard fruits. Sappy and impressively focused on the palate, it offers intense citrusy, zesty,
fresh pears and honeysuckle characters that open up and deepen after a few minutes. Some ginger
emerges on the intense long finish with some serious persistence.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 WH I T E WI NES

FRANCE

GEWURTZTRAMINER, Les Princes Abbes, Schlumberger, Alsace, 2013 3,700

The colour is clear golden yellow with green reflections, of good intensity. The nose is open, pleasant
and intense. There is a dominance of floral scents, rose, peony, exotic fruits, grapefruit, lychee and
mango. Airing enhances the previous aromas and reveals spices, candied ginger and peppermint.
The mouthfeel is dense, fleshy and tender. The full-bodied wine evolves with an open and vigorous
liveliness marked by a sparkling note. The balance of this wine is rich and soft. The grape is expressed
very beautifully.

POUILLY FUMÉ (SAUVIGNON BLANC), La Moynerie, 3,800

Michelle Redde et Fils, AOC, Saint Andelian, 2019
Fresh aromas of green apple, lime and wet stone on the nose, along with hints of gooseberry and
an almost smoky flintiness. These aromas continue on the palate, with the acidity typical of the area
balanced by the freshness of the apple and lime.

PINOT GRIS, Les Petits Grains, Domaine Mittnacht Freres, Vin D’Alsace, 3,250
Apellation Alsace Controlee, 2020
This white wine from Alsace (France) is pale golden yellow in color. The nose is fine and complex with
nuances of fresh fruits such as pear, roasted hazelnuts and a smoked character. This wine has a silky
attack: an off-dry Pinot Gris built with an elegant acidity. Fine fruity flavors with dried fruits notes. A
still young wine - time will allow it to reveal more.

SAUVIGNON BLANC-SEMILLON, Chateau La Graviere, 1,850

Entre-Deux-Mers Bordeaux, 2018
A bright and lovely wine with flavors of honeysuckle, white peach, apricot and melon notes.

SANCERRE BLANC, (Sauvignon Blanc), Lucien Crochet, Appellation Sancerre 5,600

Controllee, Loire, 2014
A delicious, traditional classic Sancerre–intense, zesty, pure and linear, refreshing citrus rind
character. Limes, lemons and minerals with a peachy ripeness, remarkably intense and concentrated
for a regular Sancerre.

GERMANY
GRAUBURGUNDER, Bercher, 2016 2,400
Fine, spicy freshness, aromas of ripe, yellow fruits with herbaceous notes such as nettles, and walnut.
It has a subtle fruitiness including a light flavour of cassis. This dry white wine has an excellent
minerality.

ITALY

MUSCAT & ALBANELLO, SP68 Bianco, Occhipinti, Terre Siciliane IGT, 2021 3,200
A brillianty aromatic wine with notes of white flowers, pink grapefruit, lychees, herbs and spices which
is wonderfully light on the palate. The lees ageing gives it a bit of tannic grip and a slightly olive like
savouriness at the finish.

PINOT GRIGIO, Cantina Riff Progetto Lageder, 2018 1,900

Brilliant straw-yellow color with a green tint. Fine fruity with notes of apples and peaches. On the
palate the wine is pronounced clean and elegant. Light to medium-bodied with a fresh mouth-
watering finish. Dry and crisp.

SAUVIGNON BLANC, Bastianich, DOC, Friuli, Colli Orientali, 2012 2,500

Straw yellow, nose expresses notes of grapefruit, spinach, fresh flowers, under a distinctive plant
aromatic framework. Mouthfeel is dry, full and enveloping. Fresh, elegant, good drink, closes with a
nice refreshing note of great persistence.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 WH I T E WI NES

NEW ZEALAND
CHARDONNAY, Astrolabe, Marlborough, 2017 5,100
Mid straw gold. Notes of full ripe melon, dried stone fruits and fig, light nut meal and brûlée notes,
with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stone
fruit flavours, pleasing weight and long, dry finish.

SOUTH AFRICA
CHENIN BLANC, Hope Marguerite, Beaumont Family Wines, 3,000
Forty Barrels, Bot River, 2021
A delicious, cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh
and delicious. Green melon, apple, and delicate apricot blossom aromas on the nose. The palate has
fresh green apple, pineapple flavors with a hint of wood spice.

SPAIN
GODELLO, Bierzo Blanco, Polvorete, Bodegas Emilio Moro, 2,500
D.O. Bierzo, Castilla y Leon, 2021
Straw yellow in color with expressive aromas of white flowers and ripe fruit. On the palate it is fresh,
lively and expressive. A wine with marked acidity, a light and bright mid-palate and a persistent finish.

U.S.A.
SAUVIGNON BLANC, Ferrari-Carano, Fumé Blanc, Sonoma County, 2020 2,500
This wine has delicious aromas and flavors of grapefruit, lemongrass, lychee, pear, citrus, orange
blossom, peach and a touch of minerality. The Fumé Blanc has bright acidity and crisp freshness from
the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak
barrels adds body, complexity and depth.

SAUVIGNON BLANC, Unshackled, The Prisoner Wine Company, Oakville, 4,200

California, 2021
Opening with aromas of melon and tropical fruit, this delightfully unconventional sauvignon blanc
wine makes its mark on the world. Flavors of peach, fresh citrus, lime, and tropical fruit grace this
crisp white wine.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 RED WI NES

ARGENTINA
CABERNET SAUVIGNON, Viña Alicia, 2012 2,700
Intense dark color. with a raspberry-like aroma and a complexity associated with this noble grape.
Fresh, well-balanced, with gobs of dark fruit, great acidity, and mature tannins, unctuous and elegant.
In the mouth it is profound and round, fleshy, with soft but potent tannins.

MALBEC, Altocedro Old Vine Reserve, La Consulta Vineyards, Valley de Uco, 5,200
Mendoza, 2017
The palate is juicy, fresh and tasty, with almost unnoticeable tannins. Delicious ripe red-plum and
currant aromas lead to a palate that has a smooth array of ripe tannins that carry plum-paste and
black-tea flavors into the smooth finish.

MALBEC - CABERNET SAUVIGNON, Petit Caro, Domaines Barons de 3,900

Rothschild (Lafite) and Nicholas Catena, Mendoza, 2017
Deep ruby color. The nose is intense with notes of white flowers, red cherries and figs. The palate
is juicy and complex with hints of cloves and other spices. This well balanced wine is an elegant
expression of the blend of Malbec and Cabernet Sauvignon.

MALBEC, Aruma, Domaine Barons Rothschild (Lafite) and Nicolas Catena, 2,800
Mendoza, 2020
This Malbec is deep ruby in color, offering aromas of red fruits like ripe plums, cherries and
raspberries. On the palate it is fresh, juicy and slightly spicy, showing a unique balance between
acidity, gentle tannins and alcohol, followed by a long and delicate finish.

MALBEC, Primeras Viñas, Lagarde Bodega, 2018 4,700

The 2018 is an intense red with violet reflections. Floral aromas with mineral notes. Elegant, bold
and with a medium to long finish in mouth. Aging in oak becomes unnoticed and perfectly balanced.

AUSTRALIA
CABERNET SAUVIGNON - MERLOT, Moss Wood, Ribbon Vale Vineyard, 6,100
Margaret River, West, 2011
A deep and complex nose combining rich red currant, tobacco, earth, tar and cedar; complex, with
great power. Full bodied, great concentration of red and dark fruit; complexity from tar and aniseed
notes. The tannins are ripe and firm but do not impinge on the texture, giving very smooth mouthfeel
and length.

GRENACHE, Yangarra Old Vine, Mclaren Vale, 2016 5,000

This wine continues the evolution of the Old Vines style but with a little more finesse on one hand,
and a little more boldness and authority on the other. The slightly bitter wild black cherry and the
more polite pickled Morello are even more to the fore. Check those fine, drawn-out, tapering
tannins with their savory hits of bay leaf and juniper. All these aspects combined in such forensic
proportions make it a wine that will grow, smooth and bloom if you can possibly put some away for
five or ten years.

SHIRAZ, Yangarra, PF, Mclaren Vale, 2021 3,900

A super-vibrant and refreshing wine that will keep your tastebuds and your wallet
happy. Spiced plums, cherries and cloves on the nose. The palate is juicy, supple
and moreish, with red and blue fruit singing, and very subtle tannins supporting the
chorus.

SHIRAZ, Yangarra “Kings Wood”, McLaren Vale, 2019 7,800

Incredibly vibrant deep purple colour in the glass. Medium to full-bodied. Subdued nose, dark loam
and black fruits lurk with intent. Spicy, curry leaf and black fruits, coffee and tobacco. Remarkable
poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly. Full of palate yet
has a feeling of compression from acid and tannin so it pushes very deep and long.

SHIRAZ - CABERNET SAUVIGNON, Langmeil Steadfast, Barossa Valley, 2015 3,080

Medium depth crimson with purple hues. A rich and sweet aroma of red and blue berries jumps out
of the glass with hints of black olive, herbals and roasty notes adding some savoury to the sweet. Ripe
and juicy berries flow onto the palate which is medium bodied, with soft and velvety tannins adding a
lovely structure and texture to the wine while sweet and briary spice balances the juicy fruit through
to the finish.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 RED WI NES

CHILE
CABERNET SAUVIGNON BLEND 4,400
(SYRAH-CABERNET FRANC-CARMENERE), Las Huertas Grande Reserve, Domaines
Barons de Rothschild (Lafite), Colchagua Valley, 2016
The Grande Réserve is a benchmark for elegance and finesse in Chile. The wine is a blend of mainly
Cabernet Sauvignon and is characterized by the complexity and persistence of its bouquet of cherries
and blackcurrants (Cabernet Sauvignon), strawberries (Malbec), raspberries (Syrah) and plums, with
notes of bay leaves and black pepper (Carmenère). A delicious, exciting wine, with great density and
harmony.

CABERNET SAUVIGNON, Odfjell Orzada, Valle del Maipo, 2018 2,500

Complex on the nose, presenting rich, darker-fruit aromas with hints of plums, prunes, chocolate and
tobacco. Possesses a bold, brassy oak treatment, adding spice and toasty complexity. On the palate,
it is fresh with pleasant acidity and round tannins. From organically grown grapes.

CARMENERE, Cromas, Los Vascos Gran Reserva, Colchagua Valley, 2019 5,100
Intense colour tinged with purple. On the nose, the wine reveals fruit aromas such as blackberry,
plum and black cherry that gradually evolve with notes of white pepper and herbaceous notes
characteristic of this grape variety. On the palate, the tannins are soft, silky with a pleasant balance
between density and acidity.

CABERNET SAUVIGNON, La Mision de Pirque, Reserva Especial D.O. 2,100

Maipo Valley , William Fevre, Andes, 2020
Behind its deep cherry color, this Cabernet reveals in tense aromas of red fruits, plum, dry leaf and
toffee. It is round, well-balanced in the mouth, with soft and silky tannins and features subtle notes
of oak and lots of blackberry fruit. The Merlot adds softness and a subtle floral note on the nose.

PINOT NOIR, Villard, Le Pinot Noir Grand Vin, Casablanca Valley, 3,100
Aconcagua, 2019
Medium intense ruby. Notes of raspberry and redcurrant on the nose with very elegant, subtle oak.
Deliciously fresh on the palate with well-balanced acidity and the pre-requisite fruit flavors that blend
perfectly with the oak.

FRANCE

BOURGOGNE ROUGE (PINOT NOIR), “Louis Auguste”, David Duband, 5,800

AOC Hautes Côtes de Nuits, Burgundy, 2020
The dress is of a red ruby bursting with beautiful dark reflections. The nose gets involved aromas of
black and red fruits with a lot of neatness. The mouth is frank with a touch of licorice and one finale
slightly spiced.

BORDEAUX BLEND (MERLOT - CABERNET SAUVIGNON) 2,600

Mascaron Par Ginestet, Gran Vin de Bordeaux, 2019
This wine comes in a splendid garnet red colour. On the nose, it is marked by notes of black fruit
intermingled with spicy fragrances, the sign of optimal ripeness. The woody aromas lend body to the
wine which offers an excellent length backed by fine, silky tannins

MALBEC, Clos Triguendina, Jean-Luc Baldes, Appellation D’Origine 3,950

Protegee Cahors, 2017
Intense flavor of black and red fruits on the nose, reinforced by peppermint and liquorice notes.
Supple texture; the bouquet has a good structure and length with concentrated ripe tannins. Fully
balanced and rich wine, expressing the traditional Cahors.

PINOT NOIR, Fronholz, Domaine Ostertag, AOC Alsace, 2018 6,200

A closed nose offers a hint of cherry. The palate follows with a balance of pure cherry, firm tannin and
bright freshness graced with a touch of dark peony. This is understated, light-bodied but wonderfully
elegant and has a habit of growing on you slowly and stealthily. This has a long and lovely resonance.

SYRAH, Saint Cosme, Cotes-du-Rhone, 2017 2,400

The nose opens with a lovely floral violet, followed by dark berries, tobacco and charcoal notes. The
palate echoes the nose and there is a pleasing grip on the finish. This is a well structured Cotes du
Rhone, with excellent purity of fruit and vibrancy.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 RED WI NES

ITALY
AMARONE CLASSICO, Costasera, Masi, Amarone della Valpolicella 9,400
Classico DOCG, Veneto, 2013
Deep ruby red with brilliant reflections. Intense and elegant aromas of cherry and plum jam with
hints of cinnamon and cloves. Firm structure, but soft on the palate. Velvety tannins and round
acidity. The wine boasts a long and full fruity finish with a soft spiciness at the end.

BRUNELLO DI MONTALCINO, Casanova Di Neri 12,000

Brunello di Montalcino DOCG, Tuscany, 2013
The bouquet is complex, with intense red fruit notes and hints of cherry and citrus. On the palate is
fresh and elegant, while tannins are velvety, ripen and well integrated. Final is long, balanced, with a
refreshing after taste. Very pleasant and drinkable despite the long aging potential.

BARBARESCO (NEBBIOLO), Giuseppe Cortese, DOCG, Piemonte, 2019 6,500

A pretty red, this boasts strawberry, cherry, raspberry and rose aromas and flavors aligned to an
elegant profile. Firm and intense, with a long, detailed aftertaste of fruit, rosemary and mineral
accents.

BARBERA, Campomoro, DOC, Piemonte, 2014 2,300

A soft aroma with ripe fruit. Savory herbs, cassis, blackberry jam, cloves and leather are all laced into
the energetic, polished finish. Makes for an easy yet elegant drink.

BAROLO, Giacomo Fenocchio, DOCG, Barolo, 2011 7,700

Garnet with brick edges in colour with ever-revolving aromas of black cherry, candied violet, tar,
roses, chocolate cherry tartufo and cherry pie. Layers of all the cherries [black, red and a streak of
sour] tarry earth, violet and orange peel framed by grippy tannins and fresh acidity. Licorice, crushed
black peppercorn and earth line the lengthy finish. A bit of rustic charm to this Barolo, the complexity
will only continue to increase with time. A lovely sip.

CHIANTI CLASSICO, Riserva, Brolio, Barone Ricasoli, Tuscany, 2018 4,300

Intense ruby red color. Rich and complex nose, which recalls ripe red fruits, spices and sweet notes
of vanilla. Aromas of cherry, light vanilla and orange peel with some mushroom undertones. In
the mouth, it is medium to full-bodied, with fresh acidity and structured, velvety tannins. Long and
persistent finish.

MERLOT, Nearco, Col D’Orcia, DOC Sant’Antimo, 3,500

Brunello di Montalcino, Tuscany, 2016
Intense ruby red in color with brilliant violet hues, the nose is intense & harmonious opening up
with ripe currant & blackberry fruit aromas interwoven seamlessly with spice & vanilla notes. Soft
& rich on the palate, this is a well-balanced wine with remarkable freshness framed by perfectly
ripened tannins culminating in a long, fruity finish of good persistence.

NEBBIOLO, Langhe, DOC, G.D. Vajra, 2019 3,800

Opens with aromas of ripe black-skinned fruit, baking spice, eucalyptus and the barest whiff of truffle.
The round, succulent palate delivers black cherry jam, white pepper and licorice alongside chewy
tannins.

PRIMITIVO DI MANDURIA, Sessantanni Old Vines, 4,200

Denominazione di Origine Protetta, San Marzano, Puglia, 2017
A pure Primitivo with a deep ruby red in the glass. The nose reveals aromas of prunes, cherry
jam and sweet spices such as cloves, cinnamon and vanilla. On the palate, the Sessantanni is well
structured, full and fleshy with a wonderfully integrated acidity and soft tannins. In the impressively
long finish of this red wine, berry and fruit aromas, spicy and tobacco notes come to the fore again.

VALPOLICELLA, Bonacosta, Masi, Valpolicella Classico DOC, Veneto, 2013 4,200

The wine shows characteristic cherry and raspberry aromas, with notes of sweet spice, clove and
cinnamon notes. Red berry and spice flavors on the palate are assertively fresh and vivacious,
balanced by acidity and soft, noble tannins.

NEW ZEALAND

PINOT NOIR, Picnic, Two Paddocks, Central Otago, 2018 5,100

Red currant with wild herbs and blackberry follow into a lovely gorgeous mineral flow giving
exuberance, freshness and poise, showing complexity and evolving tannins which will age well.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 RED WI NES

SOUTH AFRICA
CABERNET SAUVIGNON-CABERNET FRANC-MERLOT-MALBEC, 3,900
Seriously Old Dirt by Vilafonté, Paarl, 2020
Deep dark fruits dominate with blackberry compote and black plum complimented with spicy
aromatics of clove and cinnamon and a lovely hint of dried herb. A magnificent companionship of
bitter and sweet, dark chili chocolate.

CABERNET SAUVIGNON, The First Lady, Warwick, Stellenbosch, 2,200

Western Cape, 2020
Deep dark fruits dominate with blackberry compote and black plum complimented with spicy
aromatics of clove and cinnamon and a lovely hint of dried herb. A magnificent companionship of
bitter and sweet, dark chili chocolate.

PINOTAGE, Cape Dream, Western Cape, 2018 1,700

Ruby, intense colour with purple reflections. Notes of ripe red fruits, strawberries and spices.
Round wine with soft and silky tannins.

SPAIN

GARNACHA, Veraton, Bodegas Alto Moncayo, D.O. Campo de Borja, 2019 4,200
A perfumed nose of blackberry, cherry, vanilla, gravy, clove and sweet spice. It’s full-bodied with
velvety tannins. Rich, yet balanced, with a creamy texture, plenty of sweet fruit and a spicy, opulent
finish.

RIOJA (Tempranillo-Graciano-Garnacha), Bodega Lanzaga, Telmo Rodriguez 4,900

Rioja, Navarre, 2013
A juicy and insultingly young Rioja, with bright aromas of cedar, tobacco and berry. It’s fruit-driven but
not banal and has depth and complexity and round, soft tannins, without any make-up, a very pure,
honest everyday wine. Flavors of roasted berry fruits and cocoa finish dense, steady and with depth.
It develops some meaty notes over time, and it’s more nuanced than the majority of young wines and
speaks beautifully of Rioja.

TEMPRANILLO-CABERNET SAUVIGNON-SYRAH, 2,300

Habla Del Silencio…, Bodegas Habla, Vino de la Tierra de Extremadura, 2020
Intense ripe red and black fruit aromas combine with fine toasted notes and violet nuances. On the
palate, it displays elegant blackberry and cherry flavors, warm and fresh with an easy going texture.
Finishing nicely with soft silky tannins.

TEMPRANILLO-TINTA DEL TORO, Romanico, Bodega Teso La Monja, 2,250

D.O. Toro, 2019
Violet-red in the glass, this wine has a bouquet of cherry, cranberry and dried thyme. It is fresh on
the palate and has flavors of black cherry, pomegranate, milk chocolate and violet. Glossy tannins
recede into an orange zest finish.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 RED WI NES

U.S.A
CABERNET SAUVIGNON, Duckhorn Vineyards, Napa Valley, California, 2019 9,450
Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry
and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays
lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it
evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused
finish.

CABERNET SAUVIGNON, Murphy Goode, Alexander Valley, 4,600

Sonoma County, 2018
A juicy and vibrant Cab with ripe dark fruit, cassis, fine herbs, toasty oak spice and smoky vanilla
flavors on the palate. A big wine that will age for years to come, but can be enjoyed now due to its
lovely balance and abundant, soft tannins.

PINOT NOIR, Au Bon Climat, Clendenen Family Vineyards, 4,000

Santa Barbara County, California, 2020
Wonderful aromatics of cranberry/cherry, rose hip, and earthy spiceThe wine shows off complex
aromatics and layered flavors of cranberry, red berries, rose petals, and spice, all signature
characteristics of the wine growing region. It is a tighter, more structured Pinot that emphasizes
vibrant, distinctive fruit.

PINOT NOIR, Migration, Sonoma Coast, California, 2017 5,200

Embodying the cool-climate essence of California’s famed Sonoma Coast this wine offers bright
acidity, lovely texture and tension, generous lush fruit and impeccably balanced oak. On the palate,
alluring layers of beautiful high-tone red fruit flavors of cherry, cranberry and strawberry. Enticing
hints of orange-cinnamon spice, forest floor and subtle toasty oak, carrying the wine to a rich and
polished finish.

SYRAH, Vagabond, Napa Valley, California, 2011 8,100

Smooth and dark black in color, the wine offers a cacophony of smoke, leather and baloney in smell
and taste. The intense inky color matches delightfully with the deep and brooding nose. Layers of
black fruit are somewhat obscured by the darker, more savory overtones. Rich black fruit combined
notes of white pepper and hints of smoked bacon and a long finish are characteristic of this wine.

ZINFANDEL, 7 Deadly Zins, Michael David Winery, Lodi Old Vine Zinfandel 4,400
California, 2013
Sinful indeed, this wine is full-bodied and seductive. Heaps of jammy berry fruit are followed by
aromas of leather, oak and spice notes. On the palate the wine is round and layered showing
flavors of dark fruits, currants and toffee through a lingering s pice-touched finish.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 — S I G N AT U R E CO C K TA I L S —
ANTONIO’S ARUGULA LEMON DROP | 550
A healthy cocktail, or a good excuse to have another drink
Ketel One Vodka, Sugar, Fresh Lemon Juice, Arugula, Served up

LIFE OF THE PARTY | 450

A Mojito, evolved
Bombay Sapphire Gin, Ginger Beer, Lime, Sugar, Tarragon, Served Tall

HOT POT PONG | 550

One night in Bangkok
Havana Club Blanco, Kaffir Liqueur, Lemongrass Liqueur,
Lime Juice, Cilantro, Ginger, Sili Labuyo, Red Bell Pepper, Soda Water

FEAR THE KAFFIR | 520

Be afraid, Very afraid
Cachaca Brazilian Rum, Kaffir Gin Liqueur, Lime Juice,
Soda Water, Kaffir Leaves, Zest Orange

A STAR IS BORN | 550

A sophisticated Whisky Sour
Glenlivet 12 years Single Malt Scotch, Apricot Liqueur,
Star Anise Syrup, Lemon Juice, Served on the Rocks with an Orange Peel

CLOUD 9 | 580
An improved Whiskey Sour
Laphroaig Single Malt Scotch, Elderflower Syrup, Calamansi,
Egg White, White Pepper, on the Rocks

TB’S MARTINI | 580

Proudly made with Chef Tonyboy’s homemade limoncello
Hendrick’s Gin, Limoncello, Cocchi Americano, Grapefruit Bitters,
Tarragon, Served Up

— FORGOT T EN CLASSICS —
LAST WORD | 550
Rediscovered by the great Murray Stenson
Bottoms Up by Ted Sauder, 1951
Tanqueray Gin, Maraschino Liqueur, Green Chartreuse,
Fresh Lime Juice, Served up

RAMOS GIN FIZZ | 550

A challenging drink, only to be prepared by a skilled bartender
Bombay Sapphire Gin, Sugar, Fresh Lemon and Lime Juice,
Heavy Cream, Orange Flower Water, Egg White, Soda,
Served Tall

BEES KNEES | 580

Taking care of businesses, since 1948
The Fine Art of Mixing Drinks by David Embury
Tanqueray Gin, Local Honey, Fresh Lemon Juice,
Served up with a Honeycomb Garnish

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 — SP RI TZ —

APEROL & ORANGE | 580

APRICOT & TARRAGON | 580
CHARTREUSE & CELERY 580
AVERNA & ROSEMARY | 580
GINGER & MINT | 580
BLUEBERRY & DILL | 580
MARASCHINO & CILANTRO | 580

— GI N AND TONICS —

TARRAGON | 450
London No 1 Gin, Muddled Tarragon, Cocchi Americano,
Fever Tree Tonic Water

ROSE | 450
Hendrick’s Gin, Rose Syrup, Fresh Lime Juice,
Fever Tree Tonic Water

CILANTRO | 450
Ungava Gin, Fresh Lemon Juice, Cilantro Leaves, Simple Syrup,
Fever Tree Tonic Water

PINK PEPPERCORN | 450

No. 3 London Dry Gin, Pink Peppercorns, Fresh Lemon Juice,
Simple Syrup, Fever Tree Tonic Water

THYME | 450
Crows Agrikultura Rum, Fresh Lime Juice, Thyme, Fever Tree Tonic Water

KAFFIR LIME LEAF | 450

Ocho Blanco Tequila, Fresh Lemon Juice, Kaffir Lime Leaf,
Fever Tree Tonic Water

— ANTONIO’S CLASSIC COCKTAILS —

MOJITO | 350
FROZEN MOJITO | 365
FROZEN GRANNY SMITH MOJITO | 365
FROZEN MANGO CITRUS MARGARITA | 365

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 — IMPORTED BEER —
STELLA ARTOIS 270
HOEGAARDEN 270
HEINEKEN 270

Local Beers are available upon request.

— VODKA —
STOLICHNAYA GOLD 380 | 4,900
GREY GOOSE 390 | 5,000
KETEL ONE 380 | 4,900
CIROC 480 | 6,800
BELVEDERE UNFILTERED 420 | 5,355
TITOS VODKA 380 | 4,900
BELVEDERE 380 | 4,900

— GIN —
BOMBAY SAPPHIRE 360 | 4,700
TANQUERAY 240 | 3,400
TANQUERAY 10 390 | 5,000
HENDRICKS 420 | 5,600
BEEFEATER 240 | 3,600
ARIA 520 | 7,280
NO. 3 LONDON DRY GIN 520 | 7,280
HAYMAN’S OLD TOM 480 | 6,700
UNGAVA 390 | 5,000
G’VINE FLORAISON 480 | 6,700
BOTANIST 420 | 5,600

— RUM —
HAVANA CLUB 3 AÑOS 260 | 3,600
MOUNT GAY ECLIPSE 450 | 6,200
DON PAPA 360 | 4,700
SAGATIBA CACHACA 390 | 5,000
KRAKEN RUM 350 | 4,400

— TEQUILA —
1800 SILVER 260 | 3,600
1800 ANEJO 450 | 6,300
PATRON SILVER 450 | 6,300
PATRON REPOSADO 450 | 6,500
JOSE CUERVO PLATINO 480 | 6,900
JOSE CUERVO EXTRA ANEJO 860 | 11,720
DON JULIO BLANCO 450 | 6,100
DON JULIO REPOSADO 480 | 6,800
CASA NOBLE ANEJO 520 | 7,200

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 — AMERICAN WHISKEY —
MAKER’S MARK 360 | 4,700
JACK DANIELS 240 | 3,400
BOOKERS 650 | 9,000
GENTLEMAN JACK 420 | 5,400
CROWN ROYAL 320 | 5,400
RITTENHOUSE RYE 420 | 5,400
WILD TURKEY RUSSELS 10 YEARS 650 | 5,900

— IRISH WHISKEY —
JAMESON 320 | 3,900
BUSHMILLS 320 | 3,900

— BLENDED SCOTCH —
CHIVAS REGAL 12 YEARS 320 | 5,400
JOHNIE WALKER DOUBLE BLACK 450 | 6,400
JOHNIE WALKER BLACK LABEL 350 | 4,400
JOHNIE WALKER BLUE LABEL 1,050 |14,000

— SINGLE MALT SCOTCH —

TALISKER 10 YEARS 580 | 8,400
CAOL ILA 12 YEARS 700 | 9,500
ARDBERG 10 YEARS 480 | 6,700
GLENLIVET 12 YEARS 480 | 6,800
GLENFIDDICH 12 YEARS 320 | 6,600
GLENFIDDICH 15 YEARS 450 | 5,850
GLENFIDDICH 18 YEARS 600 | 8,500
GLENMORANGIE 10 YEARS 450 | 6,000
GLENMORANGIE NECTAR “DOR 550 | 7,600
GLENMORANGIE LASANTA 520 | 7,200
BRUILADDICH PORT CHARLOTTE 650 | 9,000
LAPHROAIG 10 YEARS 850 |11,000
LAGAVULIN 16 YEARS 700 |9,500
MACALLAN 12 YEARS 850 | 11,180
BALVENIE 12 YEARS 450 | 6,500
BALVENIE 14 YEARS 930 | 12,700
DALMORE CIGAR MALT 1,145 | 15,600

— JAPANESE WHISKY —
SUNTORY HIBIKI HARMONY 850 | 11,450
NIKKA GOLD AND GOLD SAMURAI 1,900 | 25,900
SUNTORY HAKUSHU 12 YEARS 1,300 | 18,100
SUNTORY YAMAZAKI 12 YEARS 1,550 | 20,950

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 — COGNAC —
HENNESSY VERY SPECIAL 240 | 3,300
HENNESSY VSOP 520 | 7,000
REMY MARTIN VSOP 450 | 6,300
CAMUS ILE DE RÉ Fine Island Cognac 480 | 5,300
MARTELL CORDON BLEU 1,050 | 14,000
HENNESSY XO 1,325 | 20,700
REMY MARTIN XO 1,220 | 16,000

— ARMAGNAC —
SAMALENS VSOP 360 | 4,700

— APERITIF & DIGESTIF —

APEROL 450
CAMPARI 350
AMARO MONTENEGRO 370
PERNOD PASTIS 350
LICOR 43 350
AVERNA 350
CYNAR 220
HOUSEMADE LIMONCELLO 140
COINTREAU 140
CREME DE CASSIS 140
GRAND MARNIER 140
LUXARDO KIRSCH 140
LUXARDO GRAPPA 140
MARASCHINO LUXARDO 140
SAMBUCA DEI CESARI 140
AMARETTO DI SASCHIRA 140
BENEDICTINE 390 | 4,950
CHARTREUSE GREEN 400 | 5,200
CHARTREUSE YELLOW 350 | 5,200

— LOCAL CIGARS —
INDEPENDENCIA 1898
Mild flavor with a smooth finish Coronas 320 | H. Coronas 255

ANTONIO GIMENEZ
Medium smoke with a hint of pepper Coronas 320 | H. Coronas 255

FLOR DE FILIPINA RESERVA MADURO

Creamy taste from start to finish Robusto 585 | Petit Torpedo 585

FLOR DE FILIPINA RESERVA HABANO

Full bodied smoke with hints of liquor Robusto 585 | Petit Torpedo 585

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 F R ES H J U I C ES
Half Carafe 450 | Whole Carafe 800
LEMONADE
POMELO PINEAPPLE
PINEAPPLE CUCUMBER
APPLE GINGER SLUSH
DALANDAN FIZZ
STRAWBERRY BALSAMIC
APPLE SLUSH
POMELO SLUSH
MANGO
CUCUMBER
GRAPE
PINEAPPLE

F R ES H LY S Q U EEZ ED
Half Carafe 500 | Whole Carafe 900

DALANDAN
ORANGE

J U I C ES + V I N E G A R
The addition of vinegar to fresh juices has numerous health benefits, some of which
include vitamins, minerals, and probiotics that aid in digestion.

APPLE CIDER VINEGAR

WHITE WINE VINEGAR
DISTILLED VINEGAR

S ELE C T I O N O F T WG I C ED T E A S
Half Carafe 400 | Whole Carafe 700

JADE OF AFRICA
1837 BLACK TEA
WEEKEND IN VENICE
GEISHA BLOSSOM

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 APPETIZERS

LEGRIS OYSTERS
Balanced taste of the open sea with subtle sweetness, from Britanny France
FRESH | 2,100
Cocktail Sauce, Ginger Shallot Vinaigrette

TRUFFLE BAKED | 2,600

With Capellini, Parmesan, Crispy Bacon
GRATINATED | 3,200
With Foie Gras

DRY AGED STEAK TARTARE | 990

with Gorgonzola | 1,100

QUENELLE OF SEA BASS | 750

Champagne Beurre Blanc, Vegetables Parisienne

WHITE ASPARAGUS| 900

Egg Yolk, Burrata, Anchovy, Sourdough

PATE DE FOIE GRAS | 1,220

Raspberry Jelly, Pear and Pineapple Compote

ESCARGOTS DE BOURGOGNE | 350

BALSAMIC PORTOBELLO MUSHROOMS | 480

Garlic, Parmesan Foam
Gratinated with Foie Gras | 1,150

SALTED COD AL PILPIL | 600

PICKLED OX TONGUE | 440

Gherkins, Buttered Crostini

PORK EAR SALPICAO | 480

GRUYERE AND PORTOBELLO SOUFFLE | 470

ROASTED BONE MARROW WITH TRUFFLE FOAM| 920

Parsley Salad
with Provolone | 1,100

RACLETTE | 750
Assorted Jams and Chutney
with Foie Gras | 1,300

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 We are proud to bring you a selection of caviar
from the prestigious Kaviari Paris, an artisanal,
independent company who combine centuries-old
know-how from traditional sea-fishing craftsmen
with an eco-responsible approach to farming.

From the selection of eggs at the source, they

are refined by a Master of Caviar before they are
matured until the magical moment when the caviar
reveals its full aromas—buttery, iodized or nutty,
not unlike a beautifully aged bottle of wine.
 APPETIZERS

Served with an assortment of condiments, and blinis

OSCIETRA PRESTIGE
30 grams 7,050 | 11,760 50 grams

Amber to gold in color with subtle and marine flavors.

Beautiful length of hazelnut with extreme finesse.

BELUGA IMPERIAL
30 grams | 15,800
Very fine membrane that bursts easily in the mouth. Iranian caviar
with buttery and delicate flavors, with incredible length in the mouth.

Best Enjoyed with our selection of Frozen Vodka

BELUGA NOBLE VODKA | 410

Mild cracked pepper aroma with faint notes of crushed mussel shells, aniseed,
fennel and lavender honey. Long, dry finish with black pepper spice, lavender and
nuts, which fades with lingering dill and fennel emerging.

RAMSBURY VODKA | 410

An elegant blend that is silky, light and lusciously creamy. Lavish chocolate notes
meld into fresh bursts of aniseed and a juicy citrus tang to round it off.

KETEL ONE VODKA | 360

Superbly clean with a slight cracked black pepper tingle and silky soft mouthfeel.
Delicately flavoured with faint notes of fennel, citrus and sweet liquorice.

GREY GOOSE VODKA | 360

Clean, grainy nose with hints of almond and black pepper. Perfumed, very
peppery palate with hints of star anise and rye. Spicy, warming, creamy finish.

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 SALADS

SALAD OPTIONS

GREEN ASPARAGUS SALAD

Fava Beans, Egg, Arugula, Capsicum, Roasted Hazelnuts, Citrus Truffle Dressing
or

CABEZA DE JABALI
Freshly Picked Herb Salad, Dried Berries, Pear & Pineapple Compote, Honey Lemon Butter

or

BAKED BURRATA IN PHYLLO

Poached Orange, Pear, Balsamic Reduction, Mesclun, Peach Vinaigrette

SOUP OPTIONS
GAZPACHO
Tomato, Cucumber, Capsicum, Olive Spheres, Feta, Micro Greens, Celery, Watermelon
or

DOUBLE BOILED CHICKEN BROTH

Smoked Chicken Breast, Gizzard, Radish, Chives, Puff Pastry

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 STEAK AGING AND PREPARATION

DRY AGING

Dry aging does for red meat what cave aging does to cheese, or cellaring does
for wine—improves the taste greatly with time.

Stored in our custom-designed dry aging coolers, our meat goes through
a unique process, incorporating an intricate and delicate balance of time,
temperature, air circulation and humidity.

Over time as the beef ages, moisture is drawn out concentrating the flavor in
every bite, while enzymes break down and tenderize the meat, bringing out
sophisticated notes such as hazelnut and blue cheese.

CHARCOAL OVEN
At Antonio’s, we believe that great products should be treated with equally
great cooking.

Our charcoal oven combines the best qualities of a charcoal grill and
convection oven. With temperatures of up to 450 °C , live charcoal, regulated
smoke and fire, it takes special technique and skills to control.

The charcoal lends a fantastic fire aroma and smoky flavor to the meat. The
fast and dry heat is excellent for ensuring that the moisture is retained and
helps to create that beautiful char and crust that we all look for in the perfect
steak.

Once served to your table, you will find that through these essential processes
you will be able to taste a steak with incredible flavour and juiciness, a unique
and unparalleled texture… there is simply no comparison.
 OUR STEAKS

MAYURA TOMAHAWK STEAK | 19,000

A minimum cut of 1,300 grams, recommended for (3) three guests
Additional Php 1,400 for every 100 grams
Includes (3) three side dishes

40 DAYS DRY AGED CHARCOAL GRILLED

ANGUS RIB EYE STEAK
700 grams for (2) two guests
Includes (2) two side dishes and (2) two sets of Salad or Soup, Dessert, and Coffee or Tea
P8,900

900 grams for (2) two guests

Includes (2) two side dishes and (2) two sets of Salad or Soup, Dessert, and Coffee or Tea
P11,800

A sharing fee of P1,200 will apply for the third guest

To best experience the quality of our dry aged steak, we recommend

BLACKENED RARE or MEDIUM RARE at most.

Over time as meat ages, moisture is drawn out resulting in a stronger beef
flavor, dark burgundy color and no more blood.

CONDIMENTS
Burnt Onion &
Pickled Garlic Apple Steak Sauce
Red Wine &
Rosemary Salt
Dehydrated
Chimichuri

Chili Flakes

Dijon Mustard
Horseradish Gorgonzola Hollandaise
Our favorite to pair with a
dry-aged steak.
* Dry Aging meat produces
notes of blue cheese

SIDE DISHES ADDITIONAL OPTIONS

Antonio’s Mashed Potatoes Two Fried Eggs | 110
Duck Fat French Fries Iceberg Salad | 220
with Onions, Herbed White WineVinaigrette
Baked Potato
Sweet Corn | 190
Charcoal-Baked Gratin Potatoes Spinach Casserole | 310
Coriander Potato Gnocchi Hot Stone Garlic Rice | 460
Tomato Risotto Hot Stone Butter Rice | 440
with Himalayan Pink Salt
Grilled Bone Marrow | 810

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 Specials

ROAST BARBECUE SUCKLING LAMB

Served with Spicy Stewed Green Tomato & Sultanas Sauce
Almond Rice Pilaf and Caramelized Marble Potatoes

HALF Serves (8) Persons | 24,700

QUARTER Serves (4) Persons | 12,600

SUCKLING PIG CONFIT

Salsa Rosso, Salsa Verde, Citrus Mostarda,
Herb Roasted Marble Potatoes, Fermented Black Garlic Rice

Good for two | 6,800

Good for four | 13,500

FOR YOUR NEXT VISIT

Requires advanced order

ANGUS PRIME ROAST BEEF | 21,800

Served with Red Wine - Creamed Pepper Sauce
Includes (6) six side dishes
Serves (6) six persons
 ENTRÉES

STEAK AU POIVRE | 3,200

Pepper Crusted Tenderloin, Pepper Cognac Sauce, Duck Fat French Fries

USDA BEEF WELLINGTON | 3,400

Mixed Mushroom Duxelles, Au Jus, Housemade Horseradish Cream,
Antonio’s Mashed Potatoes

GRILLED BEEF FILLET | 3,200

Gratinated with Cepes, Morel and Black Tartufo,
Haricot Verts, Antonio’s Mashed Potatoes

COLA SPICE GLAZED RACK OF LAMB | 3,200

Beetroot Potato Dumplings with Manchego & Provolone

TOURNEDOS ROSSINI | 4,200

Medallion of Beef with Foie Gras and Blueberry with Red Wine Thyme Jus,
Charcoal Baked Gratin Potato

15 DAYS DRY AGED ENGLISH DINGLEY DELL

PORK STRIPLOIN| 2,900
Grainy Mustard Cream Sauce, Caramelized Onion, Fondant Potato,
Portobello Mushrooms

ROASTED DUCK BREAST | 3,000

Seared Foie Gras, Braised Red Cabbage, Charcoal Baked Gratin Potato,
Mixed Berries, Cabernet Sauvignon Jus

ROUGIE DUCK LEG CONFIT | 3,400

Orange Grand Marnier Beurre Blanc, Charcoal Baked Gratin Potato,
Braised Red Cabbage

SMOKED DUCK TORTELLINI

WITH PAN-SEARED FOIE GRAS | 2,600
Cepes and Morel Sauce, Truffle Foam

SIDE DISHES ADDITIONAL OPTIONS

Antonio’s Mashed Potatoes Two Fried Eggs | 110
Duck Fat French Fries Iceberg Salad | 220
with Onions, Herbed White WineVinaigrette
Baked Potato
Sweet Corn | 190
Charcoal-Baked Gratin Potatoes Spinach Casserole | 310
Coriander Potato Gnocchi Hot Stone Garlic Rice | 460
Tomato Risotto Hot Stone Butter Rice | 440
with Himalayan Pink Salt
Grilled Bone Marrow | 810

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 ENTRÉES

BAKED BRANZINO | 3,320

White Wine, Herbs, Lemon, Chateau Potatoes, Meuniere Sauce

SALT CRUSTED BRANZINO | 3,320

Served with Fish Velouté, Lemon Brown Butter
Choice of Mashed or Charcoal-Baked Gratin Potato

GUANCIALE CRUSTED CHILEAN SEA BASS | 3,200

Vodka Beurre Blanc, King Oyster Mushrooms, Fondant Potatoes

AKAROA SALMON WELLINGTON | 3,200

with Mushroom Duxelle and Spinach, Vodka Dill Beurre Blanc

ROASTED BLACK COD | 3,100

Charred Eggplant, Caramelized Marble Potatoes, Lumpfish Caviar,
Miso Beurre Blanc, Dill Oil

GRATINATED PROVOLONE, CRAB,

SCALLOP & SHRIMP CANNELLONI| 2,500
Nantua Sauce

CRAB CAPELLINI WITH UNI & IKURA | 2,700

Vodka Sauce, Chives

STEAMED CLAMS | 2,000

Chardonnay Butter, Provolone Bread

PRAWN & SCALLOP THERMIDOR | 2,600

Potatoes, Fennel Salad

SIDE DISHES ADDITIONAL OPTIONS

Antonio’s Mashed Potatoes Two Fried Eggs | 110
Duck Fat French Fries Iceberg Salad | 220
with Onions, Herbed White WineVinaigrette
Baked Potato
Sweet Corn | 190
Charcoal-Baked Gratin Potatoes Spinach Casserole | 310
Coriander Potato Gnocchi Hot Stone Garlic Rice | 460
Tomato Risotto Hot Stone Butter Rice | 440
with Himalayan Pink Salt
Grilled Bone Marrow | 810

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
 DESSERTS

TURTLE PIE
Dark Chocolate Torte with Caramel, Roasted Walnuts,
Housemade Bourbon Vanilla Ice Cream

CREME CARAMEL
Pure Carabao Milk, Salted Caramel

STRAWBERRY ILE FLOTTANTE

Poached Meringue, Strawberries, Vanilla-Raspberry Anglaise,
Roasted Almonds, Honeycomb & Berry Crisp

APPLE AND LEMON MILLE FEUILLE

Vanilla Cream

PANNA AFFOGATO
Espresso, Bourbon Whiskey, Caramel, Roasted Pistachio, Honey Crunch

CARDAMOM PANNA COTTA

Raspberry Coulis, Roasted Pistachio Honeycomb Crumble

TARTUFO BIANCO
White Chocolate Ice Cream, Lemon, Roasted Almond

TARTUFO NERO
Dark Chocolate Ice Cream, Orange, Grand Marnier

MIXED BERRIES PAVLOVA

With Chantilly Cream

CREPE SUZETTE
Caramelized Sugar, Butter and Orange, flambéed with Grand Marnier, served with
Housemade Panna Ice Cream

ASSORTED CHEESE PLATE

SOUFFLÉ
DARK CHOCOLATE
Cardamom Anglaise

WHITE CHOCOLATE
Orange Grand Marnier Anglaise

LEMON
Limoncello Crème Anglaise

ANTONIO’S ICE CREAM

TRIO Sample three of our most loved flavors
PANNA WITH OLIVE OIL AND SALT
DARK CHOCOLATE PEPPERMINT
ROASTED PISTACHIO
RUM, DATES AND PECAN
AMARO RAISIN

ANTONIO’S NON-DAIRY ICE CREAM

100% BITTERSWEET NON-DAIRY CHOCOLATE
STRAWBERRY
MANGO

If you enjoy our ice creams, we’d be happy to serve you another scoop!

WINES | COCKTAILS | HARD DRINKS | APERITIFS & DIGESTIFS | JUICES | APPETIZERS | SALADS | ENTRÉES | DESSERTS
We cannot guarantee the absence of traces of nuts & other allergens.
Please advise a member of staff if you have any particular dietary
requirements.

Children’s Meal and Vegetarian Dishes are available upon request.

Sharing fee for entree applies.

All prices are inclusive of 12% VAT and exclusive of

10% Service Charge.