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Cleaning Agents in Housekeeping

AQUACHLOR is a stabilized liquid chlorine-based food contact surface sanitizer used for disinfecting vegetables, fruits, meat, fish, poultry, equipment, and critical contact areas and for water purification at very low concentrations. It is used at 100 ppm (2 ml per liter of water) for raw food and 200 ppm (4 ml per liter of water) for equipment and food contact areas. It can be used by dipping or spraying applications and the area should be rinsed with clean water after treatment.

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21 views3 pages

Cleaning Agents in Housekeeping

AQUACHLOR is a stabilized liquid chlorine-based food contact surface sanitizer used for disinfecting vegetables, fruits, meat, fish, poultry, equipment, and critical contact areas and for water purification at very low concentrations. It is used at 100 ppm (2 ml per liter of water) for raw food and 200 ppm (4 ml per liter of water) for equipment and food contact areas. It can be used by dipping or spraying applications and the area should be rinsed with clean water after treatment.

Uploaded by

Chaturdi Traders
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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AQUACHLOR

Stabilized Liquid Chlorine based food contact surface sanitizer

AQUACHLOR is used for disinfection of Vegetables, fruits, mutton, fish, poultry, equipment’s and
critical contact areas and water purification in very low concentration

Dose : 100 ppm : 2 ml per liter of water

Dilution :
For Raw Food 100 ppm : 2 ml per liter of water.
For Equipment and food contact areas 200 ppm : 4 ml per liter of water.

Direction For Use : Make a solution of required concentration. Can be used as dipping application (
recommended) as well as spraying application. Rinse the area/object properly with clean water after
treatment

Category: Kitchen Hygiene


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