Products Solutions Services

Portfolio
Food & Beverage
2 Editorial

Dear reader,

The demand for consistent product quality and taste poses

major challenges for the Food & Beverage industry. Food
safety is more than an obligation. It is crucial to the brand
and profitability of every food producer.

Food and beverage products must meet specific

requirements. For this reason, food producers must follow
hygiene regulations and standards to ensure food safety
and reliability while maintaining efficiency.

Endress+Hauser is a complete provider for the Food

& Beverage industry. Our full range of instruments, Learn more about our
tailor-made solutions and services meet global hygiene digitalization know-how
regulations and ensure consistent product quality and plant Page 28
availability, while conserving resources and lowering costs.

Our brochure presents a visual overview of the most

relevant processes in food and beverage production and
helps you choose the instruments that best fit your needs.

Endress+Hauser is your trusted partner for all measurement

tasks. In-depth application know-how, extensive experience
and a global presence are what set us apart. This allows you
to adapt optimally to every challenge and environment.

Ensuring your success is our mission.

Discover our customers'

experiences.
Page 46

Want to know more about Food & Beverage?

www.endress.com/food-beverage
 3

6 All frome one source 8 Dairy process 46 References

Benefit from our encompassing Ensure high quality dairy processing Strong collaboration with our
portfolio of products, solutions with accurate process control. customers. Read some of their
and services throughout the thoughts on our offering.
whole lifecycle of your plant.

Table of contents
All from one source Juice CIP
6 All from one source 26 Juice concentrate intake and 44 Cleaning in Place – CIP process
mixing
Dairy References
8 Dairy process Digitalization/IIoT 46 Customer insights
10 Milk intake 28 How sweet is the taste of
12 Milk heating and pasteurization digitalization?
14 Milk standardization and
homogenization Sugar
30 Sugar production
Brewery 32 Evaporation
16 Brewhouse 34 Crystallization
18 Beer mashing and lautering
20 Fermentation Solutions
36 Solutions
Service
22 Service by your side Edible Oil
38 Edible oil refining
Softdrinks 40 Oil bleaching
24 Syrup preparation and mixing 42 Oil deodorization

Industry requirements
Endress+Hauser’s entire hygienic product offering fulfills the food
and beverage industry’s requirements.
• Meet 3-A sanitary standards and assessed according to test procedure
of EHEDG
• Food contact material compliant with FDA "GRAS", EC 1935/2004 and
China GB4806
4
5
6 All from one source

All from one source

Benefit from our extensive portfolio of products, solutions and
services throughout your plant's entire life cycle

Expectations and demands are growing. Be it shrinking Take flow measurement for example. For some tasks,
budgets or shorter timelines, your job is becoming more magnetic inductive flowmeters are the ideal technology.
demanding than ever. To meet your goals, you need a For others, the Coriolis principle is more advantageous.
partner that simplifies your life instead of making it more When thinking about commissioning, having instruments
complicated. from only one supplier results in a smoother overall process.
That’s why you can rely on Endress+Hauser, because when And to be sure that all of the bases are covered, our
it comes to instrumentation, we are the only primary supplier experienced service technicians can even install and
capable of covering all critical parameters in food and beverage commission instruments from a wide range of suppliers.
manufacturing. After your plant or application is up and running, you can
still benefit from relying on a primary instrumentation
How does this help you? Simple. It starts with the selection vendor like Endress+Hauser. Thanks to our modular
and ordering process. There is no need to contact multiple instrumentation platform, you can reduce the number of
suppliers and valuable time is saved during the entire order spare parts you need to keep in stock. And services like
process. You have only one point of contact right from the start. maintenance, verification and calibration are also easier to
In addition, we not only offer multiple parameters, but also manage if you rely on a single provider.
multiple technologies for your measuring tasks. That means
our experienced technicians can recommend the optimal
solution for your applications.
 7

Why different measuring technologies matter

They are many voices in our industry that like
to talk about one measuring technology only
and they recommend it for every application. At
Endress+Hauser we take a different approach.
We know that every measuring technology has its
advantages and disadvantages. That’s why it is so
important to take a closer look at the application and
find the optimal technology. For level measurements
as an example, radar and ultrasound technologies
are available. While ultrasound works best for shorter
distances in small, confined spaces, radar works best
at longer distances and in demanding applications.
In addition, radar is not influenced by dust or foam.
Our technicians support you in defining the right
technology for your applications based on their
experience and industry knowledge.
8 Dairy

Dairy process
Ensure high quality dairy processing with accurate process control

Dairy production is a business with tight margins and high-quality expectations. Processes can be optimized for cost
control while keeping the product quality at a consistently high level.

Milk intake Milk storage Milk heating

Milk truck Air Raw milk Storage tank Balance tank Steam
eliminator reception
3 6 Injector
4 6
6
Cooling 12 6
6
8 Filter Heat exchanger
12
4 6 9
5 M

7 1 10 Temperature
holding tube

12

Milk powder Milk standardization Cooling system

Filter
& homogenization
Cream
10

Separator Heating Expansion chamber

1 system

3
Cream / fat Milk packaging
13
Sterile Filling line
11 2 tank
Standardi-
zation

Balance Fermented
Drying Density
mass flow tank processing 1
9
Evaporator
2
5 Fermented culture dosing
Second
dryer Incubation
tank
Separator 6
Cooling Culture 1
Temperature 12
Homogenizer system holding tube 1
6 7
To milk 12 6
powder 5 Separator
7
packaging Cooler
9 To production 6 Packaging
line 5
 9

Flow
Flow in powder process, fermented processing, fermented culture dosing, 1 Proline Promag H 100
filling line
Flow in drying, standardization 2 Proline Promass F 100

Level
Level control in air eliminator 3 Liquicap FMI51

Point level control in air eliminator, evaporator 4 Liquiphant FTL50H

Level control in raw milk storage, fermented processing, fermented culture 5 Deltapilot FMB50
dosing, sterile tank
Point level control raw milk reception, milk storage tank, balance tank, 6 Liquiphant FTL33
evaporator, fermented culture dosing, pump dry-run protection

Liquid analysis
pH control in milk intake, fermented processing, fermented culture dosing 7 Memosens CPS77E

Conductivity control for product identification 8 Smartec CLD134

Buildup monitoring in filling line, holding tube, storage tank 9 Liquitrend QMW43

Pressure
Pressure in chiller loop supply, evaporator 10 Cerabar PMP51B

Pressure in powder process, fermented processing, fermented culture dosing 11 Cerabar PMP23

Temperature
Temperature in raw milk tank, heat exchanger, powder process, fermented 12 iTHERM TM411
processing, fermented culture dosing, sterile tank
Temperature in chiller loop return, heat exchanger, fermented processing 13 iTHERM TM401
10 Dairy

Milk intake
Ensuring highest quality and accurate quantity

4 LS 5 L 3 T
1 L
Air T P
eliminator
4 LS

T Cooling

LS 4
4
6 A Cond 2 3
LS
P F T P
Filter
A pH
Raw milk
tank

1 – Liquicap FMI51
Capacitance probe for fast and reliable continuous level measurements

• Plug and play device, no need for calibration (factory pre-configuration)

• Not affected by foam and turbulences

www.endress.com/fmi51

2 – Proline Promass Q 300

Coriolis flowmeter for stable measurement of milk with entrained air and for
reliable mass balancing

• Direct mass flow measurement

• Optimized measuring performance for fluids with entrained gas thanks
to unique Multi Frequency Technology (MFT)
• Available with custody transfer approvals

www.endress.com/promass-q300
 11

3 – iTHERM TM311
Pt100 compact thermometer, with optional integrated IO-Link and 4–20 mA
transmitter, programmable via PC

• Fast installation and easy commissioning

• Excellent metrological properties thanks to innovative sensor technology
• Reliable operation ensured by approvals and certificates

www.endress.com/tm311

4 – Liquipoint FTW23
Cost effective point level switch for water-based liquids

• Easy installation thanks to compact design, even in confined spaces or with

restricted access
• CIP and SIP cleanability ensured - up to protection class IP69
• Plug-and-play device without the need for medium adjustment
• LED indication for on-site function check
• IO-Link functionality reduces costs and complexity due to easy configuration
and operation (optional)

www.endress.com/ftw23

5 – Deltapilot FMB50
Compact pressure sensor with Contite measuring cell for hydrostatic level
measurements

• Hermetically-sealed Contite measuring cell with full condensate-resistance

and minimum temperature effects
• High reference accuracy for precise hydrostatic level measurements
• Seamless and independent system integration with HART, IO-Link, Profibus, etc.

www.endress.com/fmb50

6 – Smartec CLD134
Reliable conductivity measurements for product identification in the milk
intake process

• Conductivity measurements for raw milk or cream

• Unique hygienic design prevents recontamination
• Increased product yield thanks to advanced functionalities like remote
parameter set change

www.endress.com/cld134
12 Dairy

Milk heating and pasteurization

Guaranteed milk safety and shelf life extension

From Steam
storage LS
tank Injector
P T 4
LS Heat exchanger

Balance
tank Heating
T 5
4
A
T
2

3 P T F R T Temperature
holding tube

1
Cooling system
L

Sterile tank
T
LS Expansion
camber
T
T Homogenizer
LS P

F
Heat exchanger
3 3

A pH Filling line P T T P
Cooling

1 – Proline Promag H 100

The proven flow specialist for the food and beverage industry

• Fewer measuring points thanks to multivariable measurement of volume flow,

temperature and conductivity
• Energy-saving measurements – no pressure loss due to full-bore design
• Heartbeat Technology for device verification without process interruption

www.endress.com/promag-h100

2 – Memograph M RSG45
Advanced Data Manager: stores, visualizes, analyzes and communicates

• Stainless steel front with touch-screen operation

• Plant and apparatus engineering and construction, e.g. milk pasteurization plants
• Batch analysis
• High degree of data security

www.endress.com/rsg45
 13

3 – Cerabar PMP23
Compact and cost-effective hygienic pressure transducer

• Fully welded design maximizes process safety by minimizing the use of gaskets
• IP69 ingress protection for heavy washdown conditions
• IO-Link functionality reduces costs and complexity due to easy configuration
and operation (optional)

www.endress.com/pmp23
measurements

4 – iTHERM TrustSens TM371

Hygienic compact RTD thermometer: 100% compliance, 0% effort

• Risk and cost reduction thanks to self-calibration and Heartbeat Technology

• Automated documentation and storage of 350 calibration points
• Elimination of non-conformities or undetected failures

www.endress.com/tm371

5 – Liquitrend QMW43
Compact multiparameter sensor for continuous buildup measurements

• Reliable measurement of buildup thickness regardless of media type

• Verification of cleaning status, no need to open tanks, pipes or heat exchangers
• Compact and flush-mounted stainless-steel sensor with minimal process immersion
• Digital communication via IO-Link (optional)

www.endress.com/qmw43
14 Dairy

Milk standardization and homogenization

Adjust cream content and ensure consistent distribution

From Separator Cream

raw milk tank
F 2
Skim
milk
3 F
T 1

1 T
T 1 P 4
Heating system

4 P F 3
P 4
Cream

Redosing

4 P P 4
Standardization F 5
1 T Heating Cooling F 3
P 4
3 F T 1 Homogenizer

To storage tank

1 – iTHERM TM311
Pt100 compact thermometer, with optional integrated IO-Link and 4–20 mA
transmitter, programmable via PC

• Fast installation and easy commissioning

• Excellent metrological properties thanks to innovative sensor technology
• Reliable operation ensured by approvals and certificates

www.endress.com/tm311

2 – Proline Promass Q 300

Coriolis flowmeter for unmatched mass flow and density measuring accuracy
even in demanding applications

• Optimal and reliable in-line product quality control

• Consistent and reliable measuring results even when the viscous fluid contains
entrained air
• Multivariable measurement of density and volume flow
• Easy to clean

www.endress.com/promass-q300
 15

3 – Proline Promag H 100

The proven flow specialist for the food and beverage industry

• Fewer measuring points thanks to multivariable measurements of volume

flow, temperature and conductivity
• Energy-saving measurement – no pressure loss due to full-bore design
• Heartbeat Technology for device verification without process interruption

www.endress.com/promag-h100

4 – Cerabar PMP23
Compact and cost-effective hygienic pressure transducer

• Fully welded design maximizes process safety by minimizing the use of gaskets
• IP69 ingress protection for heavy washdown conditions
• IO-Link functionality reduces costs and complexity due to easy configuration
and operation (optional)

www.endress.com/pmp23

5 – Proline Promass F 100

Robust Coriolis flowmeter with superior flow and density measuring accuracy

• Reliable, robust sensor: proven in hundreds of thousands of applications

• Less downtime: immediate availability after CIP/SIP cleaning
• Flexible mounting: no inlet and outlet runs required

www.endress.com/promass-f100
16 Brewery

Brewhouse
All beer manufacturing processes must be designed to ensure consistently
high product quality

Beer is brewed using naturally grown products that vary from year to year and from harvest to harvest. The brewer must react
to these changes to produce a beer of stable quality, and moreover, the beer must taste the same year after year in order to
meet the customer's expectations.

Malt / adjunct reception

3 3
Malt silos Adjunct silo
4 4
Malt weighing /
cleaning
17 17
4
4 4

Beer mashing & lautering

Cold
Water Mill Mill 5
Cold
Hot 5 Water
Cold Hot
Mash / Water
Mash adjunct Hot Lauter tun
tun kettle
2
6

Spent
6 grains
17 8 container
1
9
Steam / 13
hot water 7 10
2

Wort boiling
Hops dosage Whirlpool

Prerun Presample Wort kettle

tank tank 17
2 12
4
2 Hot water 15
6 6 16 1 2
Hops
dissolving
17 17 12
18
6 6 Steam
13
7 6 1
Condensate 14 To wort
cooler
 17

Flow
Flow in measurement hops dosing, wort to cellar 1 Proline Promag H 100

Density measurement for boiling control 2 Proline Promass F 100

Level
Level control in grain silos, adjunct silo 3 Levelflex FMP56

Point level control in malt silos, adjunct silo, mash tun 4 Soliphant FTM50

Level control in mills 5 Micropilot FMR10

Point level control in lauter tun, wort kettle, prerun tank, presample tank, 6 Liquiphant FTL33
pump-dry protection
Level control in mash tun, lauter tun low point level, wort kettle level control 7 Cerabar PMC51B

Lauter tun continuous level 8 Deltapilot FMB50

Spent grain continuous level 9 Micropilot FMR20

Spent grains high level switch 10 Soliphant FTM20

Wort kettle boil over detection 11 Liquicap FTI51

Whirlpool point level control 12 Liquipoint FTW33

Liquid analysis
Wort kettle pH measurement 13 Memosens CPS71E

Whirlpool color measurement 14 Color sensor OUSAF22

Pressure
Wort kettle pressure 15 Cerabar PMP51

Pressure hops dosing line 16 Cerabar PMP23

Temperature
Temperature in grain silos, adjunct silo, whirlpool, mash tun, prerun tank, 17 iTHERM TM411
presample tank
Wort kettle temperature 18 iTHERM TrustSens TM371
18 Brewery

Beer mashing and lautering

Optimize mash and quality of wort

From malt silo From adjunct silo

L
Mill
L Mill
LS F T
Cold
LS Mash / Water
Adjunct Hot
F T kettle
Cold
LS
Water
Hot 1
Mash LS T
tun
LS 3
L
A pH T F P
2 T
Steam / Cold
hot water Sparge water
3 A pH L
Hot
From prerun tank
P T L F
Lauter tun

L
6 5

F A TU PD LS LS

4
To prerun tank
Spent grains container

1 – Liquiphant FTL50H
Modular vibronic point level device for hygienic applications in all liquids

• Reliable function unaffected by conductivity, buildup, turbulence, foam

or changing media
• Mechanically robust due to seamless sensor construction made of stainless
steel and no moving parts
• Plug-and-play device, no need for calibration or adjustment

www.endress.com/ftl50h

2 – iTHERM TM411
Innovative advanced, modular RTD thermometer

• iTHERM QuickSens: fastest response times (t90 = 1.5 s) for optimal

process control
• iTHERM QuickNeck – cost and time savings thanks to simple, tool-free
recalibration

www.endress.com/tm411
 19

3 – Memosens CPS61E
pH measurements in sparge water

• The sensor's exceptional accuracy and reproducibility help you keep the
pH value in the optimal range for maximum product yield
• Optimal performance even at high temperatures
• Pressurized version for sugar solutions to avoid blocking of the reference
• Reduced operating costs thanks to minimized process downtime and extended
sensor lifetime

www.endress.com/cps61e

4 – Deltabar FMD71
Electronic differential pressure system utilizing two robust ceramic sensor modules

• Abrasion and corrosion resistant sensors

• Fully vacuum resistant
• Superior precision for accurate level measurements
• Oil free sensor technology

www.endress.com/fmd71

5 – Inline turbidity sensor OUSTF10

Optical turbidity measurements in the supply line

• Measurement with forward scattered light according to Mebak guidelines

• Accurate and highly sensitive turbidity measurements for better product quality
• Low-maintenance sensor with long service life and stable operation
• Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)

www.endress.com/oustf10

6 – Proline Promass E 300

Cost-efficient flowmeter with special concentration measuring functions

• Reliable, robust sensor: proven in hundreds of thousands of applications

• Less downtime: immediate availability after CIP/SIP cleaning
• Flexible mounting: no inlet and outlet runs required

www.endress.com/promass-e300
20 Brewery

Fermentation
Ensure consistent quality batch after batch

Fermentation F P A O2
tank
CO2 treatment
P CO2

LS

3
Extraction
1 T
measurement

Air
P

4
LS D
P

2 L LS T F
T

5 A Tu
From wort cooler / Refrigeration
yeast dosing To maturation

1 – iTHERM TM411
Innovative advanced, modular RTD thermometer

• iTHERM QuickSens: fastest response times (t90 = 1.5 s) for optimal

process control
• iTHERM QuickNeck – cost and time savings thanks to simple, tool-free
recalibration
• International hygienic certifications and approvals

www.endress.com/tm411

2 – Deltapilot FMB50
Compact pressure sensor with Contite measuring cell for hydrostatic
level measurements

• Hermetically sealed Contite measuring cell with full condensate-resistance

and minimum temperature effects
• High reference accuracy for precise hydrostatic level measurements
• Seamless and independent system integration with HART, IO-Link, Profibus, etc.

www.endress.com/fmb50
 21

3 – One rod probe 11371

Point level detection of foams and conductive liquids

• Reliable on-rod probe with hygienic process connections

• Fast response times
• Variable insertion lengths
• For use with FTW325 transmitter

www.endress.com/11371

4 – Density computer FML621

Density and concentration measurements in tanks and pipes using vibration-
based sensors

• Accurate and reliable density measurements

• Algorithms and tables for calculating different concentrations (e.g. °Plato, °Brix, etc.)
• Up to 8 individual measuring points connected to one mathematic module
• Use in combination with Liquiphant FTL5x / FTL6x with density electronics

www.endress.com/fml621

5 – Suspended solids and color sensor OUSAF12

Turbidity measurements for phase separation after fermentation tank

• Fast and accurate detection of phase separation between yeast and beer
• Reliable measurement values even with changing types of beer
• Use of the EasyCal system for verification of the turbidity measurement (optional)
• Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)

www.endress.com/ousaf12
22 Service

Service by your side

Our service portfolio was developed to ensure repeatability, improve plant
availability, support resource conservation and guarantee food safety
By your side, with total commitment, today and into the As new regulations to protect people and the environment
future, Endress+Hauser will help you both meet and surpass force industry to rethink its processes, we help you comply
your specific industry challenges. It is what drives us; it is while remaining competitive. Moreover, we are here to ensure
what defines us. As the global 24/7 economy in which you that relentless technological progress does not become
compete brings unprecedented margin pressures, we deliver a threat but an opportunity. With Endress+Hauser
the incremental OPEX reductions and plant availability gains Services, you give yourself every chance of success.
to make the difference.
 23

Calibration services
From on-site to fully accredited laboratory calibration,
Endress+Hauser provides timely, traceable, and
cost-effective calibration services to ensure both high
performance and compliance of your quality critical
instruments.
• Optimize calibration intervals to balance costs
and risks
• Rely on Endress+Hauser calibration competence
available anywhere in the world
• Benefit from ISO 17025 accreditation available
for many parameters in many regions
• Continuously improve your calibration process
and activities with expert insights

Maintenance and calibration optimization

How can you find the right balance between costs
and maintenance activities without compromising
safety? A review and redesign of the maintenance
processes in a plant can help maintenance and plant
managers to decide how to reach strategic asset
management goals. On one hand, Endress+Hauser
consultants use in-depth metrological expertise and
analyze calibration data to help customers find their
optimal calibration intervals. On the other hand,
our asset management specialists review current
maintenance processes to provide recommendations
to reduce operational costs.

Support services
The global Endress+Hauser support network of
technical experts is on call to guide and to support
you remotely with diagnostics and troubleshooting
as well as with proactive alerts to optimize your
plant’s availability and performance, reduce outages,
and minimize disruption.
• Customize a service agreement according to your
requirements
• Rely on guaranteed support availability and
response times
• Obtain guided service operations, remote
diagnostic and troubleshooting support from
dedicated experts
• Receive proactive alerts thanks to remote health
monitoring of your installed base
24 Softdrinks

Syrup preparation and mixing

Precise dosing of ingredients

6 L Sugar tank

Flavour 5 Essence 5 Dye 5

5 LS
LS LS LS
T

5 LS
4

F T P F F F
Sugar

CO2 F P
F T P A O2

Degassed water

5 LS

F A Color T A Cond P
Buffer tank

1 2 3 4
LS D

Packaging

1 – Proline Promass Q300

Coriolis flowmeter for highly accurate sugar content/density measurements
of beverages

• Easy cleaning - immediate availability after CIP/SIP cleaning

• Optimized for liquids with entrained gas bubbles
• Unrivalled Brix-measurements in real-time to ensure optimal product quality
under real process conditions

www.endress.com/promass-q300

2 – Color sensor OUSAF22

Color measurements for outstanding and consistent product quality

• Accurate color measurements (e.g. ICUMSA) and purity monitoring to ensure

product quality
• Fast and direct inline measurement avoids expensive sampling and laboratory
measurements
• Outstanding filter performance provides superior linearity
• EasyCal system for verification of the color measurements (optional)

www.endress.com/ousaf22
 25

3 – iTHERM CompactLine TM311

Pt100 compact thermometer, with optional integrated IO-Link and 4–20 mA
transmitter, programmable via PC

• Fast installation and easy commissioning

• Excellent metrological properties thanks to innovative sensor technology
• Reliable operation ensured by approvals and certificates

www.endress.com/tm311

4 – Cerabar PMP23
Compact and cost-effective hygienic pressure transducer

• Fully welded design maximizes process safety by minimizing the use of gaskets
• IP69 ingress protection for heavy washdown conditions product
• IO-Link functionality reduces costs and complexity due to easy configuration
and operation (optional)

www.endress.com/pmp23

5 – Liquiphant FTL33
Compact vibronic point level device for hygienic applications in all liquids

• Reliable function unaffected by conductivity, buildup, turbulence, foam

or changing media
• Mechanically robust due to seamless ssensor construction made of stainless
steel and no moving parts
• Plug-and-play device, no need for calibration or adjustment

www.endress.com/ftl33

6 – Micropilot FMR62
High frequency radar for precise level measurements in liquids

• High accuracy of up to 2 mm in small and large tanks

• Unaffected by changing media properties (e.g. density, conductivity)
• Heartbeat Technology for advanced process control

www.endress.com/fmr62
26 Juice

Juice concentrate intake and mixing

Ensure product quality by precise mixing

Concentrate
tank
LS L P T

T
T LS

2 A pH Refrigeration
T
Cooler
4 P

L
Degassed water
LS
Storage tank
Additives

T T

F F T

P T LS 5
Cooling

Mixer F F

3 1 2 6
T A Cond F A pH A O2
Heating

1 – Proline Promass F100

Robust Coriolis flowmeter with superior flow and density measuring accuracy

• Sophisticated functions available for high density accuracy and flexible

concentration measurements
• Reliable, robust sensor: proven in hundreds of thousands of applications
• Flexible mounting: no inlet and outlet runs required

www.endress.com/promass-f100

2 – Memosens CPS77E
pH measurement of the concentrate and the mixed juice to ensure product
quality and shelf life

• Glass-free electrode, eliminating risk of glass splinters in the beverage

• Suitable for hot steam sterilization and autoclaving
• Increased process safety thanks to digital Memosens technology

www.endress.com/cps77e
 27

3 – iTHERM TM311
Pt100 compact thermometer, with optional integrated IO-Link and 4–20 mA
transmitter, programmable via PC

• Fast installation and easy commissioning

• Excellent metrological properties thanks to innovative sensor technology
• Reliable operation ensured by approvals and certificates

www.endress.com/tm311

4 – Cerabar PMC51B
Digital pressure transmitter with oil-free ceramic sensor

• Oil free sensor technology

• Suitable for cold applications due to Contite technology
• Improved process safety due to self monitoring sensor
• Full hygienic compliance with all relevant approvals

www.endress.com/pmc51b

5 – Liquiphant FTL50H
Modular vibronic point level device for hygienic applications in all liquids

• Reliable function unaffected by conductivity, buildup, turbulence, foam

or changing media
• Mechanically robust due to seamless ssensor construction made of stainless
steel and no moving parts
• Plug-and-play device, no need for calibration or adjustment

www.endress.com/ftl50h

6 – Memosens COS22E
Trace measurement with the Memosens COS22E digital oxygen sensor to ensure
shelf life and taste

• CO2 compatible trace sensor for the beverage industry

• High accuracy enables precise measurements resulting in superior product quality
• Low maintenance: modular sensor design enables fast exchange of membrane cap
and electrolyte

www.endress.com/cos22e
28 Digitalization/IIoT

How sweet is the taste of digitalization?

Digital data deliver valuable insights into the food and beverage production
process. Expanding the control over the installed base means ensuring the
quality of the products – and the taste.

Digitalization is the next big challenge for every industry. Making the information and files digitally available in a safe
For the production and processing of food and beverage way expands the control over the processes. Quick responses
it is of particular relevance. The Food & Beverage industry in cases of emergencies, as well as strategic operational
faces the high pressure of running processes at maximum activities, can be based on precise data and perfectly managed
efficiency without compromising quality. In the past, there documents. This is how an IIoT ecosystem creates opportunities
appeared to be few options in addressing this challenge. to increase plant availability.
Now that the Industrial Internet of Things is unlocking
data that was barely accessible before, new optimization In addition, the measurement data is more precise when
potential is arising. accessed digitally, thus leading to greater process efficiency.
Through remote monitoring for instance, inventories
One important dimension of process optimization is can be optimized so that material resources are handled
intact equipment. Regardless of the type of equipment – ideally without risking overstocking or supply gaps. The
instrumentation, pumps, valves, etc. – failures on critical relation between ingredients and yield can be calculated
tags can cause complete production downtimes in the more precisely. And digital monitoring is not limited to
worst case. Key equipment data can become a crucial lever inventory data. Automatic tracking and documentation of
for increasing reliability. At this point, it is revealing to other measurement values, such as temperature, can ease
know that 90 percent of the Endress+Hauser field devices reporting tasks.
are already digital. Their inherent intelligence can deliver
relevant information once it is unlocked.

This is where Endress+Hauser's field connectivity and the

Netilion IIoT ecosystem come into play. Our technology
is capable of accessing crucial equipment data such as
self-diagnostics or obsolescence status and instrument
documentation.
 29

A digitalized factory opens the door to multiple optimization

opportunities, even in industries that can already look Netilion Services
back on a history of continuous improvement. Producing Netilion Analytics is a digital service that lets you
and processing food and beverage is not only a matter of manage all the devices in your plant. Use their
recipes and ingredients. The entire production environment data to eliminate obsolescence by optimizing and
– starting with the field and ending up with documentation standardizing your equipment. This is the first step to
– plays its part in ensuring the quality and the taste of the keeping productivity smooth and continuous.
products. And an IIoT ecosystem enables optimization of Netilion Health is a digital asset-health management
the entire facility. This is how digitalization is tied to the service that puts your maintenance team a step
taste of foods and beverages. ahead of problems. Diagnostics and cause and
remedies anytime and anywhere.
Endress+Hauser is a trustworthy partner in implementing Netilion Library is a file management service
digital services. The development process of the products designed to organize documents related to your
has been certified group-wide according to IEC62443-4-1. plant’s instrumentation. The digital availability of
Our IIoT ecosystem Netilion fulfills the requirements of these files will increase your team’s performance,
ISO 27017. Furthermore Endress+Hauser Digital Solutions thanks to automated administration and simple
complies with the ISO 27001. And Netilion is easy to information sharing.
implement. The standard offering comprises various digital Netilion Value is a digital monitoring service that
services. The Netilion Connect API module can be utilized connects you to your measurements wherever you
for individual applications. There are several ways to ensure are, letting you see what’s happening in your facility
field connectivity in order to unlock the production site at any time. With digital access to this information,
data. With a partner like Endress+Hauser, whose expertise you can manage operational quality accurately
covers the hardware automation level and IIoT, you are and precisely – even from a distance. And you can
in a position to take a major step toward the future of document your compliance.
manufacturing. Netilion Inventory is a digital service for inventory
management that allows you to control your supplies.
No matter where you are, you can monitor your
More details on Netilion? containers and tanks. Having exact data about how
www.netilion.endress.com much you have is the best way to optimize storage
and logistics.

Netilion Services Analytics

Library

Health

Netilion Field Xpert

SMT70
LTE

FieldEdge
Ethernet SGC500

FieldEdge
FieldPort SGC200
SWA50

FieldPort FieldPort
SWA50 SWA50

FieldPort
SWA50

Unlock knowledge with Endress+Hauser’s Netilion IIoT ecosystem

30 Sugar

Sugar production
Innovative, robust and easy-to-clean technologies for your sugar production

Sugar production is a cost-sensitive business. Robust, durable and high-quality process instruments are of utmost importance
because they increase performance and ensure constant quality. Sugar processes can be optimized without compromising
product quality. Robust, easy-to-clean innovative technologies guarantee high plant availability and reduce the risk of
equipment damage during maintenance.

Sugar cane pre-processing Sugar beet pre-processing / juice production

Cane reception Cane shredding 6 Cane Beet reception / storage Beet washing
milling 4 Beet slicing
6
10
15
14

1 22 21 Extraction 4 Wastewater treatment

22
22
WWTP
22 16
17 Cossete
7 2 22 16
7 7 mixer Pulp drying
Bagasse
22 22
utilization Molasses
Pellets
17

2 Sugar cane juice purification Sugar beet juice purification

17 4 Carbonation
2
Juice heating / sulphitation & defication Lime preparation
18 19
22 Liming 5
20
19 2
3 4 19
13 4
22
22 13
Filter
8 thickener
Filtering
20

4
22 3 2 Crystallization / centrifugation
9 22
Crystallization

Clarification 22

10

Juice Centri-
fugation
evaporation

Sugar drying Molasses storage

Multistage
evaporation
station

Storage / conditioning / packing

Specialties (powdered / brown sugar)
Sugar storage
12 Truck / big 11 11 Molasses Granulated sugar packing
bag loading 11 11
11
 31

Flow
Flow in maceration water 1 Proline Promass S 100

Flow in sugar concentration mill 5 to mill 3, juice to purification, juice to liming, 2 Proline Promass S 300
carbonation, sulphitation
Flow and brix threaded juice to clarification, to evaporation 3 Proline Prowirl F 200

Flow lime to reaction tank, juice to clarification tank, washing water/wastewater 4 Proline Promag 10P

Flow SO2 gas to reaction tank 5 Proline t-mass F 300

Level
Level reception belt, cutter 6 Micropilot FMR20

Level juice tank, raw juice tank 7 Levelflex FMP50

Level lime tank 8 Levelflex FMP51

Top level in settling tank 9 Micropilot FMR52

Level in settling tank, beet washing 10 Cerabar PMC51B

Level switch storage tank / powder mill 11 Soliphant FTM20

Level storage tank 12 Levelflex FMP57

Level switch in filtering 13 Liquiphant FTL33

Level in beet washing 14 Liquiphant FTL31

Level switch beet storage 15 Solicap FTI56

Level control in diffusion tank 16 Deltabar FMD71

Liquid analysis
pH juice first mill, raw juice before purification, before diffusion tank 17 Memosens CPS77E &
Unifit CPA842
Turbidity raw juice before purification 18 Turbimax CUS52D

pH in sulphitation reaction tank 19 Memosens CPS11E &

Cleanfit CPA871
pH lime solution tank 20 Memosens CPS47E &
Dipfit CPA111

Pressure
Pressure in maceration water line 21 Cerabar PMP21

Temperature
Temperature in maceration water, juice heating, heat exchanger juice heating, 22 iTHERM ModuLine TM131
sulphitation reaction tank, settling tank, juice heating to evaporator, liming
tank, cossete mixer, diffusion tank
32 Sugar

Evaporation
Ensure stable and reliable measurements in harsh environments

1 1 1 1 1

L L L L L

4 LS LS LS LS LS

3 P P P P P

2 T T T T T

T
P P P P
Steam

P T T T T

Clarified
juice

To maceration water Condensate

L F
A Cond F T Syrup
tank
5
F
A pH Syrup to
crystallization

1 – Micropilot FMR62
High frequency radar for precise level measurements in liquids

• Installation in bypass possible due to small beam angle

• High accuracy of up to 2 mm in small and large tanks
• Unaffected by changing media properties (e.g. density, conductivity)
• Heartbeat Technology for advanced process control

www.endress.com/fmr62

2 – iTHERM Moduline TM121

Thermometer with RTD or TC insert - complete with manufactured thermowell
produced from pipe material

• Economical, reliable measurements

• User-friendly from product selection to maintenance
• Wide range of process connections
• Easy and safe device setup and service using Bluetooth® communication

www.endress.com/tm121
 33

3 – Cerabar PMC71B
Smart pressure sensor with ceramic sensor

• Heartbeat Technology for advanced process control

• Fully vacuum resistant
• Corrosion- and abrasion-resistant ceramic sensor
• High temperature resistance
• Oil free sensor technology

www.endress.com/pmc71b

4 – Liquipoint FTW33
Conductive point level device with flush-mounted hygienic design for liquid and
pasty media

• Active build-up compensation

• Non-intrusive installation in pipes and tanks for easy cleaning and pigging

www.endress.com/ftw33

5 – Memosens CPS77E
pH measurements at the syrup tank after evaporation

• Glass-free ISFET sensor with bacteria-proof reference with contamination-

resistant gel
• Reliable measurements to ensure highest product quality
• Unbreakable for highest product safety
• Low maintenance thanks to long calibration intervals

www.endress.com/cps77e

6 – Indumax CLS54D
Measurement of conductivity to ensure the purity of condensate in the
evaporation process

• Outstanding performance combined with a unique hygienic design ensures

superior safety and quality
• The sensor resists corrosion and moisture, enables lab calibration and
facilitates predictive maintenance
• Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)
• Low maintenance thanks to long calibration intervals

www.endress.com/cld54d
34 Sugar

Crystallization
Sugar production in safe limits

2 2 3 2

Syrup L L T L
Steam
3
F
T
3 Vacuum
1 pump
T Crystallizer 4

Syrup P
4 P
filter 4
P
F

F F
Centrifuge

Molasses

Dryer Dryer
Filter

White Refined
sugar To storage/ sugar
packaging Solution
tank

1 – Proline Promass F 300

Robust Coriolis flowmeter with superior flow and density measuring accuracy

• Reliable, robust sensor: proven in hundreds of thousands of applications

• Sophisticated functions available for high density accuracy and flexible
concentration measurements
• Flexible mounting: no inlet and outlet runs required

www.endress.com/promass-f300

2 – Deltabar FMD71
Electronic differential pressure system for hydrostatic level measurements
utilizing robust ceramic sensors

• Fully vacuum-resistant ceramic sensors

• Abrasion- and corrosion-resistant
• Highest precision for accurate level measurements
• Oil free sensor technology

www.endress.com/fmd71
 35

3 – iTHERM Moduline TM121

Thermometer with RTD or TC insert - complete with manufactured thermowell
produced from pipe material

• Economical, reliable measurements

• User-friendly from product selection to maintenance
• Wide range of process connections
• Easy and safe device setup and service using Bluetooth® communication

www.endress.com/tm121

4 – Cerabar PMC51B
Smart pressure transmitter with robust ceramic membrane for highly accurate
measurements

• Abrasion- and corrosion-resistant sensor material

• Fully vacuum resistant
• High accuracy
• Oil free sensor technology

www.endress.com/pmc51b
36 Solutions

Solutions
Solutions to improve productivity while lowering your costs

Endress+Hauser’s food and beverage solutions not only enable the consistent quality and safety standards demanded by
the industry. They deliver optimization in utilities and raw material supply and consumption. They also bring transparency in
manpower and inventory management, and precision in goods transfer and distribution measurement, thus reducing the
need for interaction, negotiation and weigh bridges. As a result they create efficiencies, reduce the margin for error and
accelerate processes.

Stock monitoring liquids Supply chain optimization has The first priority is the safe handling of the materials,
become a key goal for companies who want to improve including potentially hazardous liquids such as alcohol
their position in the Food & Beverage industry. Greater and edible oils. Cost-effective instrumentation delivers
transparency and collaboration between business partners the accuracy needed for the application. Measurement
is needed to develop more efficient business models such as of temperature distribution improves volume and mass
vendor and supplier managed inventories (VMI, SMI) and calculations for liquids with temperature influences, where
custody transfer approved solutions, where high accuracy spot temperatures are not sufficient. On-line access to
is required for weight & measure approved applications information with a license-free inventory system (including
to improve the transparency of the business processes. weight & measure approved) is combined with remote
Endress+Hauser offers integrated inventory management battery-powered level measurements, all centralized in
solutions for the transfer, storage and distribution of liquids a cloud-based inventory management system to provide
and solids in the Food & Beverage industry. transparent information from sensor to board room for
optimal decision making.
 37

Liquiline Control CDC90

Minimize maintenance with automated pH measuring
points
• Automatically cleans, calibrates and monitors up to 2
measurement loops
• Precise measurements and reproducible calibration results
• Seamless integration into process control systems
• Increased service lifetime
• Significantly reduced operating costs

SWAS Compact
Reliable water quality in steam circuits
• Precise measurement results even with low sample
volumes
• Measure total and cation conductivity as well as pH and
dissolved oxygen
• Protects boilers, turbines and heat exchangers from
corrosion and deposit buildup
• Integrated pH value calculation

Drinking water monitoring panel

The reliable and compact solution for monitoring drinking
water
• Monitoring of potable water
• Low water consumption for turbidity, pH and
conductivity measurements
• Additional disinfection parameters such as total and free
chlorine as well as chlorine dioxide or bromide

Asset Monitoring
Our Asset Health Monitoring solution is tailored
to the needs of the Food & Beverage industry.
• Plant operators have the opportunity to integrate
preventive maintenance into their plant upkeep
procedures.
• Reliability engineering have an overview of all devices
with filtering by status or searching by tag.
• Maintenance engineers have easy access to the health
status of instruments in their plant, thus connecting site
personnel to remote maintenance expertise in real-time.
• Instrument engineers enjoy a single device configuration
management platform for all devices.
38 Edible Oil

Edible oil refining

Innovative technologies ensure high production performance
and plant availability

Edible oil manufacturers face the constantly growing challenges of low margins, fluctuating raw materials quality and
changing consumer habits. Improving production performance and driving down operations costs calls for innovative
measurement technology. Through targeted and consistent optimization of the refining process, plant operators can
minimize downtime and rejects while increasing the added-value of their systems, all without sacrificing product quality.

Degumming Conditioning Neutralization

tank Neutralization
18 7 Neutralization mixer tank Separator
Crude oil 1 21 21
7
12
19 2
7
21 4 19
Eco- Heater 7 Heater 13
nomizer

19 9
2

Acid Mixer Caustic

Soapstock / gum
3 17 3 17

Washing Bleaching
Separator Bleaching Filtration
18
Wash 19 21 reactor
mixer
Vacuum Acid
7 dryer mixer
7 21 18

Heater 7
15 21

Wash water
14
Water 2

21 20 5

Deodorization Dry fractionation Crystallizers

6 6 6
22
22 22 22
Packed column pres-
tripper / deodorizer
10 10 10
Fatty acid
distillate
6
6
22
22 2 22 Filter 11

Stearin Oil

16
 39

Flow
Flow crude oil reception 1 Proline Promass F 300
custody transfer
Flow crude oil, crude oil to separator, oil to wash mixer 2 Proline Promass E 100

Flow acid to crude oil mixing, caustic to neutralization 3 Proline Promag H 100

Flow gum to soapstock, to dry fractionation, to oil storage after filtration 4 Proline Promass S 100

Flow water to wash mixer 5 Proline Promag W 400

Level
Point level in crystallizer 6 Liquiphant FTL33

Point level control conditioning tank, control neutralization tank, in buffer to 7 Liquiphant FTL31
separator, in vacuum dryer
Level control conditioning tank, control neutralization tank, control in vacuum 8 Deltabar PMD55B
dryer, in buffer to crytallizers
Level control soapstock / gum 9 Prosonic T FMU30

Level monitoring in crystallizer 10 Deltapilot FMB50

Level control oil and stearin storage 11 Micropilot FMR52

Liquid analysis
pH control in conditioning tank 12 Memosens CPS77E

Turbidity control after separator 13 Photometer OUSTF10

pH in wash water 14 Memosens CPS11E

Conductivity in wash water 15 Smartec CLD18

Color monitoring before packaging 16 Color sensor OUSAF22

Pressure
Pressure control in acid line, control in caustic line 17 Cerabar PMP51B

Pressure in conditioning tank, in vacuum dryer 18 Cerabar PMC51B

Pressure from / to separator pipes 19 Cerabar PMC21

Pressure in water line, in filter-press 20 Cerabar PMP11

Temperature
Temperature in crude oil tank, conditioning tank, crude heating line, 21 iTHERM ModuLine TM131
neutralization tank, vacuum dryer, water and wash water
Temperature after deodorization, in crystalizer 22 iTHERM TM411
40 Edible Oil

Oil bleaching
Efficient removal of impurities to ensure sensor quality

4
Crude oil Acid mixer Bleaching earth Heaters
from washing LS dosing unit
Vacuum

LS
P
LS

Acid Vacuum
2 1 LS L

T F P
LS 5
Bleaching
reactor
Steam L Steam
LS
T Pre-
bleaching LS
P
PD LS

Economizer Heater Vacuum

LS
T P
Bleaching L P
earth filters
Surge tank
LS
(hopper) Polishing
filters

LS
LS
PD 3
6 A pH
Bleached oil

1 – Proline Promass E 100

Cost-efficient Coriolis flowmeter for non-conductive liquids in basic applications

• Robust and accurate flowmeter

• For cost-efficient operation without maintenance
• Less downtime: immediate availability after CIP/SIP cleaning
• Flexible mounting: no inlet and outlet runs required

www.endress.com/promass-e100

2 – iTHERM ModuLine TM101

RTD or thermocouple temperature probe for direct installation in various
industrial applications

• Excellent price/performance ratio and fast global delivery

• User-friendly product selection, smart design for easy maintenance
• Wide range of process connections
• Bluetooth® connectivity (optional)

www.endress.com/tm101
 41

3 – Deltabar FMD71
Electronic differential pressure system utilizing two robust ceramic sensor modules

• Superior precision for accurate filter monitoring

• Abrasion- and corrosion-resistant ceramic sensors
• Fully vacuum resistant

www.endress.com/fmd71

4 – Liquiphant FTL51B
Smart vibronic switch for point level measurements in all kinds of liquids

• Reliable function unaffected by conductivity, buildup, turbulence, foam

or changing media
• Mechanically robust due to seamless stainless steel design with no moving parts
• Plug-and-play device, no need for calibration or adjustment
• Heartbeat Technology for improved process safety and predictive maintenance

www.endress.com/ftl51b

5 – Micropilot FMR62
High frequency radar for precise level measurements in liquids

• High accuracy of up to 2mm in small and large tanks

• Unaffected by changing media properties (e.g. density, conductivity)
• Heartbeat Technology for advanced process control

www.endress.com/fmr62

6 – Memosens CPS77E
Reliable pH measurements after the surge tank

• Precise performance even at high organic and low water content

• Unbreakable glass-free ISFET sensor for product quality, safety and reliability
• Low maintenance even in harsh and humid environment thanks to long
calibration intervals

www.endress.com/cps77e
42 Edible Oil

Oil deodorization
Ensure highest quality and maintain oil characteristics

Bleached Heater Vacuum

oil F T
P 5
3
Thermic fluid
boiler T Fatty acid
LS distillate
2
receiver
Vacuum
P Cooling
Deaerator 2 LS water
L T
Economizer
3
LS LS 1
Cooler
1
LS
T
1 1 Fatty acid
Bleached distillate
oil vessel Packed column 1
LS LS
prestripper /
Polishing deodorizer
Steam
filters

T L 4

PD PD 3
Cooling T F
water

Polishing
Steam filters
Final cooler
T F
PD
Economizer in
bleaching plant

RBD oil
Heater

1 – Liquiphant FTL41
The modular and universal vibronic level switch reduces complexity in your plant

• Reliable function unaffected by conductivity, buildup, turbulence, foam

or changing media
• Mechanically robust due to seamless ssensor construction made of stainless
steel with no moving parts
• Plug-and-play device, no need for calibration or adjustment
• Proven, reliable vibration fork technology

www.endress.com/ftl41

2 – Liquiphant FTL31
Cost-effective point level switch

• Compact design
• Universal application fit
• Seamless sensor construction
• Plug-and-play device, no need for calibration or adjustment
• Proven, reliable vibration fork technology

www.endress.com/ftl31
 43

3 – iTHERM ModuLine TM101

RTD or thermocouple temperature probe for direct installation in various
industrial applications

• Excellent price/performance ratio and fast global delivery

• User-friendly product selection, smart design for easy maintenance
• Wide range of process connections
• Bluetooth® connectivity (optional)

www.endress.com/tm101

4 – Deltapilot FMB50
Compact pressure sensor with the Contite measuring cell for hydrostatic level
measurements

• Hermetically sealed Contite measuring cell with full condensate-resistance

and minimum temperature effects
• High reference accuracy for precise hydrostatic level measurements
• Seamless and independent system integration with HART, IO-Link, Profibus, etc.

www.endress.com/fmb50

5 – Cerabar PMC51B
Smart pressure transmitter with robust ceramic membrane for highly accurate
measurements

• Abrasion- and corrosion-resistant sensor material

• Fully vacuum resistant
• Superior accuracy
• Oil free sensor technology

www.endress.com/pmc51b
44 CIP

Cleaning in Place – CIP process

Reduce cleaning time, energy and detergents

1 2
Concentrate
A Tu A Cond T F
CIP-Return flow 1

CIP-Return flow 2
Drain
A Tu A Cond T F

6 3 Make-up water

L L CIP-line 1 CIP-line 2
4 4

Steam
T T P P
5 5
LS LS LS T T

Acid Caustic Water

A Cond A Cond T P

1 1 T XCR

LS LS LS
F
5
5

Heat exchanger

1 – Indumax CLS54D
Concentration measurements in CIP return flow and buffer tanks

• Precise and temperature-compensated conductivity measurements

• Unique hygienic design prevents contamination
• Cost reduction through the economical dosing of cleaning detergents
• Reliable values thanks to active connection monitoring and EMC protection

www.endress.com/cls54d

2 – Promag H 10
Cost-efficient flowmeter for basic hygienic applications with easy-to-use
operations concept

• Fewer measuring points thanks tomultivariable volume flow, temperature and

conductivity measurements
• Easy operation via mobile devices (Bluetooth®) and SmartBlue app, or via
touch screen
• Energy-saving measurements – no pressure loss due to full-bore design

www.endress.com/promag-h10
 45

3 – iTHERM TM411
Innovative and advanced modular RTD thermometer

• iTHERM QuickSens: fastest response times (t90 = 1.5 s) for optimal

process control
• iTHERM QuickNeck – cost and time savings thanks to simple, tool-free
recalibration

www.endress.com/tm411

4 – Deltapilot FMB50
Compact pressure sensor with the Contite measuring cell for hydrostatic level
measurements

• Hermetically sealed Contite measuring cell with full condensate-resistance

and minimum temperature effects
• Superior reference accuracy for precise hydrostatic level measurements
• Seamless and independent system integration with HART, IO-Link, Profibus, etc.

www.endress.com/fmb50

5 – Liquiphant FTL51B
Smart vibronic device for point level measurements in all kinds of liquids

• Reliable function unaffected by conductivity, buildup, turbulence, foam

or changing media
• Mechanically robust due to seamless stainless steel design with no moving parts
• Plug-and-play device, no need for calibration or adjustment
• Heartbeat Technology for improved process safety and predictive maintenance

www.endress.com/ftl51b

6 – Glass-free absorption sensor OUSAF11

Optical turbidity measurements in CIP return flow for product loss detection
in effluent

• High product safety thanks to glass-free, hygienic design

• Cost savings and reduced product loss thanks to fast interphase detection
• Easy installation with with Triclamp and Varivent connectors

www.endress.com/ousaf11
46 References

Customer insights
Endress+Hauser has beeen working closely with its customers in the Food
& Beverage industry for more than 60 years. Here are some of their thoughts
on our performance.

“With the FieldXpert I have simple and fast mobile “We rely on the expertise of Endress+Hauser. And
access to the current energy utilization data from the best thing is, this leaves us more time to focus
anywhere, plus I can analyze trends and configure on our own core expertise: producing regional,
the instruments. Combined with the Memograph, high-quality dairy products.”​
we can exploit the advantages of digitalization ​
down to the field instrument level.”​
​

Silvio Di Tano​ Meinhard Schuler ​

Head of Electronics​ Head of production​
Staatliches Hofbräuhaus München​ Milchwerke Schwaben eG​

"With Endress+Hauser we have chosen a partner “The Picomag flowmeter from Endress+Hauser
with worldclass support and a full-range supplier completely met our expectations with respect​
with a very good reputation.“​ to functionality, performance and engineering
​ design.”​
​ ​

Dr. Ralph Schneid​ Daniel Frommel​

Breweries Product Management​ Head of Engineering Projects,​
Krones AG, Steinecker plant​ Ehrmann AG​​
 47

Improvements in edible oils refining Instrumentation for a progressive

C. Thywissen GmbH relies on process control technology dairy company project
from Endress+Hauser
MILEI relies on measurement technology from
C. Thywissen GmbH, headquartered in Neuss, Germany, Endress+Hauser
processes 2,000 tons of plant seeds daily. One of the
essential prerequisites is the reliable monitoring, regulation MILEI 2.0 refers to the new plant in Leutkirch that boasts
and control of each individual step in the process that leads an additional 15,600 square meters of production space,
to edible vegetable oil. Ensuring consistent product quality where the highest quality products are manufactured
and the optimal use of resources is the highest priority. with maximum efficiency. In this large scale project,
Robust instruments from Endress+Hauser reliably perform Endress+Hauser is responsible for the instrumentation that
their respective measurement task along the entire is used for both standard and more-demanding hygiene
production process, from delivery of the raw materials to applications.
refining.
“Standardizing the equipment of our new systems involves
“Endress+Hauser is a competent partner. We are constantly a tremendous amount of effort. For this reason, we decided
persuaded by the extensive and reliable product portfolio to place the responsibility for the measurement technology
and the quick response whenever we need support.” completely in the hands of Endress+Hauser. This allowed
us to significantly reduce the internal storage and training
effort.”

Daniel Sengpiel
Head of Electronics Engineering,
C. Thywissen GmbH, Neuss, Germany

Gert Henke
Head of Engineering,
MILEI GmbH, Leutkirch

…and how can we help you to improve your process? Visit us at:
www.endress.com/food-beverage
 www.endress.com
SO01090B/60/EN/01.2021