Lipids Presentation Group 1
Lipids Presentation Group 1
Affianne Kellman
Danu Mangal
Akwain Adams
Jaheim Lewis
Shania Carmichael
Afiya Smartt
In this presentation, we will take
a look at lipids. We will look at
what they are, their uses, why
we need them, where you can
find them and how to test for
lipids.
Lipids are essential fats and oils that are generally
composed of fatty acids. They perform a
multitude of tasks with the body.
Composition of a Triglyceride
Fatty acids and glycerol
Composition of a Phospholipid
Phospholipids Forming
the Cell Membrane
The hydrophilic
head is exposed to
water, while the
hydrophobic tail
turns in and away
from the water.
Steroids/sterols
Steroids are composed of 4
fused rings of carbon. An
example of a steroid
molecule is cholesterol.
Cholesterol acts a base for
the creation of other
steroids such as
testosterone, estrogen,
vitamin D and cortisone. It is
also found in cell
membranes where it
stabilizes the membrane. The composition of cholesterol
(steroid)
Waxes
Waxes repel water. They are
found in the cuticle of
leaves and on the exterior
of some animals.
Our bodies cannot make certain
essential compounds, so we get them
from our diet.
Triglycerides make up 95 % of
lipids in our diet. Foods that contain
triglycerides are:
• Butter
• Fried foods
• Egg yolks
• Lard
• Red meat
Phospholipids make up about 2% of
dietary lipids. They are water soluble and
are found in both plants and animals.
Foods that contain phospholipids are:
• Soybeans
• Sunflowers
• Egg yolk
• Milk
Sterols are the least common type of
lipid. Foods containing sterols are:
• Vegetable oils
• Nuts
• Seeds
• Cereals
Foods containing saturated fats that
should be consumed in moderation:
• Wound healing.
Essential fatty acids play a key role in wound
healing and blood clotting
• Cell structure
Supports cell growth. Fat provides structure to
the outer membrane of every cell in your body.
• Brain and optic health
Supports brain and eye health. The
omega-3 fatty acids and others help
maintain the health of your brain,
central nervous system, and retinas.
Your body doesn’t make these fatty
acids — you can only get them from
your diet
• Insulation and protection
Lipids are also used to insulate and
protect your body. You have a layer of
fat just below your skin that helps to
keep your internal body temperature
regular despite the external
temperature.
Your vital organs e.g. the kidneys, have
a layer of fat around them that acts like
bubble wrap to protect them from
injury.
Blood lipids
Blood lipids are fat-like substances
found in your blood and body tissues.
Your body needs small amounts of
lipids to work normally.
Excess of lipids Lack of lipids
Obesity- Obesity is normally caused by Dry rashes- A lack of dietary fat could
over-eating, especially of fatty food. lead to dermatitis, which is general
Excess fats accumulate around the term for inflamed skin.
body increasing body mass
Obesity Acne
Dermatitis
To test for lipids, we can
use the emulsion test.
Procedure
1) Add ethanol and shake for one
minute
2) Pour the solution into water
3) Check for formation of a milky
white emulsion.
Because lipids are insoluble in water, they
will become immiscible, meaning they will
not mix with the water. As a result, any
lipids present in your sample will float to
the top and form a milky white emulsion.
The greater the concentration of lipids in
your samples, the more apparent the milky
color will become.
Test tube showing a positive
emulsion test
References
https://www.ck12.org/book/ck-12-human-biology/
https://open.maricopa.edu/nutritionessentials/chapter/lipids/#:~:text=Food%20
Sources%20of%20Lipids&text=Commonly%20consumed%20oils%20are%20cano
la,dairy%20products%2C%20and%20cocoa%20butter
https://www.webmd.com/diet/foods-high-in-lipids
https://youtu.be/5BBYBRWzsLA
https://youtu.be/DTzrlJ58EWg
https://www.education.gov.gy/web2/index.php/students-resources/secondary-
school-resources/grade10/grade10-worksheets/grade-10-worksheets-
biology/2300-grade-10-biology-week-13-lesson-1/file
https://conductscience.com/classification-and-biological-functions-of-
lipids/
References
Biology for CSEC Examinations pg. 108