19 Types of Indian Dals You Must Have in Your Pantry - Lentils & Legumes by Archana's Kitchen
19 Types of Indian Dals You Must Have in Your Pantry - Lentils & Legumes by Archana's Kitchen
Recipe Collections 19 Types of Indian Dals You Must Have In Your Pantry - Lentils & Legumes
used to make the dal dish, khichdis, pakoras, dosas, cheelas, sweets like halwas and ladoos, By Archana
chutneys, chutney podis, parathas, kebabs, soups, cooked along with meats like chicken and Doshi
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5/11/22, 10:42 AM 19 Types of Indian Dals You Must Have In Your Pantry - Lentils & Legumes by Archana's Kitchen
Try these recipes that use the yellow moong dal: Chinese
Vegetable Dry
Manchurian
Stuffed Yellow Moong Dal And Onion Paratha Balls Recipe
Recipe (No Onion No
Garlic)
Moong Dal Halwa Recipe (Warm Lentil Pudding By Dhara Shah
with Nuts and Spices)
Indian Non Veg
Maakhmi Dal Recipe-Sindhi Style Moong Dal
Recipes
Andhra
Pepper
Chicken
Recipe - Dry
Restaurant
Style Pepper
Chicken
2. Whole Masoor Dal By Archana
A brown skinned lentil, that packed with fiber, Doshi
the whole masoor dal appears brown on the Dhaba
outside and orange on the inside. This protein Mutton
Recipe-Spicy
rich dal, required to be soaked for 4-6 hours or
Mutton Gravy
overnight and then used. A classic tadkewali
By Pooja Thakur
WhatsApp us masoor dal is absolutely popular in the
Quick And
To Shop Products! Northern states of India. This dal can be used to
Simple Egg
make khichda as well. Curry Recipe
By Archana
Try these recipes that use the whole masoor
Doshi
dal:
Mangalorean
Tadkewali Masoor Dal Recipe - High Protein Chicken Ghee
Roast Recipe
Masoor Dal Recipe
By Archana's
Masoor Dal Kebabs Recipe Kitchen
Kerala Egg
Murgh Aur Masoor Dal Recipe-Bombay Style Roast Masala
Chicken with Dal Recipe
By Archana
Doshi
3. Split Orange Masoor Dal
ढाबा स्टाइल
The orange masoor dal is essentially the whole अंडे की करी
masoor dal that has been dehusked, removing रे सिपी - Dhaba
Style Egg
the skin. Easy to digest and quick to cook. This
Curry
earthy flavoured dal is used to make dals in
By Archana's
different ways, varying from region to region.
Kitchen
Apart from just being a high source of protein, it
contains essential amino acids, potassium, iron Indian Sabzi & Curry
and fiber.
Punjabi Style
Try our recipes that use the orange masoor dal: Tinda Sabzi
Recipe
Dal Chenchki ( Red Lentils with Shallots)
By Madhuli Ajay
Try our recipes that use the whole black urad dal:
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5/11/22, 10:42 AM 19 Types of Indian Dals You Must Have In Your Pantry - Lentils & Legumes by Archana's Kitchen
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5/11/22, 10:42 AM 19 Types of Indian Dals You Must Have In Your Pantry - Lentils & Legumes by Archana's Kitchen
18. Horsegram
Horse Gram contains the highest protein
content of any lentil in the world. This grain is
fed to horses to keep them energetic and
maintain weight, hence the namesake.
Horsegram is also rich in iron and calcium
among other nutrients. It is a poor man's food as
it provides a lot of energy for a small portion
consumed. It is a drought tolerant crop that can
be grown in a low rainfall area and even on
rainfed dry agricultural lands. Try our
horsegram recipes: Horsegram Dal Recipe -
Kulith/Kollu Dal, Kollu Puli Kuzhambu Recipe -
Horse Gram In A Tangy Gravy, Huruli Usili Recipe
(Kollu Sundal - Steamed Horse Gram Snack)
Horsegram Dal Kabuli Chana & Kids Lunch Box Lunch Box
Recipe - Moongphali Ideas: Broccoli Ideas: Grilled
Kulith/Kollu Dal Salad Recipe Paneer Peanut Tomato
Sandwich And Cucumber
Apples Chutney
Sandwich And
Almond
Broccoli Soup
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